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    Home » Recipes » Crock Pot Recipes » Slow Cooker Angel Chicken

    Slow Cooker Angel Chicken

    Published: Feb 22, 2014 · Modified: Dec 7, 2020 by Sherri · This post may contain affiliate links · 4 Comments

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    This creamy Slow Cooker Angel Chicken is simple mouthwatering yumminess.  Serve over egg noodles for a delicious comfort food favorite.

    A plate of egg noodles topped with creamy Chicken and mushrooms

    If you are looking for a new slow cooker recipe, this Angel Chicken is so, so good!  This is one of those recipes that you can make and everyone just oooo and ahhhh’s at how delicious it is.

    Ingredients for Slow Cooker Angel Chicken

    Boneless chicken breasts

    Fresh mushrooms, sliced

    Butter

    Cream of mushroom soup – Canned or make your own homemade cream of mushroom soup

    Italian dry salad dressing mix

    Lght cream cheese

    Chicken broth

    Wgg Noodles, Angel Hair Pasta or Rice.

    How to Make Slow Cooker Angel Chicken

    Place both cartons of mushrooms in the bottom of the slow cooker.

    Place chicken breasts on top of the mushrooms.

    Melt butter in a saucepan.

    Add the mushroom soup, Italian dressing mix, cream cheese and chicken broth and stir until everything is blended and melted into a sauce.

    our the sauce over the chicken.

    Cook on low 8-10 hours or on high for 4 -6 hours. (I actually cooked it on the longer side and it just falls apart!)

    Serve over cooked egg noodles, angel hair pasta, or rice.

    A close up of food on a closeup of mushrooms and chicken over egg noodles topped with a creamy sauce

    Craving more comfort food recipes. Here are a few favorites to try:

    Bacon Ranch Chicken Casserole

    Creamy Crockpot Chicken and Brown Rice Casserole

    Stuffed Red Peppers

    Apple Pork Tenderloin Slow Cooker Recipe

    a clickable button that says More Delicious Recipes

    cooked mushroom and chicken in a cream sauce over egg noodles

    Slow Cooker Angel Chicken

    This creamy Slow Cooker Angel Chicken is simple mouthwatering yumminess. Serve over egg noodles for a delicious comfort food favorite.
    5 from 3 votes
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    Course: Main Course
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 8 hours
    Servings: 8
    Calories: 441kcal
    Author: Sherri Hagymas

    Ingredients

    • 2 pounds chicken breasts boneless skinless
    • 8 ounces fresh mushrooms sliced
    • 8 ounces fresh shiitake mushrooms sliced
    • 2 tablespoons butter
    • 10.75 ounce cream of mushroom soup 1 can (or 1 /1/2 cups of homemade cream of mushroom soup)
    • 1 package Italian dry salad dressing mix
    • 4 ounces light cream cheese
    • 1 cup chicken broth
    • 1 pound Egg Noodles Angel Hair Pasta or Rice.

    Instructions

    • Place both cartons of mushrooms in the bottom of the slow cooker.
    • Place chicken breasts on top of the mushrooms.
    • Melt butter in a saucepan.
    • Add the mushroom soup, Italian dressing mix, cream cheese and chicken broth and stir until everything is blended and melted into a sauce.
    • Pour the sauce over the chicken.
    • Cook on low 8-10 hours or on high for 4 -6 hours. (I actually cooked it on the longer side and it just falls apart!)
    • Serve over cooked egg noodles, angel hair pasta, or rice.

    Nutrition

    Calories: 441kcal | Carbohydrates: 46g | Protein: 36g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 137mg | Sodium: 642mg | Potassium: 840mg | Fiber: 2g | Sugar: 3g | Vitamin A: 235IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 2.1mg

    Nutritional Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected

    Adapted from MidWestLiving.com

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    Filed Under: Chicken Recipes, Crock Pot Recipes, Popular Recipes

    Reader Interactions

    Comments

    1. Michael D

      November 08, 2022 at 2:37 pm

      Is that italian dressing mix packet the 8 oz or 32 oz?

      Reply
      • Sherri

        November 08, 2022 at 2:57 pm

        I use the Good Seasoning Italian dry dressing packets. Not liquid dressing 🙂 Enjoy!

        Reply
    2. Debbie y

      August 27, 2022 at 8:36 pm

      In the recipe, you have a 10.75 oz can of cream of mushroom soup, twice. Is it 2 cans of soup or one. The instructions are confusing.
      Thank you!

      Reply
      • Sherri

        August 28, 2022 at 9:36 am

        It is just one can. 🙂

        Reply

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    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

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