Slow Cooker Angel Chicken

This creamy Slow Cooker Angel Chicken is simple mouthwatering yumminess.  Serve over egg noodles for a delicious comfort food favorite.

If you are looking for a new slow cooker recipe, this Angel Chicken is so, so good!  This is one of those recipes that you can make and everyone just oooo and ahhhh’s at how delicious it is.

Ingredients for Slow Cooker Angel Chicken

Boneless chicken breasts

Fresh mushrooms, sliced

Butter

Cream of mushroom soup – Canned or make your own homemade cream of mushroom soup

Italian dry salad dressing mix

Lght cream cheese

Chicken broth

Wgg Noodles, Angel Hair Pasta or Rice.

How to Make Slow Cooker Angel Chicken

Place both cartons of mushrooms in the bottom of the slow cooker.

Place chicken breasts on top of the mushrooms.

Melt butter in a saucepan.

Add the mushroom soup, Italian dressing mix, cream cheese and chicken broth and stir until everything is blended and melted into a sauce.

our the sauce over the chicken.

Cook on low 8-10 hours or on high for 4 -6 hours. (I actually cooked it on the longer side and it just falls apart!)

Serve over cooked egg noodles, angel hair pasta, or rice.

Craving more comfort food recipes. Here are a few favorites to try:

Bacon Ranch Chicken Casserole

Creamy Crockpot Chicken and Brown Rice Casserole

Stuffed Red Peppers

Apple Pork Tenderloin Slow Cooker Recipe

Slow Cooker Angel Chicken

This creamy Slow Cooker Angel Chicken is simple mouthwatering yumminess. Serve over egg noodles for a delicious comfort food favorite.

5 from 3 votes

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Course: Main Course

Cuisine: American

Prep Time: 15 minutes

Cook Time: 8 hours

Servings: 8

Calories: 441kcal

Author: Sherri Hagymas

Ingredients

• ▢ 2 pounds chicken breasts boneless skinless
• ▢ 8 ounces fresh mushrooms sliced
• ▢ 8 ounces fresh shiitake mushrooms sliced
• ▢ 2 tablespoons butter
• ▢ 10.75 ounce cream of mushroom soup 1 can (or 1 /1/2 cups of homemade cream of mushroom soup)
• ▢ 1 package Italian dry salad dressing mix
• ▢ 4 ounces light cream cheese
• ▢ 1 cup chicken broth
• ▢ 1 pound Egg Noodles Angel Hair Pasta or Rice.

Instructions

• Place both cartons of mushrooms in the bottom of the slow cooker.
• Place chicken breasts on top of the mushrooms.
• Melt butter in a saucepan.
• Add the mushroom soup, Italian dressing mix, cream cheese and chicken broth and stir until everything is blended and melted into a sauce.
• Pour the sauce over the chicken.
• Cook on low 8-10 hours or on high for 4 -6 hours. (I actually cooked it on the longer side and it just falls apart!)
• Serve over cooked egg noodles, angel hair pasta, or rice.

Nutrition

Calories: 441kcal | Carbohydrates: 46g | Protein: 36g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 137mg | Sodium: 642mg | Potassium: 840mg | Fiber: 2g | Sugar: 3g | Vitamin A: 235IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 2.1mg

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Adapted from MidWestLiving.com