Slow Cooker Angel Chicken

This creamy Slow Cooker Angel Chicken is simple mouthwatering yumminess.  Serve over egg noodles for a delicious comfort food favorite.

If you are looking for a new slow cooker recipe, this Angel Chicken is so, so good!  This is one of those recipes that you can make and everyone just oooo and ahhhh’s at how delicious it is.

INGREDIENTS

3-4 skinless, boneless chicken breasts

8 oz fresh mushrooms, sliced

8 oz fresh shiitake mushrooms, sliced

2 TSP butter

1 can of cream of mushroom soup (10 3/4 oz) or 1 /1/2 cups of homemade cream of mushroom soup

1 package of Italian dry salad dressing mix

1/2 8 oz block of light cream cheese

1 cup of chicken broth

Serve with Egg Noodles, Angel Hair Pasta or Rice.

DIRECTIONS

Place both cartons of mushrooms in the bottom of the slow cooker.

Place chicken breasts on top of the mushrooms.

Melt butter in a saucepan.

Add the mushroom soup, Italian dressing mix, cream cheese and chicken broth and stir until everything is blended and melted into a sauce.

our the sauce over the chicken.

Cook on low 8-10 hours or on high for 4 -6 hours. (I actually cooked it on the longer side and it just falls apart!)

Serve over cooked egg noodles, angel hair pasta, or rice.

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Adapted from MidWestLiving.com

 

You will love these other yummy recipes too:

Slow Cooker Chicken Teriyaki