WHITE LASAGNA SOUP

BEST CREAMY SOUP

The perfect comfort food for busy nights or weekends. It’s a cheesy soup loaded with Italian sausage, carrots, celery, onions, kale, cheese, lasagna noodles

– Italian sausage – carrots – onion – celery  –  garlic  –  dried Italian seasoning – butter – all purpose flour – chicken broth – lasagna noodles  – kale – heavy cream – mozzarella cheese – parmesan cheese

In a large soup pot, add the Italian sausage and cook over medium heat for about 5 minutes,

add the carrots, onion, and celery and cook for an additional 5-7 minutes. Then add  garlic and Italian seasoning

Add in the butter and once melted sprinkle the flour over top then stir.

Slowly pour in the chicken broth, stirring constantly

Add the lasagna noodles and cook for 2 minutes less directed on the box, approximately 8 minutes

Reduce the heat to medium-low and add the kale. Stir and cook for an additional 2 minutes.

Remove the soup from the heat and stir in the heavy cream, shredded mozzarella, and parmesan.

VARIATIONS 1.  Swap the Italian sausage for ground beef, ground turkey or chicken. 2. Use mirepoix  for quick prep 3 Swap cream for milk of choice. 4. Use vegetable broth 5. Swap kale for  spinach i

ENJOY!!

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