Slow Cooker Turkey Breast

Slow Cooker Turkey Breast

If you are having a smaller family gathering this Thanksgiving an don’t need a whole turkey (or any other time you would love to make turkey), cooking a turkey breast in your crock pot is a very easy way to get a completely wonderful and extremely tender turkey dinner.

Simply place a 6 – 7 lb turkey breast in the slow cooker and add a cup of water to the bottom of the cooker.

Sprinkle with garlic powder, onion powder and pepper. (you can sprinkle any of your favorite spices that you would like, rosemary, sage, thyme are wonderful as well)

Lift the skin and sprinkle more garlic powder, onion powder and pepper under the skin and rub to cover.

Cook on high for 1 hours and then reduce to low and cook for 6-8 hours.

Literally the most perfect, fall apart juicy turkey.  🙂

Slow Cooker Turkey Breast

Slow Cooker Turkey Breast is perfect for a smaller crowd this Thanksgiving.

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Course: Main Course

Cuisine: American

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings: 12

Calories: 229kcal

Author: Sherri Hagymas

Ingredients

• 6 - 7 lb turkey breast
• garlic powder onion powder and pepper. (you can sprinkle any of your favorite spices that you would like, rosemary, sage, thyme are wonderful as well)

Instructions

• place a 6 - 7 lb turkey breast in the slow cooker and add a cup of water to the bottom of the cooker.
• Sprinkle with garlic powder, onion powder and pepper. (you can sprinkle any of your favorite spices that you would like, rosemary, sage, thyme are wonderful as well)
• Lift the skin and sprinkle more garlic powder, onion powder and pepper under the skin and rub to cover.
• Cook on high for 1 hours and then reduce to low and cook for 6-8 hours.

Nutrition

Calories: 229kcal | Protein: 48g | Fat: 3g | Cholesterol: 122mg | Sodium: 467mg | Potassium: 548mg | Vitamin A: 45IU | Calcium: 32mg | Iron: 1.2mg

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