This simple garlic parmesan roasted broccoli is a fantastic healthy side dish. Quick 5 minute prep for a bursting with flavor veggie!
ROASTED BROCCOLI
You know how much I love easy and delicious, right? I always looking for new ways to cook the veggies on my clean eating food list.
These little garlic parmesan roasted broccoli florets will have even kids who thought they didn’t like broccoli begging for more! And who doesn’t love that!
All you have to do is toss the broccoli in a little oil, pepper and garlic. Then roast and sprinkle with lemon juice and parmesan cheese after they are cooked.
I add the lemon and parmesan after to give it a more robust flavor that doesn’t get lost during the baking.
They have become pretty much a daily addition to my meals lately! I roast a big batch and add them to anything I am eating to get my veggies in.
Try some of my other favorite easy (and healthy) roasted veggies as well:
- Roasted Cabbage
- Roasted Mixed Vegetables
- Garlic Parmesan Roasted Broccoli
- Roasted Butternut Squash
- Balsamic Roasted Brussel Sprouts
- Roasted Carrots
- Roasted Green Beans
- Roasted Potatoes
GARLIC PARMESAN BROCCOLI INGREDIENTS
3 broccoli crowns, cut into florets
5 TBSP of coconut oil or olive oil
4 garlic cloves, minced
Pepper to taste
2 TBSP of lemon juice (juice of 1/2 a lemon)
2 TBSP of grated Parmesan cheese
HOW TO ROAST BROCCOLI
Preheat the oven to 425
Place the broccoli on a cookie sheet.
Toss with 4 TSBP of olive oil, garlic, salt and pepper
Roast in the oven 15 to 20 minutes.
Remove from oven and sprinkle with lemon juice and parmesan cheese.
ENJOY!!
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Garlic Parmesan Roasted Broccoli
This simple garlic parmesan roasted broccoli is a fantastic healthy side dish. Quick 5 minute prep for a bursting with flavor veggie!
Ingredients
- 3 bunches broccoli crowns cut into florets
- 5 TBSP of coconut oil or olive oil
- 4 cloves garlic minced
- Pepper to taste
- 2 TBSP of lemon juice juice of 1/2 a lemon
- 2 TBSP of grated Parmesan cheese
Instructions
-
Preheat the oven to 425
-
Place the broccoli on a cookie sheet.
-
Toss with 4 TSBP of olive oil, garlic, salt and pepper
-
Roast in the oven 15 to 20 minutes.
-
Remove from oven and sprinkle with lemon juice and parmesan cheese.
-
ENJOY!!
Heather at Fearful to Fearless says
I sure do love broccoli and this sounds delicious! I am definitely pinning it to use the next time I buy some broccoli. When you get time, I’d love for you to come check out my corner of the blogosphere at http://fearfultofearlessblog.com
RobyGiup says
Looks delicious! Thanks for sharing the recipe, I’m always looking for new recipes to eat more vegetables!
Lela says
Yum, I love broccoli anyway but throw in some garlic and Parmesan? I’m all in! Looks awesome!
Iryna says
I love this recipe. I use broccoli often. And I’ve actually made a broccoli soup yesterday. But for some reason, I’ve never roasted this vegetable, although I roast all other vegetables very often. I’ll definitely try your recipe next time I buy a bunch of broccoli. Pinning it for later.
Ashley says
I haven’t tried this with garlic, but I love roasted broccoli with lemon juice and parm. Had it just last night in fact!
Joybee says
This is one of my favorite veggie sides too. Parmesan and garlic are so great together and I love how the broccoli gets crisp from roasting.
April J Harris says
Oh my goodness, what a fantastic way to serve broccoli! It looks so fresh and delicious and sounds so flavourful too. Sharing. Thank you for bringing this recipe to the Hearth and Soul Hop.
Easy Peasy Life Matters says
Yum! I am craving this broccoli now! Thanks for sharing on the Let’s Get Real blog hop 🙂
Laurie says
This looks incredible! Thank you for sharing your recipe with us at Snickerdoodle Sunday! Pinned and tweeted to share 🙂 Have a wonderful rest of the weekend.
~Laurie
Shelley @ Calypso in the Country says
I always cook them in a pan on the stove top but I really should try this way next time! Sounds great! Visiting from DIY Showoff..
Shelley
Jo Pfeiffer says
I love broccoli! SOOOOoooo I definitely will try this!! Looks so yummy!
Miz Helen says
I just have to have the lemon with broccoli, this looks awesome. Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Christina @ Juggling Real Food and Real Life says
Great recipe Sherri! Thanks so much for sharing this over at Let’s Get Real. Although we are a real food family, I still struggle to get vegetables into my family. I think they are on a broccoli boycott right now. I bet they like this.