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+ servings
a white bowl full of little smokies cocktail weiners with a toothpick picking one up

Crockpot Little Smokies

Crockpot Lil Smokies coated in a flavorful savory bbq sauce are the best quick and easy appetizers for game day parties, holiday parties, or when you need a delicious snack to make with simple ingredients!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 16
Calories 193kcal


  • Slow Cooker


  • 2 packages little smokies 14 ounce size
  • 1 cup BBQ sauce
  • ¼ cup light brown sugar


  • Combine the little smokies, BBQ sauce, and brown sugar in a slow cooker
  • Cook for 2 hours on low heat until warmed through.
  • Garnish with fresh parsley or sliced scallions.


Store any leftovers in an airtight container in the refrigerator for 3-4 days.
For a spicy appetizer, add ½ teaspoon red pepper flakes or 1 teaspoon hot sauce.
Substitute honey for the brown sugar if desired.
Use any bbq sauce you prefer. Regular, honey or spicy versions.
If the sauce becomes thick while cooking, add up to ¼ cup of water so the sauce doesn't burn.
For parties, set the slow cooker on the warm setting to keep warm.


Serving: 5links | Calories: 193kcal | Carbohydrates: 12g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 32mg | Sodium: 692mg | Potassium: 132mg | Fiber: 1g | Sugar: 10g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg