Yummiest Chicken Wings
These great chicken wings make a great appetizer as well. I usually make the thighs for a family meal.
I use a large pack of chicken wings (20 or more) or thighs (8 or 9 pk)
1 ½ cups of Red Wine Vinegar
⅔ cup of Soy Sauce
1 tablespoon garlic powder
1 tablespoon of rosemary
1 tablespoon dry mustard
Preheat oven to 375 degrees
Combine all ingredients and heat in saucepan.
Place wings or thighs in a glass baking dish skin side down (I actually remove the skin on ours and place down just to cut down on the fat)
Pour marinade over chicken and bake for 45 minutes
Turn chicken over and bake for another 30-45 minutes. The last 15 minutes or so, pour off the majority of juices that are left in the dish.
The key is to get the chicken to a dark brown color.