Name: Layered Taco Dip Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 ounces cream cheese (softened (I use 1/3 less fat)); 16 ounces sour cream (I use light); 1 package taco seasoning; 8 ounces of shredded cheddar cheese; 8 ounces salsa; Optional toppings:; Lettuce; Scallions; Olives

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This Layered Taco Dip Recipe is a favorite appetizer every time it’s made! It’s an easy, no-bake dip with a creamy base layer to then add your favorite toppings.

This is another all-time favorite appetizer to take to get-togethers. My sister in law was the first to introduce me to it years and years ago.

Layered Taco Dip

Some people like to spread a layer of refined beans or ground beef to the bottom first. That is completely up to you. We usually don’t add meat or beans to our version.

You can make it your own with lots of additional toppings. After adding the cheese, you can also add lettuce, sliced scallions, olives, tomatoes…..really anything you like.

It is such an easy, extremely yummy appetizer!

Ingredients for Taco Dip

(1) 8 oz pack of cream cheese, softened (I use 1/3 less fat)

(1) 16 carton of sour cream (again, I use light)

1 pack of taco seasoning (or use 2 Tablespoons of this easy Taco Seasoning

8 oz of shredded cheddar cheese

8 oz jar of salsa Salsa

Optional toppings:

Shredded Lettuce
Scallions
Olives
Diced Tomatoes

How to Make Taco Dip

Mix cream cheese, sour cream, and taco seasoning together in a bowl. You can just use a fork or you can use a hand mixer.

Spread mixture into a 9 x 12 dish

Spread a layer of salsa over top.

Sprinkle cheese in top of the salsa.

Add any other optional toppings that you prefer.

Refrigerate for about 30 minutes before serving.

Serve with tortilla chips

Try these other appetizer recipes too:

Dip with Cottage Cheese

Cowboy Caviar Recipe

Grape Jelly Ketchup Meatballs

Roasted Red Pepper Hummus

Cucumber Avocado Salsa

Layered Taco Dip Recipe

This Layered Taco Dip Recipe is a favorite appetizer every time it’s made! It’s an easy, no bake dip with a creamy base layer to then add your favorite toppings.

5 from 1 vote

Print Pin Rate

Course: Appetizer

Cuisine: Mexican

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings:

Calories: 212kcal

Author: Sherri Hagymas

Ingredients

8 ounces cream cheese softened (I use 1/3 less fat)8 ounces cream cheese softened (I use 1/3 less fat)
16 ounces sour cream I use light16 ounces sour cream I use light
1 package taco seasoning1 package taco seasoning
8 ounces of shredded cheddar cheese8 ounces of shredded cheddar cheese
8 ounces salsa8 ounces salsa
Optional toppings:Optional toppings:
LettuceLettuce
ScallionsScallions
OlivesOlives

Instructions

Mix cream cheese, sour cream and taco seasoning pack together in a bowl. You can just use a fork or you can use a hand mixer.
Spread mixture into a 9 x 12 dish
Spread a layer of salsa over top
Sprinkle cheese in top of salsa
Add any other optional toppings that you prefer.
Refrigerate for about 30 minutes before serving.
Serve with tortilla chips

Nutrition

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