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white casserole with four baked chicken breasts topped with parmesan cheese and fresh parsley

Mayo Parmesan Chicken

This easy 3-ingredient oven-baked Mayo Parmesan Chicken delivers tender juicy meat, a beautiful golden-brown crust, and dynamic flavor for a quick weeknight meal.
Course Main Course
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 372kcal


  • 1 pound chicken breasts boneless and skinless
  • ½ cup mayonnaise
  • ½ cup parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 cloves garlic minced


  • Preheat oven 375° F
  • Spray a baking dish with cooking spray or
  • In a small mixing bowl, add the mayo, garlic, salt and pepper and stir to blend well.
  • Spread the mayonnaise mixture on top of each chicken breast.
  • Sprinkle the parmesan cheese over top of each piece.
  • Bake for 30 minutes or until chicken is not longer pick and reaches an internal temperature of 165° F
  • Serve topped with additional parmesan cheese if desired.


Top mayonnaise mixture with ½ cup of of panko breadcrumbs or buttery cracker crumbs for additional crunch. Italian bread crumbs add even more flavor.
Add more garlic if desired.
Use chicken tenders if preferred but reduce cooking time by 10 minutes and check for doneness. You can also use chicken thighs.


Serving: 1serving | Calories: 372kcal | Carbohydrates: 1g | Protein: 29g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 801mg | Potassium: 447mg | Fiber: 1g | Sugar: 1g | Vitamin A: 151IU | Vitamin C: 2mg | Calcium: 161mg | Iron: 1mg