• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
To Simply Inspire
  • About Me
    • Contact
    • Press
  • Recipe Index
  • Appetizers
  • Breakfast
  • Main Dishes
  • Desserts
  • Healthy Recipes
  • Salads
  • Side Dishes
  • Snacks
  • Soups and Stews
  • Shop
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • All Recipes
  • By Course
  • Holidays
  • Shop
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • By Course
    • Holidays
    • Shop
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Seafood

    Shrimp Zoodles in Thai Coconut Sauce

    Published: Dec 8, 2017 · Modified: Nov 7, 2023 by Sherri · This post may contain affiliate links · 1 Comment

    135 shares
    • Facebook
    Jump to Recipe

    This Shrimp Zoodles recipe in a simple Thai Coconut Sauce is a deliciously creamy meal bursting with fresh flavors that is ready in less than 30 minutes.

    After the making super simple Cod with Tomato Basil Sauce earlier this week, my mind has been focused on bringing more easy seafood dishes into our lives.   I have said it many times before, it’s all about the sauce.  You can prepare the same basic foods and just change the flavors for so many new meal ideas.

    shrimp on top of zucchini noodles in a white bowl

     

    With my main protein sources being chicken, turkey and seafood, I have to get creative to keep things interesting.  For some reason when I think shrimp, I think Thai food and the amazing sauces.

    Shrimp Zoodles in Thai Coconut Sauce recipe in a white bowl on a bamboo placemat with text overlay

    This Shrimp Zoodles In Thai Coconut Sauce was a great dish to prepare using my Ninja® Intelli-Sense™ Kitchen System with Auto-Spiralizer™ I

    I used the Auto-Sprializer for the zoodles and the Single-Serve Cup to mix up the Thai Coconut Sauce. I have big plans to make so many of my dips and sauces with the food processor attachment as well!!

     

    uncooked zucchini noodles in a white pan

    Shrimp on top of Zucchini noodles with red bell peppers and cilantro on top

    Ingredients for this Shrimp and Zucchini Noodles Recipe

    1 pound jumbo shrimp, shelled and de-veined

    2 -3 zucchini, spiralized

    3 tablespoons coconut oil, divided

    3 gloves garlic, minced or pressed

    ¼ teaspoon red chili flakes

    ½ onion, peeled and sliced

    1 red bell pepper, seeded and sliced (you can also do a medley of orange, yellow and red)

     

    1 cup coconut milk

    2 tablespoons peanut butter

    2 tablespoons lime juice

    1 tablespoon coconut sugar or brown sugar

    2 teaspoons ground ginger

    2 tablespoons basil leaves, chopped

    2 tablespoons cilantro, chopped

    1 green onion, chopped

    How to Make Zucchini Noodles with Shrimp 

    Heat a 12-inch skillet over medium high heat 1 tablespoon of oil

    Add the onion, garlic, peppers and cook until softened, about 5 minutes.

    Diced red bell peppers and onions cooking in a stainless steel pan

    Transfer the peppers and onion to a bowl.

    Add 1 tablespoon of oil and cook the shrimp for 2 minutes, then flip and cook for another 2 minutes or until opaque.

    unpeeled shrimp cooking in a stainless steel pan

    In another food processor (like the Ninja) add the coconut milk, peanut butter, lime juice, brown sugar and ground ginger and pulse until blended thoroughly.

    Transfer the cooked onion and peppers to the skillet and pour the coconut milk mixture of the peppers.

    white sauce pouring over diced red peppers and onions

    Bring to a boil then reduce to simmer and cook until reduced by half, about 5 minutes.

    In a separate pan, sauté your spiralized zucchini for about 3-5 minutes (to desired tenderness)

    Add the shrimp to the sauce in the skillet and add the basil and cilantro and toss to coat.

    Shrimp cooking in a Thai Coconut Sauce

    Serve over cooked zoodles.

    Garnish with cilantro and chopped green onion, optional

    ENJOY!!!

    Craving more shrimp and seafood recipes? Try these favorites too!

    Bang Bang Shrimp and Pasta

    Pan Seared Salmon

    Citrus Roasted Salmon

    Orange Garlic Shrimp with Asparagus

    Shrimp Zoodles In Thai Coconut Sauce

    Shrimp Zoodles in Thai Coconut Sauce is a simple, deliciously creamy meal bursting with fresh flavors. Another healthy option that is ready in less than 30 minutes.
    5 from 1 vote
    Prevent your screen from going dark
    Print Pin Rate
    Course: Main Course
    Cuisine: Thai
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4
    Calories: 336kcal
    Author: Sherri Hagymas

    Ingredients

    • 1 pound jumbo shrimp shelled and de-veined
    • 4 zucchini spiralized
    • 3 tablespoons coconut oil divided
    • 3 cloves garlic minced or pressed
    • ¼ teaspoon red chili flakes
    • ½ onion peeled and sliced
    • 1 red bell pepper seeded and sliced (you can also do a medley of orange, yellow and red)
    • 1 cup coconut milk
    • 2 tablespoons peanut butter
    • 2 tablespoons lime juice
    • 1 tablespoon coconut sugar or brown sugar
    • 2 teaspoons ground ginger
    • 2 tablespoons basil leaves chopped
    • 2 tablespoons cilantro chopped
    • 1 green onion chopped

    Instructions

    • Heat a 12-inch skillet over medium high heat 1 tablespoon of oil
    • Add the onion, garlic, peppers and cook until softened, about 5 minutes.
    • Transfer the peppers and onion to a bowl.
    • Add 1 tablespoon of oil and cook the shrimp for 2 minutes, then flip and cook for another 2 minutes or until opaque.
    • In another food processor (like the Ninja) add the coconut milk, peanut butter, lime juice, brown sugar and ground ginger and pulse until blended thoroughly.
    • Transfer the cooked onion and peppers to the skillet and pour the coconut milk mixture of the peppers.
    • Bring to a boil then reduce to simmer and cook until reduced by half, about 5 minutes.
    • In a separate pan, sauté your spiralized zucchini for about 3-5 minutes (to desired tenderness)
    • Add the shrimp to the sauce in the skillet and add the basil and cilantro and toss to coat.
    • Serve over cooked zoodles.
    • Garnish with cilantro and chopped green onion, optional
    • ENJOY!!!

    Nutrition

    Calories: 336kcal | Carbohydrates: 17g | Protein: 28g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 285mg | Sodium: 944mg | Potassium: 759mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1455IU | Vitamin C: 82.3mg | Calcium: 231mg | Iron: 3.6mg

    Nutritional Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected

     

    This post was created in partnership with Ninja® Intelli-Sense™ Kitchen System with Auto-Spiralizer™. I received complimentary products and compensation to facilitate my review, but all opinions within are my own.

    More Seafood

    • closeup of shrimp scampi.
      Shrimp Scampi
    • Air Fryer Salmon Bites
    • closeup of cheesy hot crab dip being scooped with a tortilla chip.
      Crab Dip
    • plate full of tuna casserole with egg noodles and peas topped with a crunchy cornflake topping and cheese.
      Tuna Casserole

    Reader Interactions

    Comments

    1. Miz Helen

      December 16, 2017 at 6:08 pm

      5 stars
      Your Shrimp Zoodles In Thai Coconut Sauce will be amazing! Hope you have a fantastic week and thanks so much for sharing with us at Full Plate Thursday!
      Come Back Soon
      Miz Helen

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Sherri Hagymas leaning on a counter with a white coffee mug

    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

    More about me →

    Pumpkin Recipes

    • Pumpkin crunch cake topped with vanilla ice cream on a white plate.
      Pumpkin Crunch Cake
    • closeup of a slice of pumpkin coffee cake with crumb topping in a white plate
      Pumpkin Coffee Cake
    • closeup of a stack of five pumpkin oatmeal cookies.
      Pumpkin Oatmeal Cookies
    • closeup of a stack of five pumpkin pancakes with a dollop of whipped cream and drizzled with syrup
      Pumpkin Pancakes
    • three slices of french toast topped with butter on a white plate
      Pumpkin French Toast
    • stack of pumpkin snickerdoodle cookies on a wood cutting board
      Pumpkin Snickerdoodle Cookies

    Popular Recipes

    • slice of coffee cake on a white plate
      Best Easy Coffee Cake
    • Bang Bang Shrimp Pasta recipe in a silver serving bowl
      Bang Bang Shrimp Pasta
    • closeup of several crispy chicken wings on white parchment paper.
      Oven Baked Chicken Wings
    • White bowl full of fresh mango salsa topped with cilantro and red onion.
      Mango Salsa
    • black bowl with cottage cheese dip with a carrot and celery
      Ranch Cottage Cheese Dip
    • closeup of shrimp corn chowder in a white bowl with spoon in it.
      Shrimp Corn Chowder

    Footer

    ↑ back to top

    List of publications that have featured Tosimplyinspire.com. woman's day, southern living, delish, parade, Forbes, prevention, and parade.

    About

    • Privacy Policy
    • Terms of Use
    • Disclosure Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Shop
    • Shop My Favorites
    Copyright © 2023 To Simply Inspire
    Discloure Policy | Privacy Policy | Terms of Use
    To Simply Inspire is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program
    designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.