Green Peas with Sauteed Onions

Green peas with sautéed onions are a fantastic way to to spruce up this everyday veggie.

My mother-in-law introduced me to simply adding sauteed onions to green peas years ago at my first Thanksgiving with my then boryfriend/now husband. Now, I don’t even like to eat peas without the onions. They add such a wonderful carmelized flavor to an otherwise boring side dish.

Ingredients

Below is a list of the ingredients you’ll need to gather to make this recipe. Scroll down to the full recipe card for the specific amounts.

1 lb of frozen green peas

1 large onion, chopped

2 tablespoon butter or coconut oil

Salt and pepper

How to Make Green Peas with Sautéed Onions

Cook frozen peas for 20 minutes or until desired tenderness.

Melt the butter in a sauce pan and cook chopped onions on medium-low heat until brown.

 

Drain peas and place them in a bowl or back in the pot.

Stir in onions and salt and pepper to taste.

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