This simple Garlic Parmesan Roasted Broccoli is a fantastic healthy side dish. Quick 5 minute prep for a bursting with flavor veggie!
You know how much I love easy and delicious, right? I always looking for new ways to cook the veggies on my clean eating food list.
These little garlic parmesan roasted broccoli florets will have even kids who thought they didn’t like broccoli begging for more! And who doesn’t love that!
All you have to do is toss the broccoli in a little oil, pepper and garlic. Then roast and sprinkle with lemon juice and parmesan cheese after they are cooked.
I add the lemon and parmesan after to give it a more robust flavor that doesn’t get lost during the baking.
They have become pretty much a daily addition to my meals lately! I roast a big batch and add them to anything I am eating to get my veggies in.
Try some of my other favorite easy (and healthy) roasted veggies as well:
- Roasted Cabbage
- Roasted Mixed Vegetables
- Garlic Parmesan Roasted Broccoli
- Roasted Butternut Squash
- Balsamic Roasted Brussel Sprouts
- Roasted Carrots
- Roasted Green Beans
- Roasted Potatoes
GARLIC PARMESAN BROCCOLI INGREDIENTS
3 broccoli crowns, cut into florets
5 TBSP of coconut oil or olive oil
4 garlic cloves, minced
Pepper to taste
2 TBSP of lemon juice (juice of 1/2 a lemon)
2 TBSP of grated Parmesan cheese
HOW TO ROAST BROCCOLI
Preheat the oven to 425
Place the broccoli on a cookie sheet.
Toss with 4 TSBP of olive oil, garlic, salt and pepper
Roast in the oven 15 to 20 minutes.
Remove from oven and sprinkle with lemon juice and parmesan cheese.
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Garlic Parmesan Roasted Broccoli
This simple garlic parmesan roasted broccoli is a fantastic healthy side dish. Quick 5 minute prep for a bursting with flavor veggie!
- 3 bunches broccoli crowns cut into florets
- 5 TBSP of coconut oil or olive oil
- 4 cloves garlic minced
- Pepper to taste
- 2 TBSP of lemon juice juice of 1/2 a lemon
- 2 TBSP of grated Parmesan cheese
- Preheat the oven to 425
- Place the broccoli on a cookie sheet.
- Toss with 4 TSBP of olive oil, garlic, salt and pepper
- Roast in the oven 15 to 20 minutes.
- Remove from oven and sprinkle with lemon juice and parmesan cheese.