Green peas with sautéed onions are a fantastic way to to spruce up this everyday veggie.
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My mother-in-law introduced me to simply adding sauteed onions to green peas years ago at my first Thanksgiving with my then boryfriend/now husband. Now, I don’t even like to eat peas without the onions. They add such a wonderful carmelized flavor to an otherwise boring side dish.
Ingredients
The complete list of ingredients with amounts are listed in the full recipe card below.
1 lb of frozen green peas
1 large onion, chopped
2 tablespoon butter or coconut oil
Salt and pepper
How to Make Green Peas with Sautéed Onions
Cook frozen peas for 20 minutes or until desired tenderness.
Melt the butter in a sauce pan and cook chopped onions on medium-low heat until brown.
Drain peas and place them in a bowl or back in the pot.
Stir in onions and salt and pepper to taste.
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Green Peas with Sauteed Onions
Ingredients
- 1 pound frozen green peas
- 1 large onion
- 2 tablespoons coconut oil or butter
Instructions
- Cook frozen peas for 20 minutes or until desired tenderness
- Melt the coconut oil or butter in a sauce pan and cook chopped onions on medium-low heat until brown.
- Drain peas and place them in a bowl or back in the pot.
- Stir in onions and salt and pepper to taste.
Nutrition
Nutritional Disclosure
Nutrition information is automatically calculated and should only be used as an approximation.
agnes
i tried this today and it was a hit!
easy money
Aw, this was an exceptionally good post. Taking a few minutes and actual effort
to create a really good article… but what can I say…
I put things off a lot and don’t seem to get anything done.
Anna
Yes, im an idiot, but some of us barely cook. So, when you say cook the peas, exactly what do you do? Boiling water, simmer, not sure but I think there is water involved.
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