Cowboy Caviar is a colorful blend of fresh ingredients and mild spices with a touch of lime juice. Serve the healthy dip with your favorite chips for an appetizer that is ready in less than 15 minutes.
Have you ever heard of cowboy caviar? I was definitely late to the game being introduced to this yummy dip! It’s an easy appetizer to make for any occasion and can also be eaten as a salad or even as a fabulous Tex-Mex topping to fish, chicken and even Rice Bowls or this easy Salsa Verde Chicken.
I was first introduced to cowboy caviar at dinner with my mother-in-law a few years ago. Some people refer to it as Texas Caviar or Mexican Caviar. It’s a very popular, simple dip that is to made up of fresh ingredients – black beans, black-eyed peas, corn, tomatoes, cilantro, avocado and more! Some versions are made with added sugar for a sweeter taste.
How to Make Cowboy Caviar
Cowboy Caviar is one of the easiest appetizer recipes to make. It’s perfect for larger gatherings by simply doubling the recipe.
In a “large bowl, blend the olive oil, white wine vinegar, chili powder, cumin, lime juice, and salt together.
Add the tomatoes, black-eyed peas, beans, corn, red onion, bell peppers, and cilantro.
Cover and chill for at least an hour for flavors to blend.
Since it is made with beans and vegetables, Cowboy Caviar is gluten-free. Be sure to choose a gluten-free chip, like tortillas chips to dip with. It is also vegan!
You can always change up the extra ingredients in Cowboy Caviar if you prefer. Try adding minced garlic, green bell peppers instead of red, feta cheese and/or black olives too. You can also substitute green onions for the red onions. If you would like to make it without cilantro, feel free to do that as well if you prefer.
Pro Tips: Mix up the Cowboy Caviar ahead of time (at least 3-4 hours) to allow the flavors to blend well together.
Serve with your favorite chips and be ready to hand out the recipe when you make it for a crowd.
You can store Cowboy Caviar in an airtight container in the refrigerator for up to 3 or 4 days.
Looking for more delicious appetizer recipes to try?
- Cucumber Avocado Salsa
- White Bean Dip
- Ranch Cottage Cheese Dip
- Roasted Red Pepper Hummus
- Avocado Hummus
Cowboy Caviar
Ingredients
- 1/3 cup olive oil
- 1/3 cup white wine vinegar
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Juice of 1/2 a lime
- 1 teaspoon salt
- 1 pound Roma tomatoes seeded and diced
- 15 ounces 15 ounce can black-eyed peas, drained and rinsed
- 15 ounces 15 ounce can black beans, drained and rinsed
- 11 ounces 11 ounce can super sweet corn, drained
- 1 red onion diced
- 1 cup red bell pepper diced
- 1 cup fresh cilantro chopped
- 1 tbsp sugar optional (up to 1/4 cup if preferred)
Instructions
- In a large bowl, blend the olive oil, white wine vinegar, chili powder, cumin, lime juice and salt together.
- Add the tomatoes, black-eyed peas, beans, corn, red onion, bell peppers and cilantro.
- Cover and chill for at least 1 hour for flavors to blend.
- Serve with your favorite chips, as a side dish or as a topping for fish or chicken
- ENJOY!!
Tonya Staab says
That’s the perfect addition to food bowl night where we add a protein, rice, and then beans and other produce. Yum!
Melissa Taylor says
Delicious! I love that this is such a nutritious and savory combination of flavors.
Alison says
Such a delicious recipe! Thank you so much for sharing!
Bargen says
I love this mmmmmmmm!!!!!!!!!!!!!!!!!!!!
Desiree Jenkins says
Always a hit at any party I bring this to!
Linda Reno says
I’ve eaten this before and it is delicious! I could eat it every day. We had this to snack on Christmas Eve and everyone loved it. Yummy
Clair Ounsy says
Wonderful site you have here but I was curious about if you knew of any user discussion forums that cover the same topics talked about here? I’d really like to be a part of community where I can get comments from other knowledgeable people that share the same interest. If you have any recommendations, please let me know. Thank you!
Hannah says
I keep scrolling through to find the notes on the corn. Am I missing something? In the ingredient list nest to the corner it says (see notes).
Sherri says
You are not. I’m so sorry. That was an old note that didn’t transfer over. It was to just say you could use frozen corn (thawed) or fresh off the cob cooked corn too. 🙂 Enjoy!!
Cheryl says
Looks Delicious! Will be making this soon.
Miz Helen says
We love Cowboy Caviar, this looks so good! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday!
Miz Helen
Analida's Ethnic Spoon says
Saving this for later. Looks like the perfect burrito bowl or vegan taco filling. So fresh and healthy.
Gentle Joy Homemaker says
Your Cowboy Caviar looks great… and very healthy too. 🙂
Amy says
This Cowboy Caviar has so many delicious ingredients that it would be impossible for it to be anything but wonderful. Thank you for sharing at Sugar and Spice link party. I’ve shared and pinned this recipe!
Alison's Allspice says
This looks so good, I want to make it for a simple lunch! Yum!
Sherri says
We literally could not stop once we started eating it! 🙂
Jamie says
That looks amazing! My husband would love this, so I’m going to pin it to try later. 🙂 Thank you.
christina nifong says
Yum! Really love me some Cowboy Caviar. This looks like a great recipe.
Sherri says
I am so in love now!