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Pineapple Honey Glazed Ham
This delicious smokey and sweet Pineapple Honey Glazed Ham is made with just 10 minutes of prep time and is the perfect main course for your holiday dinner!
Course
Dinner
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
40
minutes
minutes
Resting Time
10
minutes
minutes
Total Time
2
hours
hours
5
minutes
minutes
Servings
12
servings
Calories
505
kcal
Author
Sherri Hagymas
Ingredients
4-6
pound
ham
1
can
pineapple rings
½
cup
brown sugar
½
cup
honey
1
cup
pineapple juice
reserved from can
1
jar
maraschino cherries
optional
Instructions
Preheat oven to 350° F
Cover the ham with the pineapple slices using toothpicks to secure.
Place cherries in the middle of slices if desired.
Place ham in a large baking dish and add one cup of water around the bottom of the dish.
Cover the ham with aluminum foil and bake for 45 minutes.
For the glaze:
In a medium saucepan, add the brown sugar, honey and pineapple juice.
Cook over medium heat the mixture thickens.
After ham bakes for 45 minutes, uncover the ham and brush the entire ham with the brown sugar glaze.
Then cook for an additional 10 minutes.
Repeat the brushing of the glaze over the ham three more times until the pineapple begins to brown.
Remove ham from the oven and serve.
Nutrition
Serving:
1
serving
|
Calories:
505
kcal
|
Carbohydrates:
36
g
|
Protein:
33
g
|
Fat:
25
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
12
g
|
Cholesterol:
94
mg
|
Sodium:
1799
mg
|
Potassium:
539
mg
|
Fiber:
1
g
|
Sugar:
34
g
|
Vitamin A:
30
IU
|
Vitamin C:
6
mg
|
Calcium:
36
mg
|
Iron:
2
mg