Layered Taco Dip Recipe

Name: Layered Taco Dip Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 8 ounces cream cheese (softened (I use 1/3 less fat)); 16 ounces sour cream (I use light); 1 package taco seasoning; 8 ounces of shredded cheddar cheese; 8 ounces salsa; Optional toppings:; Lettuce; Scallions; Olives

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This Layered Taco Dip Recipe is a favorite appetizer every time it’s made! It’s an easy, no bake dip with a creamy base layer to then add your favorite toppings.

Layered Taco Dip

This is another all time favorite to take to a get together. My sister in law was the first to introduce me to it years and years ago.

But I just made it this week on our big family vacation in Sanibel Island, Florida and thought I would re-post it again for everyone.

You can make it your own with lots of additional toppings. After adding the cheese, you can also add lettuce, sliced scallions, olives, tomatoes…..really anything you like.

It is such an easy, extremely yummy appetizer!

Ingredients

(1) 8 oz pack of cream cheese, softened (I use 1/3 less fat)

(1) 16 carton of sour cream (again, I use light)

1 pack of taco seasoning

8 oz of shredded cheddar cheese

8 oz jar of salsa Salsa

Optional toppings:
Lettuce
Scallions
Olives

Directions

Mix cream cheese, sour cream and taco seasoning pack together in a bowl. You can just use a fork or you can use a hand mixer.

Spread mixture into a 9 x 12 dish

Spread a layer of salsa over top

Sprinkle cheese in top of salsa

Add any other optional toppings that you prefer.

Refrigerate for about 30 minutes before serving.

Serve with tortilla chips

5 from 1 vote

Layered Taco Dip Recipe

This Layered Taco Dip Recipe is a favorite appetizer every time it’s made! It’s an easy, no bake dip with a creamy base layer to then add your favorite toppings.

Course Appetizer

Cuisine Mexican

Keyword layered taco dip

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 10

Calories 212 kcal

Author Sherri

Ingredients

8 ounces cream cheese softened (I use 1/3 less fat)
16 ounces sour cream I use light
1 package taco seasoning
8 ounces of shredded cheddar cheese
8 ounces salsa
Optional toppings:
Lettuce
Scallions
Olives

Instructions

Mix cream cheese, sour cream and taco seasoning pack together in a bowl. You can just use a fork or you can use a hand mixer.
Spread mixture into a 9 x 12 dish
Spread a layer of salsa over top
Sprinkle cheese in top of salsa
Add any other optional toppings that you prefer.
Refrigerate for about 30 minutes before serving.
Serve with tortilla chips