This easy Homemade Guacamole recipe is made with just a few simple ingredients that rivals the best table side guac ever!
Looking for more easy Mexican appetizer recipes? Be sure to try this cowboy caviar, this easy pico de gallo or this amazing Mexican corn dip.
If you like your guacamole without cilantro, just leave it out. If you like your guacamole on the spicy side, feel free to add some finely chopped jalapeno peppers too!
You can also make it’s consistency to your liking, I like mine on the creamy side so I like to mash my avocado’s more. If you like a chunky version, just mash your avocado’s a little less.
Serve with your favorite chips or as the perfect topping on burrito bowls, chicken or fish.
Ingredients Needed for Guacamole
Avocados
Tomato, finely diced
Red onion, finely diced
Minced garlic
Fresh cilantro, chopped
Lime
Salt and pepper to taste
Jalapeno peppers, optional
How to Make this Guacamole Recipe
Add all the ingredients to a bowl and press with a fork until desired consistency.
Serve with your favorite chips or atop chicken or fish.
ENJOY!!
My Favorite Guacamole Recipe
Ingredients
- 2-3 avocados
- 1 medium tomato finely diced (approx. 1 cup)
- ⅓ red onion finely diced (approx. ⅓ cup)
- 3 cloves garlic minced
- 2 – 3 tablespoon of fresh cilantro chopped
- Juice of ½ a lime
- Salt and pepper to taste
Instructions
- Add all the ingredients to a bowl and press with a fork until desired consistency.2-3 avocados, 1 medium tomato, ⅓ red onion, 3 cloves garlic, 2 – 3 tablespoon of fresh cilantro, Juice of ½ a lime, Salt and pepper to taste
- Serve with your favorite chips or atop chicken or fish.
- ENJOY!!
Notes
Nutrition
Nutritional Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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paula
leave the avocado pit inside the mixture
Mahesh Taranga
How to keep guacamole without black?
Ivory
You just stole my heart, because I am NEVER able to stop eating this stuff once I start. I love, love, love guacamole, and yours looks amazing
Penny
Haven’t been a fan of guacamole until I made this! Thank you awesome recipe thank
Sherri
I’m so glad you like it!
Miz Helen
Thanks so much for sharing your awesome recipe with us at Full Plate Thursday. Hope you are having a great day and come back to see us real soon!
Miz Helen
Kathryn Griffin
Sherri, this looks so good! I could eat guacamole everyday!! Thank you for sharing. You are one of the fan favorites at The Sunday Showcase from the Make it Pretty Monday party at The Dedicated House. Here is the link to the Showcase. http://www.thededicatedhouse.com/2017/03/sunday-showcase-make-pretty-monday-8-5.html Have a great week! Toodles, Kathryn @TheDedicatedHouse
Sherri
Thank you so much Kathryn!!
Jann Olson
I love guacamole and this is exactly how I make it. Although I don’t always add the cilantro. Thanks for sharing with SYC.
hugs,
Jann
Colleen
There can never be enough guacamole in the world!
Michelle - Jarrah Jungle
Yum I would love a big bowl of this right about now!
Linda Nelson
Looks delicious. I saved the guac and corn salsa to my recipe file. Thank you so much for sharing.
Carol
I love guacamole and living in Florida, there’s lots of avocados to use.
Sherry Legan
Yum Sounds so good. You’ve inspired I was trying to decide what to cook for dinner.
Alas no fresh avacodo’s but I’m making fajita’s. I’ll be trying as soon as I can get some!
Thanks for sharing.