DEVILED EGGS

DELICIOUS DISH

This easy and classic deviled eggs recipe is a timeless appetizer or side dish with the perfect blend of creamy mayonnaise, mustard and the yolks of hard-boiled eggs with a sprinkle of paprika.

In medium pot, place eggs with just enough water to cover them. Boil for 3 mins then let cool.

Remove the eggs from the pan and place them in an ice water bath then remove shells.

Cut eggs in half and scoop the yolk out into a bowl and mash the egg yolks with a fork until crumbly.

To make the egg mixture, add mayo, mustard, salt, and pepper to the yolks and mash with a fork until smooth.

Spoon the mixture into the egg halves and sprinkle the tops with paprika.

 ENJOY!

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