Name: Roasted Citrus Salmon
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1.5 lbs Salmon; 1/2 can frozen orange juice concentrate (thawed); 1 tbsp Ginger powder

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This Citrus Roasted Salmon is an delicious, elegant dish perfectly seasoned with orange and ginger that can be ready in less than 30 minutes.

You won’t believe how easy and delicious this Citrus Roasted Salmon is! I am visiting my mother-in-law this week in Florida and I owe this one all to her.

It’s one of those recipes that if you made it for guests they would think it was super fancy and you just had to slave over making it.

But literally, we rolled in from the beach, popped it in the oven with the asparagus, cooked some rice while it was roasting and were eating before we knew it.

INGREDIENTS

Salmon

One can frozen orange juice concentrate, thawed

Ginger powder

DIRECTIONS

Preheat oven to 375 degrees F

Spray baking dish with cooking spray

Place salmon in dish

Pour approx. 1/2 the can of the thawed orange juice concentrate over top of the salmon

Sprinkle top with ginger powder

Bake for 30 minutes

ENJOY!!

a white plate with 3 salmon slices and asparagus on the side

Roasted Citrus Salmon

Citrus Roasted Salmon is an delicious, elegant dish perfectly seasoned with orange and ginger that can be ready in less than 30 minutes.

5 from 2 votes

Print Pin Rate

Course: Main Course

Cuisine: Chinese

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings:

Calories: 288kcal

Author: Sherri Hagymas

Ingredients

▢ 1.5 lbs Salmon
▢ 1/2 can frozen orange juice concentrate thawed
▢ 1 tbsp Ginger powder

Instructions

Preheat oven to 375 degrees F
Spray baking dish with cooking spray
Place salmon in dish
Pour approx. 1/2 the can of the thawed orange juice concentrate over top of the salmon
Sprinkle top with ginger powder
Bake for 30 minutes
ENJOY!!

Notes

Nutritional information based on 1.5 lbs of salmon divided equally for 4 servings

Nutrition

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Comments

Miz Helen

May 9, 2017 at 11:47 am

I will sure be adding this delicious recipe to my salmon recipes! Hope you are having a great day and thanks so much for sharing with us at Full Plate Thursday!
Come Back Soon,
Miz Helen

April J Harris

May 9, 2017 at 6:50 am

I love how quickly salmon cooks – it is a great dish after a busy day. This looks like such a fresh and tasty recipe, Sherri. I’m looking forward to giving it a try. Sharing on the Hearth and Soul Facebook page later today. Hope to ‘see’ you again this week!