Nothing is better than a great homemade Slow Cooker Chicken Teriyaki. Serve over rice for another wonderful, healthy dinner choice.
Easy Slow Cooker Chicken Teriyaki
This chicken teriyaki was the hit of the week in our house! It is so nice to hear everyone happily tell me how much they like something new. Thank you. Thank you very much my sweet family!
I really love that I can make the teriyaki sauce so easily without buying a bottle at the stove. It is so much easier than I thought too!
Plus the fact there is no high fructose corn syrup or other artificial ingredients that you may find in store bought versions.
Just load it all in your slow cooker in the morning and be ready for a healthy meal on the table at dinner time.
We love it serve over a rice and even add a little broccoli (minus the parmesan).
Ingredient for Chicken Teriyaki
4 chicken breasts
1/2 cup honey
1/2 cup low sodium soy sauce or coconut aminos for a gluten free version
2 garlic cloves, minced
1 small yellow onion, chopped
1/4 cup red wine vinegar
1/2 TBSP ground ginger
1/8 tsp ground black pepper
1 TBSP cornstarch
3 TBSP water
How to Make Slow Cooker Chicken Teriyaki
In a bowl mix together the honey, red wine vinegar, soy sauce, garlic, onion, ground ginger and pepper.
Add the chicken and turn to coat both sides with the sauce.
Cook in a Slow Cooker on low for about 4-5 hours
Remove from the Slow Cooker and shred the chicken with a fork. Then set aside.
Pour the remaining sauce through a fine mesh strainer
Transfer this remaining liquid into a medium sauce pan
Whisk together the cornstarch and cold water in a separate little bowl.
Once the sauce on the burner starts to boil, slowly pour the cornstarch mixture in, stirring constantly.
Return to a boil and then reduce to low and simmer for about 4 minutes until thickened.
Pour half the sauce over the chicken and mix together.
When you serve the chicken over rice, drizzle more sauce over the top for extra yumminess! Add broccoli for a perfect veggie.
ENJOY!!
Adapted from Gimme Some Oven
Try these other Popular recipes too!
Michelle says
I love homemade teriyaki and I love anything I can do in the crockpot! Looks really yummy! Thanks for sharing 🙂
Jess says
This sounds so delicious! I’ve pinned it!
Thanks for joining the Link Up this week and Happy Thanksgiving! 🙂
[email protected] says
This looks great! I have been looking for some crockpot recipes to add to my collection. Thanks for sharing. Followed you over from Much Ado About Monday.
Terri Presser says
This looks great and I really enjoy Teriyaki. Thanks for sharing, I’m definitely going to book mark this. Blessings
Amanda says
Looks DELICIOUS!!
Leah says
Holy cow – I’m totally making this for dinner. I have all the ingredients and it looks delicious!
Laura Sue Shaw says
This looks delicious and oh so easy! I’m always looking for yummy new slow cooker recipes. This is most definitely going on my list to try ~ pinning to I can find later. Thanks for sharing!
Ashley @ PioneerMomma.com says
LOVE Teriyaki. Even better that it’s in the slow cooker! Great for the crazy holiday season. Thanks for sharing your recipe! Pinned and newly subscribed 🙂
De Tout Coeur Limousin says
That looks so delicious – and my kind of cooking. Love the slow cooker – and will be trying this recipe out soon. Bonjour from me over at http://detoutcoeurlimousin.blogspot.fr/2014/11/baked-camembert-with-chilli-jam-rosemary.html – hope to say hello soon and look forward to checking out more of your recipes 🙂
Jennifer Roe says
Yummy!
Charlene says
Looks delicious! I love terriyaki, but have never tried making my own sauce, thanks for the tip!
Chris at Hye Thyme Cafe says
Great idea! I wouldn’t have thought to do a shredded/pulled teriyaki, but why the heck not? It’s all about the flavor! 🙂 #PinItThurs
Karly says
Delicious dinner idea! Thanks for linking up with What’s Cookin’ Wednesday!
swathi says
Delicious Chicken teriyaki, thanks for sharing with Hearth and soul blog hop. pinning.
Cindy Demaree says
Sounds like a dish my family will enjoy.
Jann Olson says
This looks so yummy! I think I may try adapting it and using some of my leftover turkey. Thanks for sharing with SYC. Pinned.
hugs,
Jann
Andrea Fogleman says
It’s a huge bonus to have the option to use a low sodium product. Store bought sauces have so much salt in them. I’m not a huge fan of salt. I use it to cook with but that’s about it. Thank you for sharing and linking up to Scraptastic Saturdays. This post has been shared via Facebook, Twitter and Pinterest. Have a wonderful weekend.
Miz Helen says
Congratulations!
Your recipe is one of the Top Ten Favorites this week at Full Plate Thursday. Hope you are enjoying your week and your new Red Plate.
Come Back Soon!
Miz Helen
Susan says
Love that I could print this right out! Visiting from Snicker doodle Sunday
Dee says
I’m always on the hunt for new Crock-Pot recipes, and this sounds great! Thanks for sharing at Snickerdoodle. 🙂
Denise says
chicken was mushy and way to vinegary.
Denise says
And had to triple the sauce.
Donna Loretti says
OMG!!! First off, this was sooooo easy to make and what a wonderful flavor!!!!!!! The sauce was so sweet and tangy and the chicken just shredded so easy……definitely a keeper!!!!!! Yummy and thanks for sharing!!!!!
Sherri says
Thank you Donna! I’m so glad you liked it as much as we do! 🙂
Donna says
OMG!!! So good!!! Chicken melted right away to shred and the teriyaki sauce was so delicious!!!!! So good with the rice and broccoli….fills you up, too, and healthy!!!!! Yummy!!!!
Emily says
My family loves Chicken Teriyaki; saving this so I can maybe make it soon! 🙂
Italian Belly says
I’m so happy I found this because you actually made the teriyaki sauce! I’ve already pinned it. Can’t wait to make it. Thanks and visiting from the Recipe Sharing Party.
Tanzi Miller says
I’ve made this recipe a few times now! It is so yummy and simple, plus we usually always have the ingredients on hand!
Heather says
Has anyone tried this without a stovetop? Is it possible to add the sauce ingredients with the chicken? Or even maybe 30 mins before it is done? We will be without a stove, only crockpot and I’m trying to see if we can make this work.
Sherri says
I think it would be just fine! You may want to add the cornstarch to the sauce ingredients when adding it to the slow cooker to thicken the sauce up. 🙂