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    Home » Recipes » Crock Pot Recipes » Slow Cooker Turkey Breast

    Slow Cooker Turkey Breast

    By Sherri On November 3, 2014, Updated November 5, 2019 Leave a Comment

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    turkey breast in a white dish

    Slow Cooker Turkey Breast

    Slow Cooker Turkey Breast

    If you are having a smaller family gathering this Thanksgiving an don’t need a whole turkey (or any other time you would love to make turkey), cooking a turkey breast in your crock pot is a very easy way to get a completely wonderful and extremely tender turkey dinner.

    Simply place a 6 – 7 lb turkey breast in the slow cooker and add a cup of water to the bottom of the cooker.

    Sprinkle with garlic powder, onion powder and pepper. (you can sprinkle any of your favorite spices that you would like, rosemary, sage, thyme are wonderful as well)

    Lift the skin and sprinkle more garlic powder, onion powder and pepper under the skin and rub to cover.

    Slow Cooker Turkey Breast1

    Cook on high for 1 hours and then reduce to low and cook for 6-8 hours.

    Literally the most perfect, fall apart juicy turkey.  🙂

    turkey breast in a white dish

    Slow Cooker Turkey Breast

    Slow Cooker Turkey Breast is perfect for a smaller crowd this Thanksgiving.
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    Course: Main Course
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 8 hours
    Total Time: 8 hours 10 minutes
    Servings: 12
    Calories: 229kcal
    Author: Sherri Hagymas

    Ingredients

    • 6 - 7 lb turkey breast
    • garlic powder onion powder and pepper. (you can sprinkle any of your favorite spices that you would like, rosemary, sage, thyme are wonderful as well)

    Instructions

    • place a 6 - 7 lb turkey breast in the slow cooker and add a cup of water to the bottom of the cooker.
    • Sprinkle with garlic powder, onion powder and pepper. (you can sprinkle any of your favorite spices that you would like, rosemary, sage, thyme are wonderful as well)
    • Lift the skin and sprinkle more garlic powder, onion powder and pepper under the skin and rub to cover.
    • Cook on high for 1 hours and then reduce to low and cook for 6-8 hours.

    Nutrition

    Calories: 229kcal | Protein: 48g | Fat: 3g | Cholesterol: 122mg | Sodium: 467mg | Potassium: 548mg | Vitamin A: 45IU | Calcium: 32mg | Iron: 1.2mg
    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

     

     

    « Mini Pumpkin Pies
    Garlic Mashed Cauliflower »

    Filed Under: Crock Pot Recipes, Healthy Recipes, Holiday Recipes, Recipes

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    Sherri Hagymas leaning on a counter with a white coffee mug

    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

    More about me →

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