This easy Cowboy Caviar dip is a colorful blend of fresh ingredients and mild spices with a touch of lime juice. It’s a wonderful appetizer to serve with your favorite tortilla chips and quick to make in less than 15 minutes.
Love easy Mexican dip recipes? This Rotel Dip and this Layered Taco Dip are both absolute favorites too!
I was first introduced to cowboy caviar at dinner with my mother-in-law a few years ago. Some people refer to it as Texas Caviar or Mexican Caviar. It’s a very popular, simple dip that is to made up of fresh ingredients – black beans, black-eyed peas, corn, tomatoes, cilantro, avocado and more!
Some versions are made with added sugar for a sweeter taste. Add a little diced jalapeno peppers for a spicy version.
It can also be eaten as a salad or even as a fabulous Tex-Mex topping to fish, chicken and even Rice Bowls or this easy Salsa Verde Chicken.
How to Make this Easy Cowboy Caviar Dip
Cowboy Caviar is one of the easiest appetizer recipes to make. It’s perfect for larger gatherings.
In a large bowl, blend the olive oil, white wine vinegar, chili powder, cumin, lime juice, and salt together.
Add the tomatoes, black-eyed peas, beans, corn, red onion, bell peppers, and cilantro.
Cover and chill for at least an hour for flavors to blend.
Since it is made with beans and vegetables, Cowboy Caviar is gluten-free. Be sure to choose a gluten-free chip, like tortillas chips to dip with. It is also vegan!
Variations
You can always change up the extra ingredients in Cowboy Caviar if you prefer.
Try adding minced garlic, green bell peppers instead of red, feta cheese and/or black olives too.
You can also substitute green onions for the red onions. If you would like to make it without cilantro, feel free to do that as well if you prefer.
Tips
Mix up the Cowboy Caviar ahead of time (at least 3-4 hours) to allow the flavors to blend well together.
Serve with your favorite chips and be ready to hand out the recipe when you make it for a crowd.
You can store Cowboy Caviar in an airtight container in the refrigerator for up to 3 or 4 days.
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Cowboy Caviar
Ingredients
- ⅓ cup olive oil
- ⅓ cup white wine vinegar
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Juice of ½ a lime
- 1 teaspoon salt
- 1 pound Roma tomatoes seeded and diced
- 15 ounces 15 ounce can black-eyed peas, drained and rinsed
- 15 ounces 15 ounce can black beans, drained and rinsed
- 11 ounces 11 ounce can super sweet corn, drained
- 1 red onion diced
- 1 cup red bell pepper diced
- 1 cup fresh cilantro chopped
- 1 tablespoon sugar optional (up to ¼ cup if preferred)
Instructions
- In a large bowl, blend the olive oil, white wine vinegar, chili powder, cumin, lime juice and salt together.
- Add the tomatoes, black-eyed peas, beans, corn, red onion, bell peppers and cilantro.
- Cover and chill for at least 1 hour for flavors to blend.
- Serve with your favorite chips, as a side dish or as a topping for fish or chicken
- ENJOY!!
Notes
Nutrition
Nutritional Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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Brenda Lane
I love this dip, thanks for recipe
Rebecca
This is the best cowboy caviar recipe I have tried! The flavors are perfect! I skipped the tomatoes and just used a can of diced tomatoes with green chilies. Highly recommend!
Z Girl
Do you need to cook the canned beans or just rinse?
Sherri
Just rinse and enjoy! 🙂
Eva
Excellent! I used fresh corn and blanched it for a few minutes. Will make again!
Marsha
Didn’t like the sugar in it. Otherwise it was good. Hubby loved it!
L.Hoog
It is pretty hard to use when your recipe via e-mail is nothing more than a loop that keeps repeating to this page with NO recipe. I will look elsewhere.
Jillian
This was delicious. My whole family went nuts for it. I loved it so much I made it twice in two weeks.
Emily Torvik
Can this be made the night before a potluck?
Thank you
jeanne cullen
yes
Debbie
I saw where someone asked if this can be canned. I did not see an answer to that question. There are just two of us in the house, an it would be great to have it ready made on a shelf.
Sherri
Because it contains corn and beans, it’s not safe to can in a water bath canner. I did read that it’s potentially possible with a pressure canner at least 60 minutes. But because it contains oil, I don’t think that is recommended either. I would ultimately choose not to…. to be safe. You can freeze it though in small portioned containers! 🙂
Rhonda
How many people would you say this recipe feeds, as a side dish with chips for a football party? I’m trying to decide if I need to double it. My mother in law used to make this and I didn’t get her recipe before she passed away.
Sherri
It makes a large batch. I have it as 12 servings but it depends on how many scoops each person has which is harder to know. 🙂
Dudoanxsmb
Wow! It looks delicious and beautiful. Hopefully I’ll be able to enjoy it one day soon.
Dự đoán XSMB
Julie H
What size is each serving? Making for a graduation party and am trying to figure out how many batches to make.
G D Clark
Can I had and water bath can this like I do my Cowboy Candy recipe for long term shelf storage???
Sheena
What are you asking, very hard to understand your question?
Cam
G D Clark is asking if he could “can” in hot water to preserve the food for a longer timeframe