These easy blueberry muffins are great to make for a breakfast on the go or an afternoon snack. I made these with honey instead of sugar
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Blueberry Muffin Ingredients
Below is a list of the ingredients you’ll need to gather to make this recipe. Scroll down to the full recipe card for the specific amounts.
- 2 cups Oat flour – I made a batch with 1 cup of almond flour and 1 cup of oat flour as well and they were fabulous too!
- 1 ½ teaspoon cinnamon
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ cup coconut oil, slightly melted or unsweetened applesauce
- ½ cup honey
- ¼ cup of plain Greek Yogurt
- ¾ cup of liquid eggs whites or 3 eggs
- 1 teaspoon vanilla extract
- ½ cup blueberries, fresh or frozen
How To Make These Blueberry Muffins
Preheat oven to 375 degrees
Mix dry ingredients together in a small bowl
Mix wet ingredients together in a larger bowl
Add dry ingredients to the wet ingredients and mix together
Stir in blueberries. (I used frozen blueberries in these batches)
Bake for 15 minutes or until toothpick comes out clean!
Easy Blueberry Muffins From Srcatch
Ingredients
- 2 cups oat flour or all purpose flour
- 1 ½ teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ cup butter room temperature
- ½ cup honey
- ¼ cup plain fat free Greek Yogurt
- ¾ cup liquid egg whites or 3 eggs
- 1 teaspoon vanilla extract
- ½ cup blueberries
Instructions
- Preheat oven to 375 degrees
- Mix dry ingredients together in a small bowl2 cups oat flour, 1 ½ teaspoons cinnamon, 1 teaspoon baking soda, ½ teaspoon baking powder
- Mix wet ingredients together in a larger bowl½ cup butter, ½ cup honey, ¼ cup plain fat free Greek Yogurt, ¾ cup liquid egg whites, 1 teaspoon vanilla extract
- Add dry ingredients to the wet ingredients and mix together
- Stir in blueberries. (I used frozen blueberries in these batches)½ cup blueberries
- Bake for 15 minutes or until toothpick comes out clean
Notes
Nutrition
Nutritional Disclosure
Nutrition information is automatically calculated and should only be used as an approximation.
Stephanie
LOVE blueberry muffins! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
Maria
These muffins look great! I’ve never used oat flour before, I’ve been trying out different kinds of flours recently, I’ll need to look for oat flour too! These sound great!
Sherri
I can’t keep them longer than 2 days in my house. Everyone loves them! Using 1/2 oat flour and 1/2 almond flour is the most asked for.
Jess
These look so yummy!
Thanks again for joining the Link Up this week!