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    Home » Recipes » Healthy Recipes » Citrus Roasted Salmon

    Citrus Roasted Salmon

    By Sherri On April 28, 2017, Updated August 14, 2019 2 Comments

    119 shares
    5 from 2 votes
    Jump to Recipe Pin Recipe
    a white plate with 3 salmon slices and asparagus on the side

    This Citrus Roasted Salmon is an delicious, elegant dish perfectly seasoned with orange and ginger that can be ready in less than 30 minutes.

    3 salmon slices and asparagus on the side on a white plate

    You won’t believe how easy and delicious this Citrus Roasted Salmon is! I am visiting my mother-in-law this week in Florida and I owe this one all to her.

    It’s one of those recipes that if you made it for guests they would think it was super fancy and you just had to slave over making it.

    But literally, we rolled in from the beach, popped it in the oven with the asparagus, cooked some rice while it was roasting and were eating before we knew it.

    a closeup of a white plate with 3 salmon slices and asparagus on the side

    INGREDIENTS

    Salmon

    One can frozen orange juice concentrate, thawed

    Ginger powder

    a white plate with 3 salmon slices and asparagus on the side

    DIRECTIONS

    Preheat oven to 375 degrees F

    Spray baking dish with cooking spray

    Place salmon in dish

    Pour approx. ½ the can of the thawed orange juice concentrate over top of the salmon

    Sprinkle top with ginger powder

    Bake for 30 minutes

    ENJOY!!

    a white plate with 3 salmon slices and asparagus on the side

    a white plate with 3 salmon slices and asparagus on the side

    Roasted Citrus Salmon

    Citrus Roasted Salmon is an delicious, elegant dish perfectly seasoned with orange and ginger that can be ready in less than 30 minutes.
    5 from 2 votes
    Prevent your screen from going dark
    Print Pin Rate
    Course: Main Course
    Cuisine: Chinese
    Prep Time: 5 minutes
    Cook Time: 30 minutes
    Total Time: 35 minutes
    Servings: 4
    Calories: 288kcal
    Author: Sherri Hagymas

    Ingredients

    • 1.5 lbs Salmon
    • ½ can frozen orange juice concentrate thawed
    • 1 tablespoon Ginger powder

    Instructions

    • Preheat oven to 375 degrees F
    • Spray baking dish with cooking spray
    • Place salmon in dish
    • Pour approx. ½ the can of the thawed orange juice concentrate over top of the salmon
    • Sprinkle top with ginger powder
    • Bake for 30 minutes
    • ENJOY!!

    Notes

    Nutritional information based on 1.5 lbs of salmon divided equally for 4 servings

    Nutrition

    Serving: 0.5lb | Calories: 288kcal | Carbohydrates: 11g | Protein: 34g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 75mg | Potassium: 1030mg | Sugar: 9g | Vitamin A: 170IU | Vitamin C: 36.7mg | Calcium: 29mg | Iron: 1.7mg
    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

     

    « Cowboy Caviar
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    Filed Under: Healthy Recipes, Main Dishes, Recipes

    Reader Interactions

    Comments

    1. Miz Helen

      May 09, 2017 at 11:47 am

      5 stars
      I will sure be adding this delicious recipe to my salmon recipes! Hope you are having a great day and thanks so much for sharing with us at Full Plate Thursday!
      Come Back Soon,
      Miz Helen

      Reply
    2. April J Harris

      May 09, 2017 at 6:50 am

      5 stars
      I love how quickly salmon cooks – it is a great dish after a busy day. This looks like such a fresh and tasty recipe, Sherri. I’m looking forward to giving it a try. Sharing on the Hearth and Soul Facebook page later today. Hope to ‘see’ you again this week!

      Reply

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    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

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