Name: Slow Cooker Angel Chicken
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 3-4 skinless (boneless chicken breasts); 8 oz fresh mushrooms (sliced); 8 oz fresh shiitake mushrooms (sliced); 2 TSP butter; 1 can of cream of mushroom soup (10 3/4 oz or 1 can of cream of mushroom soup (10 3/4 oz) or 1 /1/2 cups of homemade cream of mushroom soup); 1 package of Italian dry salad dressing mix; 1/2 8 oz block of light cream cheese; 1 cup of chicken broth; Egg Noodles (Angel Hair Pasta or Rice.)

20.6Kshares
20.1K
393
34
0
0
69
0

This creamy Slow Cooker Angel Chicken is simple mouthwatering yumminess. Serve over egg noodles for a delicious comfort food favorite.

If you are looking for a new slow cooker recipe, this Angel Chicken is so, so good! This is one of those recipes that you can make and everyone just oooo and ahhhh’s at how delicious it is.

INGREDIENTS

3-4 skinless, boneless chicken breasts

8 oz fresh mushrooms, sliced

8 oz fresh shiitake mushrooms, sliced

2 TSP butter

1 can of cream of mushroom soup (10 3/4 oz) or 1 /1/2 cups of homemade cream of mushroom soup

1 package of Italian dry salad dressing mix

1/2 8 oz block of light cream cheese

1 cup of chicken broth

Serve with Egg Noodles, Angel Hair Pasta or Rice.

DIRECTIONS

Place both cartons of mushrooms in the bottom of the slow cooker.

Place chicken breasts on top of the mushrooms.

Melt butter in a saucepan.

Add the mushroom soup, Italian dressing mix, cream cheese and chicken broth and stir until everything is blended and melted into a sauce.

our the sauce over the chicken.

Cook on low 8-10 hours or on high for 4 -6 hours. (I actually cooked it on the longer side and it just falls apart!)

Serve over cooked egg noodles, angel hair pasta, or rice.

Don’t miss a recipe or fun tip! Subscribe to the To Simply Inspire newsletter.

Slow Cooker Angel Chicken

Prep Time 15 minutes

Cook Time 8 minutes

Total Time 23 minutes

Author Sherri

Ingredients

3-4 skinless boneless chicken breasts
8 oz fresh mushrooms sliced
8 oz fresh shiitake mushrooms sliced
2 TSP butter
1 can of cream of mushroom soup 10 3/4 oz or 1 can of cream of mushroom soup (10 3/4 oz) or 1 /1/2 cups of homemade cream of mushroom soup
1 package of Italian dry salad dressing mix
1/2 8 oz block of light cream cheese
1 cup of chicken broth
Egg Noodles Angel Hair Pasta or Rice.

Instructions

Place both cartons of mushrooms in the bottom of the slow cooker.
Place chicken breasts on top of the mushrooms.
Melt butter in a saucepan.
Add the mushroom soup, Italian dressing mix, cream cheese and chicken broth and stir until everything is blended and melted into a sauce.
Pour the sauce over the chicken.
Cook on low 8-10 hours or on high for 4 -6 hours. (I actually cooked it on the longer side and it just falls apart!)
Serve over cooked egg noodles, angel hair pasta, or rice.