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    Home » Recipes » Crock Pot Recipes » Slow Cooker Turkey Breast

    Slow Cooker Turkey Breast

    Published: Nov 3, 2014 · Modified: Nov 5, 2019 by Sherri · This post may contain affiliate links · Leave a Comment

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    Slow Cooker Turkey Breast

    Slow Cooker Turkey Breast

    If you are having a smaller family gathering this Thanksgiving an don’t need a whole turkey (or any other time you would love to make turkey), cooking a turkey breast in your crock pot is a very easy way to get a completely wonderful and extremely tender turkey dinner.

    Simply place a 6 – 7 lb turkey breast in the slow cooker and add a cup of water to the bottom of the cooker.

    Sprinkle with garlic powder, onion powder and pepper. (you can sprinkle any of your favorite spices that you would like, rosemary, sage, thyme are wonderful as well)

    Lift the skin and sprinkle more garlic powder, onion powder and pepper under the skin and rub to cover.

    Slow Cooker Turkey Breast1

    Cook on high for 1 hours and then reduce to low and cook for 6-8 hours.

    Literally the most perfect, fall apart juicy turkey.  🙂

    turkey breast in a white dish

    Slow Cooker Turkey Breast

    Slow Cooker Turkey Breast is perfect for a smaller crowd this Thanksgiving.
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    Course: Main Course
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 8 hours
    Total Time: 8 hours 10 minutes
    Servings: 12
    Calories: 229kcal
    Author: Sherri Hagymas

    Ingredients

    • 6 - 7 lb turkey breast
    • garlic powder onion powder and pepper. (you can sprinkle any of your favorite spices that you would like, rosemary, sage, thyme are wonderful as well)

    Instructions

    • place a 6 - 7 lb turkey breast in the slow cooker and add a cup of water to the bottom of the cooker.
    • Sprinkle with garlic powder, onion powder and pepper. (you can sprinkle any of your favorite spices that you would like, rosemary, sage, thyme are wonderful as well)
    • Lift the skin and sprinkle more garlic powder, onion powder and pepper under the skin and rub to cover.
    • Cook on high for 1 hours and then reduce to low and cook for 6-8 hours.

    Nutrition

    Calories: 229kcal | Protein: 48g | Fat: 3g | Cholesterol: 122mg | Sodium: 467mg | Potassium: 548mg | Vitamin A: 45IU | Calcium: 32mg | Iron: 1.2mg

    Nutritional Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected

     

     

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    Filed Under: Crock Pot Recipes, Healthy Recipes, Holiday Recipes, Recipes

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    Sherri Hagymas leaning on a counter with a white coffee mug

    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

    More about me →

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