This Citrus Roasted Salmon is an delicious, elegant dish perfectly seasoned with orange and ginger that can be ready in less than 30 minutes.
You won’t believe how easy and delicious this Citrus Roasted Salmon is! I am visiting my mother-in-law this week in Florida and I owe this one all to her.
It’s one of those recipes that if you made it for guests they would think it was super fancy and you just had to slave over making it.
But literally, we rolled in from the beach, popped it in the oven with the asparagus, cooked some rice while it was roasting and were eating before we knew it.
INGREDIENTS
Salmon
One can frozen orange juice concentrate, thawed
Ginger powder
DIRECTIONS
Preheat oven to 375 degrees F
Spray baking dish with cooking spray
Place salmon in dish
Pour approx. 1/2 the can of the thawed orange juice concentrate over top of the salmon
Sprinkle top with ginger powder
Bake for 30 minutes
ENJOY!!
- Salmon
- One can frozen orange juice concentrate, thawed
- Ginger powder
- Preheat oven to 375 degrees F
- Spray baking dish with cooking spray
- Place salmon in dish
- Pour approx. ½ the can of the thawed orange juice concentrate over top of the salmon
- Sprinkle top with ginger powder
- Bake for 30 minutes
- ENJOY!!
April J Harris says
I love how quickly salmon cooks – it is a great dish after a busy day. This looks like such a fresh and tasty recipe, Sherri. I’m looking forward to giving it a try. Sharing on the Hearth and Soul Facebook page later today. Hope to ‘see’ you again this week!
Miz Helen says
I will sure be adding this delicious recipe to my salmon recipes! Hope you are having a great day and thanks so much for sharing with us at Full Plate Thursday!
Come Back Soon,
Miz Helen