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Ranch Cottage Cheese Dip

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This tasty Ranch Cottage Cheese Dip will quickly become a favorite in your house.  With only 3 ingredients, you will love how simple it is to whip up and serve with fresh veggies and crackers.

Closeup of Ranch Cottage Cheese Dip in a black bowl with a carrot and celery dipped in. A tray of cut vegetables in the background.

Ranch Cottage Cheese Dip

 

Want a new wonderful vegetable dip to try?  My mother-in-law introduced me to this fabulous Ranch Cottage Cheese Dip when I first met her years ago.  Every single time we arrive at her house for a visit, we are greeted with a tray of fresh veggies and this dip served on a beautiful vegetable platter.  (and a glass of wine, yay!)  She’s the best mother-in-law ever!

I have started the same tradition when I have company at my house as well.  It is just SO easy and it always a huge hit.  Everyone who tastes it for the first time leaves with the recipe.

It is even great with your favorite crackers.  I have even been known to put it on my turkey burgers too.  Oh yes I do! It is outstanding!

Cottage Cheese Dip Ingredients

 

16 oz low fat cottage cheese

2 TSBP of Hidden Valley Ranch Dressing Mix (Not the “dip” mix)

1/2 cup of mayonnaise

Ingredients for Ranch Cottage Cheese Dip - mayo, cottage cheese and ranch dressing packets

Need a few more fabulous dip recipes to try?

Cowboy Caviar

Cucumber Avocado Salsa

Ranch Cottage Cheese Dip

Incredible Roasted Red Pepper Hummus

Avocado Hummus

Simple Corn Salsa

How to Make Cottage Cheese Dip

 

5 from 3 votes
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Ranch Cottage Cheese Dip

This tasty Ranch Cottage Cheese Dip will quickly become a favorite in your house. With only 3 ingredients, you will love how simple it is to whip up and serve with fresh veggies and crackers.

Course Appetizer
Cuisine American
Keyword cottage cheese, dip
Prep Time 5 minutes
Refrigeratate 30 minutes
Total Time 5 minutes
Servings 40
Calories 29 kcal
Author Sherri

Ingredients

  • 16 ounces low fat cottage cheese
  • 2 tablespoon of Hidden Valley Ranch Dressing Mix Not the "dip" mix
  • 1/2 cup of mayonnaise

Instructions

  1. Mix ingredients together.
  2. Refrigerate for 30 minutes
  3. Serve with fresh raw vegetables.
Nutrition Facts
Ranch Cottage Cheese Dip
Amount Per Serving (1 Tablespoon)
Calories 29 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Cholesterol 1mg 0%
Sodium 120mg 5%
Potassium 9mg 0%
Protein 1g 2%
Vitamin A 0.1%
Calcium 0.7%
Iron 0.1%
* Percent Daily Values are based on a 2000 calorie diet.

Closeup of Ranch Cottage Cheese Dip in a black bowl with celery and carrot dipped in

Comments

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  1. Mad it this morning and it turned out fantastic, even better to be lower on calories than regular ranch dressing. I’ve been trying to cook all my own meals and this will be a great addition to most of them, thanks.

    Reply

  3. Hello cute lady! I’m loving it. Pinned and tweeted. Thank you so much for partying with us. I hope to see you tonight at 7 pm. We love to party with you! Happy Monday! Lou Lou Girls

    Reply

  5. Haven’t had this in years and I really think it’s yummy! Thanks for reminding about it. And thanks for sharing with SYC.
    hugs,
    Jann

    Reply


  6. Sometimes the simplest of ingredients make the best recipe. This sounds delicious! Pinned it. Very popular on last week’s Wonderful Wednesday Blog Hop. You are featured this week!

    Reply

  7. I never would have thought of using cottage cheese for a dip, but that’s a really good idea. Might be a better (or at lest more dip-traditional) texture by running it through a blender or food processor to break up the curds. Hmmm, for that matter, strained yogurt would be good too. Obviously, I need to eat more dip! 😉 [#CraftyAndDelicious]

    Reply

  11. This looks great! And my husband will love that it’s not sour cream based. I’ll have to not tell him about the mayo, though. yes, I married a man who doesn’t love sour cream or mayo! Thanks for sharing at Busy Monday link-up.

    Reply

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