Slow Cooker Angel Chicken

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This creamy Slow Cooker Angel Chicken is simple mouthwatering yumminess.  Serve over egg noodles for a delicious comfort food favorite.

Angel Chicken Recipe

If you are looking for a new slow cooker recipe, this Angel Chicken is so, so good!  This is one of those recipes that you can make and everyone just oooo and ahhhh’s at how delicious it is.

Ingredients for Slow Cooker Angel Chicken

3-4 skinless, boneless chicken breasts

8 oz fresh mushrooms, sliced

8 oz fresh shiitake mushrooms, sliced

2 TSP butter

1 can of cream of mushroom soup (10 3/4 oz) or 1 /1/2 cups of homemade cream of mushroom soup

1 package of Italian dry salad dressing mix

1/2 8 oz block of light cream cheese

1 cup of chicken broth

Serve with Egg Noodles, Angel Hair Pasta or Rice.

How to Make Slow Cooker Angel Chicken

Place both cartons of mushrooms in the bottom of the slow cooker.

Place chicken breasts on top of the mushrooms.

Melt butter in a saucepan.

Add the mushroom soup, Italian dressing mix, cream cheese and chicken broth and stir until everything is blended and melted into a sauce.

our the sauce over the chicken.

Cook on low 8-10 hours or on high for 4 -6 hours. (I actually cooked it on the longer side and it just falls apart!)

Serve over cooked egg noodles, angel hair pasta, or rice.

Craving more comfort food recipes. Here are a few favorites to try:

Bang Bang Shrimp and Pasta

Bacon Ranch Chicken Casserole

Creamy Crockpot Chicken and Brown Rice Casserole

Stuffed Red Peppers

Apple Pork Tenderloin Slow Cooker Recipe

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Slow Cooker Angel Chicken

This creamy Slow Cooker Angel Chicken is simple mouthwatering yumminess. Serve over egg noodles for a delicious comfort food favorite.

Course Main Course

Cuisine American

Prep Time 15 minutes

Cook Time 8 hours

Servings 8

Calories 441 kcal

Author Sherri

Ingredients

• 2 pounds chicken breasts boneless skinless
• 8 ounces fresh mushrooms sliced
• 8 ounces fresh shiitake mushrooms sliced
• 2 tablespoons butter
• 10.75 ounce cream of mushroom soup 1 can of cream of mushroom soup (10 3/4 oz) or 1 /1/2 cups of homemade cream of mushroom soup
• 1 package Italian dry salad dressing mix
• 4 ounces light cream cheese
• 1 cup chicken broth
• 1 pound Egg Noodles Angel Hair Pasta or Rice.

Instructions

1. Place both cartons of mushrooms in the bottom of the slow cooker.
2. Place chicken breasts on top of the mushrooms.
3. Melt butter in a saucepan.
4. Add the mushroom soup, Italian dressing mix, cream cheese and chicken broth and stir until everything is blended and melted into a sauce.
5. Pour the sauce over the chicken.
6. Cook on low 8-10 hours or on high for 4 -6 hours. (I actually cooked it on the longer side and it just falls apart!)
7. Serve over cooked egg noodles, angel hair pasta, or rice.

Nutrition Facts

Slow Cooker Angel Chicken

Amount Per Serving

Calories 441 Calories from Fat 99

% Daily Value*

Total Fat 11g 17%

Saturated Fat 4g 20%

Cholesterol 137mg 46%

Sodium 642mg 27%

Potassium 840mg 24%

Total Carbohydrates 46g 15%

Dietary Fiber 2g 8%

Sugars 3g

Protein 36g 72%

Vitamin A 4.7%

Vitamin C 4.9%

Calcium 5%

Iron 11.7%

* Percent Daily Values are based on a 2000 calorie diet.

Adapted from MidWestLiving.com