This easy Corn Salsa is bursting with fresh flavors! Super easy to make and serve with tortilla chips or as a topping on tacos, burrito bowls or baked fish.
If I was asked what my favorite food was, I most certainly would tell you Mexican. I usually have something at least twice a week to satisfy my cravings. I honestly think it’s the cilantro that I crave the most. I love chip and dip and between this corn salsa, this Cowboy Caviar dip and this easy homemade Guacamole recipe, I’m all set!
Even better is that most Mexican dips make amazing toppings on my favorite rice bowls or served on top of pan seared salmon or simple baked chicken.
FYI – I use this handy chopper to get my onions finely chopped.
Corn Salsa Ingredients
Olive oil
Sweet corn
Garlic, minced
Tomato, seeded and finely chopped
Red onion, finely chopped
Lime juice
Avocado, diced
Fresh cilantro, chopped
Jalapeño, (optional for your desired heat)
Tortilla chips
How to Make this easy Corn Salsa
In a sauté pan, sauté the corn and garlic on med-high for about 5-7 minutes. Set aside and cool to room temperature.
In a medium bowl, combine all the remaining ingredients and mix well.
Add the corn and garlic (once cooled) and mix thoroughly again.
Serve with tortilla chips.
ENJOY!!
Try these other healthy appetizer recipes too!
Easy Corn Salsa Recipe
Ingredients
- 1 tablespoon olive oil
- 2 cups sweet corn
- 4 cloves garlic minced
- 1 medium tomato seeded and diced
- ¼ medium red onion finely chopped
- 2 tablespoons lime juice
- 1 avocado diced
- ⅓ cup fresh cilantro chopped
- ½ jalapeño finely chopped optional for your desired heat
- Tortilla chips for dipping
- ENJOY!!
Instructions
- In a saute pan, saute the corn and garlic on med-high for about 5-10 minutes. Set aside and cool to room temperature.
- In a medium bowl, combine all the remaining ingredients and mix well.
- Add the corn and garlic (once cooled) and mix thoroughly again.
- Serve with tortilla chips.
Nutrition
Nutritional Disclosure
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Miz Helen
Your Corn Salad looks delicious, we will really enjoy it! Thanks so much for sharing with Full Plate Thursday and have a wonderful day.
Come Back Soon!
Miz Helen
swathi
Loooks delicious, thanks for sharing with Hearth and soul blog hop, pinnning.
Lou Lou Girls
I’m licking my lips right now! Looks so good! Pinned and tweeted. We truly appreciate you taking the time to be a part of our party. Please stop by and party with us again. The party starts Monday at 7 pm and ends on Friday at 7 pm. Happy Sunday! Lou Lou Girls
Jessy @ The Life Jolie
This looks awesome- I don’t think people give corn salsa enough credit- it’s the perfect addition to a taco our great with chips!
I stopped by from Let’s Get Real.
Jann olson
I love corn salsas and make a similar one. Thanks for sharing this yummy recipe with SYC.
hugs,
Jann
Karen
Mexican is a favorite here too. This looks delicious and I love how easy it is to put together.
Carlee
Oh yum! I would love this!
Rebecca
This looks o yummy. I love Mexican food too so this is a keeper recipe. Thanks for sharing.
Maria
I love how simple this recipe is to make! It looks so so good and I can’t wait to try it in a few weeks when we have a family get together! Thanks so much for sharing it, Sherri!
Janelle@The Peaceful Haven
This looks amazing and I can’t wait to try it! Thanks for sharing !