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    Home » Recipes » Main Dishes » Yummiest Chicken Wings and/or Thighs

    Yummiest Chicken Wings and/or Thighs

    By Sherri On February 15, 2011, Updated October 11, 2019 Leave a Comment

    20 shares

    a plate of chicken wings with celery

    Yummiest Chicken Wings

    These great chicken wings make a great appetizer as well. I usually make the thighs for a family meal.

    I use a large pack of chicken wings (20 or more) or thighs (8 or 9 pk)

    Marinade
    1 ½ cups of Red Wine Vinegar
    ⅔ cup of Soy Sauce
    1 tablespoon garlic powder
    1 tablespoon of rosemary
    1 tablespoon dry mustard

    Preheat oven to 375 degrees

    Combine all ingredients and heat in saucepan.

    Place wings or thighs in a glass baking dish skin side down (I actually remove the skin on ours and place down just to cut down on the fat)

    Pour marinade over chicken and bake for 45 minutes

    Turn chicken over and bake for another 30-45 minutes. The last 15 minutes or so, pour off the majority of juices that are left in the dish.

    The key is to get the chicken to a dark brown color.

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    Filed Under: Main Dishes, Recipes

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    Sherri Hagymas leaning on a counter with a white coffee mug

    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

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