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    Home » Recipes » Crock Pot Recipes » Slow Cooker Barbacoa Beef Recipe

    Slow Cooker Barbacoa Beef Recipe

    Published: Feb 18, 2018 · Modified: Jun 30, 2020 by Sherri · This post may contain affiliate links · 15 Comments

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    slow cooker Barbacoa Beef recipe in taco shells
    Barbacoa Recipe in a taco shell
    Barbacoa beef recipe in a soft taco shell
    Barbacoa recipe in a crockpot and in a tortilla

    This authentic Barbacoa recipe is an easy slow cooker meal that makes the most amazing beef seasoned with chipotle peppers and other simple ingredients.

    Does anyone else love Chipotle as much as I do? One of my favorite things to order there is their Barbacoa beef.  This recipe is the real deal!

    I have never cooked with chipotles in adobo sauce before so this is a first for me. They are partly responsible for the delicious flavor of this dish.  I found them in the same Mexican foods aisle at the grocery store right by the greens chilies.

    Shredded Barbacoa beef in a flour tortilla topped with cilantro and onion on a white plate.

     

    For this Barbacoa recipe, just simply add all the ingredients to your slow cooker before you leave for the day. Your house will smell completely amazing when you walk through the door.

    You can serve it in soft or hard tortillas topped with cilantro lime rice, black beans, pico de gallo, guacamole, cheese and sour cream.

    Or forget the tortilla and make it a rice bowl or even a taco salad.  However you decide, it’s all fantastic!

    Barbacoa recipe Ingredients of spices, chopped onion, garlic, lime juice on a countertop

    Ingredients to Make Barbacoa in a Slow Cooker

    3 lbs chuck roast (fat trimmed), cut into 2-inch chunks

    ½ cup chicken or beef broth or water

    4 cloves garlic, minced

    2 chipotles in adobo sauce, chopped (more if you like more heat)

    1 small white onion, chopped

    3 tablespoons lime juice

    2 tablespoons apple cider vinegar

    2 bay leaves

    1 Tablespoon ground cumin

    2 teaspoons dried oregano

    ¼ teaspoons ground cloves

    1 teaspoon salt

    1 teaspoon black pepper

    Shredded Barbacoa beef in a flour tortilla topped with cilantro and onion on a white plate.

    How to Make this Barbacoa

    In a medium-sized bowl, combine all the ingredients except the meat, and stir to combine.

    Place the meat in the slow cooker.

    Pour the sauce over the meat and gently toss to combine.

    Cover and cook on low for 6-8 hours, or on high for 3-4 hours.

    Top view of Mexican Barbacoa beef recipe cooking in a white slow cooker

    Shred the beef using 2 forks inside the slow cooker.

    Use a pair of tongs or a slotted spoon to serve the barbacoa.

    Refrigerate in the juices in a sealed container. It also freezes well.

    What is Barbacoa?

    Interestingly, Barbacoa originally was prepared from parts of a cow’s head (mainly cheeks).  You would also see goat or venison used as well.

    It was slow-cooked in a brick-lined oven dug into the ground in Central Mexico.  Today, we know it more commonly as a “brisket”.

    I actually bought chuck roast already cut into chunks for stew. You could also use a beef brisket too.

     

    Here are other slow cooker recipes for you to try:

    Apple Pork Tenderloin

    Slow Cooker Chicken Paprika

    Slow Cooker Chicken Teriyaki

    Slow Cooker Turkey Breast

    Slow Cooker Angel Chicken

    Shredded Barbacoa beef on a flour tortilla topped with cilantro and onions on a white plate.

    Shredded Barbacoa beef in a flour tortilla topped with cilantro and onion on a white plate.

    Barbacoa

    This authentic barbacoa recipe is a simple slow cooker meal that makes the most tender, flavorful, delicious barbacoa beef.
    5 from 2 votes
    Prevent your screen from going dark
    Print Pin Rate
    Course: Main Course
    Cuisine: Mexican
    Prep Time: 10 minutes
    Cook Time: 8 hours
    Servings: 6
    Calories: 430kcal
    Author: Sherri Hagymas

    Ingredients

    • 3 lbs chuck roast fat trimmed, cut into 2-inch chunks
    • ½ cup chicken or beef broth or water
    • 4 cloves garlic minced
    • 2 chipotles in adobo sauce chopped (more if you like more heat)
    • 1 small white onion chopped
    • 3 tablespoons lime juice
    • 2 tablespoons apple cider vinegar
    • 2 bay leaves
    • 1 Tablespoon ground cumin
    • 2 teaspoons dried oregano
    • ¼ teaspoons ground cloves
    • 1 teaspoon salt
    • 1 teaspoon black pepper

    Instructions

    • In a medium sized bowl, combine all the ingredients except the meat, and stir to combine.
    • Place the meat in the slow cooker.
    • Pour the sauce over the meat and gently toss to combine.
    • Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
    • Shred the beef using 2 forks inside the slow cooker.
    • Use a pair of tongs or a slotted spoon to serve the barbacoa.
    • Refrigerate in the juices in a sealed container. It also freezes well.

    Nutrition

    Serving: 6g | Calories: 430kcal | Carbohydrates: 4g | Protein: 44g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 156mg | Sodium: 730mg | Potassium: 848mg | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 6.1mg | Calcium: 66mg | Iron: 5.9mg
    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

     Adapted from Food.com

    More Crock Pot Recipes

    • Cranberry Sauce Meatballs
    • Crock Pot Buffalo Chicken Mac and Cheese
    • Slow Cooker Beef Stroganoff
    • Crockpot Little Smokies

    Filed Under: Crock Pot Recipes, Main Dishes, Recipes

    Reader Interactions

    Comments

    1. Mindi

      February 14, 2022 at 3:16 pm

      Hi-
      I’ve never used chipotles in adobo sauce and I’m considering this recipe for a party. When you say 2 chipotles in adobo sauce I’m assuming they are whole in the can I purchased and I use only 2 from the can not 2 cans of chipotles in adobo sauce.

      Reply
    2. Elbert Jones

      September 29, 2020 at 10:27 pm

      AUTHENTIC BARBACOA IS AN ORGAN DISH.IT’s MADE WITH A COW’S LIPS;TONGUE, AND CHEEKS.THAT’S HOW THEY MAKE IT IN MEXICO.

      Reply
    3. Elbert Jones

      September 06, 2020 at 10:51 pm

      REAL barbacoa is made with a cow’s tongue; cheeks and lips.

      Reply
    4. Sandra L Garth

      February 22, 2018 at 4:21 pm

      5 stars
      This is so much better than what I planned for dinner tonight.

      Reply
    5. Kyla @HouseOfHipsters

      March 28, 2015 at 8:18 pm

      Featuring your delicious recipe on the Found & Foraged Linky Party tonight!

      Reply
    6. Kyla @HouseOfHipsters

      March 27, 2015 at 1:27 pm

      The barbacoa at Chipotle is a must for me. I love it…and now, thanks to you, I can make it myself! Doing the Snoopy dance over here. Thanks for sharing on Found & Foraged!

      Reply
    7. Miz Helen

      March 22, 2015 at 12:26 pm

      5 stars
      We will just love the flavors in this dish, it looks delicious. Your post is awesome and thanks so much for sharing it with Full Plate Thursday!
      Happy Spring!
      Miz Helen

      Reply
    8. Corinne

      March 21, 2015 at 2:30 pm

      My whole family loves Chipotle. I can’t wait to try this recipe! Thank you so much for linking it up at This Is How We Roll Thursday. I know my family is going to love it.

      Reply
    9. Christina @ Juggling Real Food and Real Life

      March 20, 2015 at 1:56 pm

      Great recipe! Thanks so much for sharing this with all of our Let’s Get Real readers. My husband loves barbacoa. I’ve never eaten it, but the man will certainly be happy to do a few more things around the house if I serve this up for him. When I make chicken for tacos it comes out pretty juicy and frankly quite messy. I make do, but do you have any tips for making this less messy?

      Reply
    10. Gina

      March 20, 2015 at 10:26 am

      DYING over this – I have a serious obsession with pulled barbacoa & I can’t get enough. YUM!

      Reply
      • Sherri

        March 20, 2015 at 11:38 am

        It is delicious Gina. The house smells SO good too!

        Reply
    11. Joy @ Joy Love Food

      March 19, 2015 at 5:29 pm

      Sounds delicious! I love slow cooker recipes and think this would be a big hit at my house, pinning to try. Thanks for sharing at What’d You Do This Weekend? I hope you will join us again this Monday!

      Reply
    12. Analida's Ethnic Spoon

      March 18, 2015 at 11:32 pm

      I love slow roasted beef recipes and this looks great! Thanks for sharing at the showcase link party! Pinned and stumbled!

      Reply
    13. Love Keil (MunchkinTime)

      March 18, 2015 at 12:39 pm

      This looks so delicious, pinning it!

      Reply
    14. Amanda

      March 18, 2015 at 8:19 am

      This is making my mouth water, I love barbacoa! And I bet the house smells amazing!

      Reply

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