Deviled Eggs

This easy and classic deviled eggs recipe is a timeless appetizer or side dish with the perfect blend of creamy mayonnaise, mustard and the yolks of hard-boiled eggs with a sprinkle of paprika for color.

Check out our other cold appetizer recipes like these wonderful avocado deviled eggs or shrimp cucumber bites.

Easy Deviled Eggs Recipe

I always believed my mother made the best deviled egg recipe ever.  They were her contribution to every family gathering and picnics.  It still amazes me how the combination of the simplest ingredients make me stand in front of them and devour them nonstop.

Because you likely already have all the ingredient in your kitchen, they are great recipe for a last minute dish to bring to a potluck, party or holiday dinner. You can give them a sprinkle of paprika or try some of the other fun twists listed below!

Ingredients Needed

Here’s what you’ll need to gather to make this recipe. Scroll down for the full recipe card with amounts.

• Large eggs – 12 hardboiled eggs are used in this recipe.Then sliced in half and the yolk removed. 
• Mayonnaise – I use regular mayo but you can also use reduced fat mayo if you’d like.
• Mustard – I use regular yellow mustard but feel free to use Dijon mustard, whole grain, or even spicy mustard for different flavors.
• ½ teaspoon black pepper & pinch of salt – to enhance flavors
• Paprika (optional garnish) – For a pop of color.

Deviled Egg Variations 

1. Add in ¼ cup of bacon crumbles or pre-made bacon bits.

2. Add in 1 tablespoon of finely chopped jalapeños for a spicy kick.

3. Substitute Greek yogurt for mayonnaise.

4. Mix in 1 teaspoon of horseradish for extra zing.

5. Add 1 tablespoon or two of dill or sweet pickle relish or even just the pickle juice instead. 

6. Garnish with dill or thinly sliced chives.

Different Ways to Make Hard Boiled eggs

Besides cooking hard boiled eggs on the stovetop, you can also make perfect hardboiled eggs in the instant pot or bake hard boiled eggs in the oven.

How to Make Deviled Eggs

Cook the Hard Boiled Eggs

Step 1: In a medium pot, place the eggs with just enough water to cover them. Bring to a boil over medium-high heat and boil for 3 minutes. Then cover and remove from heat and let sit for 15 minutes, covered.

Step 2: Remove the eggs from the pan and place them in an ice water bath for at least 5 minutes. Then remove the shell from each egg and set aside on a paper towel.

Step 3: Slice the eggs in half lengthwise and scoop the yolk out into a medium-sized mixing bowl. Mash the egg yolks slightly with a fork until crumbly.

Make the Egg Mixture

Step 4: Add mayo, mustard, salt, and pepper to the yolks and mash with a fork until smooth.

Assemble the Deviled Eggs

Step 5: Spoon the mixture into the egg halves and sprinkle the tops with paprika. You can also put the egg yolk mixture into a piping bag and snip the tip off and pipe it into each egg if you don’t want to use a spoon.

Tips

• For a smoother filling, you can use a food processor to blend the yolk mixture.
• Pat the egg whites dry with paper towels before filling to avoid any excess moisture.

How to Store Leftovers

Store deviled eggs in an airtight container in the refrigerator for up to 2 days.  I love this egg storage container!

Frequently Asked Questions