• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
To Simply Inspire
  • About Me
    • Contact
    • Press
  • Recipe Index
  • Appetizers
  • Breakfast
  • Main Dishes
  • Desserts
  • On the Lighter Side Recipes
  • Salads
  • Side Dishes
  • Soups and Stews
  • Shop
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • All Recipes
  • By Course
  • Holidays
  • Shop
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • By Course
    • Holidays
    • Shop
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Recipes

    Roasted Broccoli with Garlic & Parmesan

    Published: Jan 6, 2017 · Modified: Mar 9, 2025 by Sherri · This post may contain affiliate links · 16 Comments

    78797 shares
    • Facebook
    Jump to Recipe
    A close up of a piece of broccoli
    Roasted Garlic on a baking sheet with text overlay

    Roasted Broccoli with garlic & parmesan is a fantastic side dish that is a quick 5 minute prep for a bursting with flavor veggie!

    A close up of a piece of broccoli

    WANT TO SAVE THIS RECIPE?

    Enter your email below and we’ll send you this recipe so you can come back to it any time! (as well as our new recipes weekly!)

    Single Post Emails

    If you are a broccoli lover and have never tried roasting it before, you have got to try it! It completely changes the flavor from normal steamed broccoli. I could literally eat it like candy!

    I make this to go with so many of my dinners. It’s wonderful with Pan Seared Salmon, Baked Chicken Breasts, or this amazing pork tenderloin recipe

    GRoasted Broccoli on baking sheet

    How to Roast Broccoli

    Preheat the oven to 425

    Cut broccoli florets off of the head of broccoli and place in a bowl.

    pouring oil over uncooked broccoli

    Toss the broccoli florets in with 4-5 TSBP of coconut olive oil, garlic, salt and pepper

    Place the broccoli on a baking sheet.

    Roast in the oven 15 to 20 minutes.

    Remove from oven and sprinkle with lemon juice and parmesan cheese.

    Roasted Broccoli on a baking sheet

    Try some of my other favorite easy roasted veggies as well:

    • Roasted Cabbage
    • Roasted Mixed Vegetables
    • Roasted Butternut Squash
    • Balsamic Roasted Brussel Sprouts
    • Roasted Carrots
    • Roasted Green Beans
    • Roasted Potatoes

    If you like this recipe, please leave us a comment and rate it in the recipe card. We would love for you to join us and over 300,000 followers on Facebook as well as on Pinterest and Instagram too!

    A close up of a piece of broccoli

    Garlic Parmesan Roasted Broccoli

    This simple garlic parmesan roasted broccoli is a fantastic healthy side dish. Quick 5 minute prep for a bursting with flavor veggie!
    5 from 11 votes
    Prevent your screen from going dark
    Print Pin Share Rate
    Course: Side Dish
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 6
    Calories: 211kcal
    Author: Sherri Hagymas

    Ingredients

    • 3 bunches broccoli crowns cut into florets
    • 5 tablespoon of coconut oil or olive oil
    • 4 cloves garlic minced
    • Pepper to taste
    • 2 tablespoon of lemon juice juice of ½ a lemon
    • 2 tablespoon of grated Parmesan cheese

    Instructions

    • Preheat the oven to 425
    • Cut broccoli florets off of the head of broccoli and place in a bowl.
    • Toss the broccoli florets in with 4-5 TSBP of coconut olive oil, garlic, salt and pepper
    • Place the broccoli on a baking sheet.
    • Roast in the oven 15 to 20 minutes.
    • Remove from oven and sprinkle with lemon juice and parmesan cheese.
    • ENJOY!!

    Nutrition

    Calories: 211kcal | Carbohydrates: 21g | Protein: 9g | Fat: 12g | Saturated Fat: 10g | Cholesterol: 1mg | Sodium: 127mg | Potassium: 968mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1905IU | Vitamin C: 273.7mg | Calcium: 166mg | Iron: 2.3mg

    Nutritional Disclosure

    Nutrition information is automatically calculated and should only be used as an approximation.

    Tried this recipe?We love seeing your pictures! Mention @ToSimplyInspire or tag #ToSimplyInspire!

    More All Recipes

    • A square slice of cosmic brownie topped with chocolate ganache and rainbow chocolate chips on a white plate.
      Cosmic Brownies
    • A close-up of a serving of cheesy baked Johnny Marzetti recipe with ground meat and tomato sauce being lifted from a casserole dish.
      Johnny Marzetti Recipe
    • A wooden spoon lifts shredded birria in a thick, red sauce from a slow cooker, garnished with chopped herbs.
      Birria Recipe
    • A sliced bundt cake with a white glaze and a cinnamon streusel filling.
      Sock It To Me Cake

    Reader Interactions

    Comments

    1. Christina @ Juggling Real Food and Real Life

      January 19, 2016 at 10:17 am

      Great recipe Sherri! Thanks so much for sharing this over at Let’s Get Real. Although we are a real food family, I still struggle to get vegetables into my family. I think they are on a broccoli boycott right now. I bet they like this.

      Reply
    2. Miz Helen

      January 18, 2016 at 11:31 am

      5 stars
      I just have to have the lemon with broccoli, this looks awesome. Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
      Come Back Soon!
      Miz Helen

      Reply
    3. Jo Pfeiffer

      January 17, 2016 at 8:20 pm

      5 stars
      I love broccoli! SOOOOoooo I definitely will try this!! Looks so yummy!

      Reply
    4. Shelley @ Calypso in the Country

      January 17, 2016 at 8:45 am

      I always cook them in a pan on the stove top but I really should try this way next time! Sounds great! Visiting from DIY Showoff..
      Shelley

      Reply
    5. Laurie

      January 16, 2016 at 9:06 pm

      This looks incredible! Thank you for sharing your recipe with us at Snickerdoodle Sunday! Pinned and tweeted to share 🙂 Have a wonderful rest of the weekend.
      ~Laurie

      Reply
    6. Easy Peasy Life Matters

      January 15, 2016 at 11:59 pm

      Yum! I am craving this broccoli now! Thanks for sharing on the Let’s Get Real blog hop 🙂

      Reply
    7. April J Harris

      January 15, 2016 at 2:37 pm

      5 stars
      Oh my goodness, what a fantastic way to serve broccoli! It looks so fresh and delicious and sounds so flavourful too. Sharing. Thank you for bringing this recipe to the Hearth and Soul Hop.

      Reply
    8. Joybee

      January 15, 2016 at 1:51 pm

      5 stars
      This is one of my favorite veggie sides too. Parmesan and garlic are so great together and I love how the broccoli gets crisp from roasting.

      Reply
    9. Ashley

      January 15, 2016 at 8:45 am

      I haven’t tried this with garlic, but I love roasted broccoli with lemon juice and parm. Had it just last night in fact!

      Reply
    10. Iryna

      January 14, 2016 at 9:52 pm

      5 stars
      I love this recipe. I use broccoli often. And I’ve actually made a broccoli soup yesterday. But for some reason, I’ve never roasted this vegetable, although I roast all other vegetables very often. I’ll definitely try your recipe next time I buy a bunch of broccoli. Pinning it for later.

      Reply
    11. Lela

      January 13, 2016 at 9:30 pm

      Yum, I love broccoli anyway but throw in some garlic and Parmesan? I’m all in! Looks awesome!

      Reply
    12. RobyGiup

      January 12, 2016 at 5:07 am

      Looks delicious! Thanks for sharing the recipe, I’m always looking for new recipes to eat more vegetables!

      Reply
    13. Heather at Fearful to Fearless

      January 11, 2016 at 2:23 pm

      I sure do love broccoli and this sounds delicious! I am definitely pinning it to use the next time I buy some broccoli. When you get time, I’d love for you to come check out my corner of the blogosphere at http://fearfultofearlessblog.com

      Reply
    5 from 11 votes (6 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Sherri Hagymas leaning on a counter with a white coffee mug

    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

    More about me →

    Easy Dinners

    • White bowl full of Egg Fried Rice with fork inserted.
      Egg Fried Rice

    • White skillet with tuscan chicken recipe with sun-dried tomatoes, spinach in a creamy sauce.
      Tuscan Chicken

    • four breaded chicken breasts in a cast iron skillet with lemon slices
      Creamy Lemon Parmesan Chicken

    • Butter Steak Bites and Potatoes
      Butter Steak Bites with Garlic Herb Potatoes

    • skillet full of creamy chicken with mushroom sauce topped with parsley.
      Chicken with Mushroom Sauce

    • bowl full of fresh cucumber slices, imitaion crab meat, and avocado with spicy mayo drizzles and topped with sesame seeds
      California Roll in a Bowl

    Popular Recipes

    • slice of coffee cake on a white plate
      Best Easy Coffee Cake

    • Bang Bang Shrimp Pasta recipe in a silver serving bowl
      Bang Bang Shrimp Pasta

    • closeup of several crispy chicken wings on white parchment paper.
      Oven Baked Chicken Wings

    • White bowl full of fresh mango salsa topped with cilantro and red onion.
      Mango Salsa

    • black bowl with cottage cheese dip with a carrot and celery
      Ranch Cottage Cheese Dip

    • closeup of shrimp corn chowder in a white bowl with spoon in it.
      Shrimp Corn Chowder

    Footer

    ↑ back to top

    List of publications that have featured Tosimplyinspire.com. woman's day, southern living, delish, parade, Forbes, prevention, and parade.

    About

    • Privacy Policy
    • Terms of Use
    • Disclosure Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Shop
    • Shop My Favorites
    Copyright © 2025 To Simply Inspire
    Discloure Policy | Privacy Policy | Terms of Use
    To Simply Inspire is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program
    designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.