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    Home » Recipes » Side Dishes » Green Peas with Sauteed Onions

    Green Peas with Sauteed Onions

    By Sherri On March 11, 2014, Updated November 10, 2019 3 Comments

    2039 shares
    4 from 1 vote
    Jump to Recipe Pin Recipe
    close of green peas and sautéed onions

    Green Peas with Sauteed Onions are a fantastic side dish to spruce up this everyday veggie.

    Green Peas with Sautéed Onions

    My mother-in-law introduced me to simply adding sauteed onions to green peas years ago at my first Thanksgiving with my then boryfriend/now husband. Now, I don’t even like to eat peas without the onions. They add such a wonderful carmelized flavor to an otherwise boring side dish.

    All you have to do is chop a large onion and saute it in coconut oil or butter (or a little or both) on medium-low until the onion is nice and brown.

    Drain the peas after cooking them to your desired tenderness. Speaking of that. How do you like your peas cooked? I like them really cooked if I have my way. My mother-in-law cooks them a little al-dente.

    Ingredients

    1 lb of frozen green peas

    1 large onion, chopped

    2 tablespoon Coconut Oil or butter

    Salt and pepper

    How to Make Green Peas with Sautéed Onions

    Cook frozen peas for 20 minutes or until desired tenderness.

    Melt the coconut oil or butter in a sauce pan and cook chopped onions on medium-low heat until brown.

     

    Sauteed Onions

    Green Peas with Sauteed Onions

     

    Drain peas and place them in a bowl or back in the pot.

    Stir in onions and salt and pepper to taste.

    Green Peas with Sauteed Onions1

    close of green peas and sautéed onions

    Green Peas with Sauteed Onions

    Serving Green Peas with Sauteed Onions is a fantastic way to spruce up this everyday veggie for a flavor packed side dish.
    4 from 1 vote
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    Course: Side Dish
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Servings: 6
    Calories: 111kcal
    Author: Sherri Hagymas

    Ingredients

    • 1 pound frozen green peas
    • 1 large onion
    • 2 tablespoons coconut oil or butter

    Instructions

    • Cook frozen peas for 20 minutes or until desired tenderness
    • Melt the coconut oil or butter in a sauce pan and cook chopped onions on medium-low heat until brown.
    • Drain peas and place them in a bowl or back in the pot.
    • Stir in onions and salt and pepper to taste.

    Nutrition

    Calories: 111kcal | Carbohydrates: 13g | Protein: 4g | Fat: 4g | Saturated Fat: 4g | Sodium: 4mg | Potassium: 220mg | Fiber: 4g | Sugar: 5g | Vitamin A: 580IU | Vitamin C: 32.1mg | Calcium: 25mg | Iron: 1.2mg
    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!
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    Filed Under: Recipes, Side Dishes, Vegetables

    Reader Interactions

    Comments

    1. agnes

      December 10, 2017 at 4:31 am

      4 stars
      i tried this today and it was a hit!

      Reply
    2. easy money

      August 14, 2017 at 10:52 pm

      Aw, this was an exceptionally good post. Taking a few minutes and actual effort
      to create a really good article… but what can I say…
      I put things off a lot and don’t seem to get anything done.

      Reply
    3. Adult4Fun

      April 08, 2017 at 11:11 am

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      Reply

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    Sherri Hagymas leaning on a counter with a white coffee mug

    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

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