• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
To Simply Inspire
  • About Me
    • Contact
    • Press
  • Recipe Index
  • Appetizers
  • Breakfast
  • Main Dishes
  • Desserts
  • On the Lighter Side Recipes
  • Salads
  • Side Dishes
  • Soups and Stews
  • Shop
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • All Recipes
  • By Course
  • Holidays
  • Shop
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • By Course
    • Holidays
    • Shop
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Side Dishes

    Coleslaw Recipe

    Published: Jul 3, 2025 by Sherri · This post may contain affiliate links · Leave a Comment

    • Facebook
    Jump to Recipe
    A bowl of creamy coleslaw is shown above its ingredients, including cabbage, carrots, mayonnaise, and seasonings, with measuring spoons and bowls arranged neatly on a countertop.

    This easy coleslaw recipe is a classic favorite for summer cookouts. It’s like KFC coleslaw with finely shredded cabbage in a homemade dressing that’s creamy, tangy, but not too sweet. It’s our favorite on hot dogs, pulled pork sandwiches or just as a side dish. 

    A bowl of an easy coleslaw recipe with finely shredded cabbage and carrots, mixed with a creamy dressing, sits on a light surface with a wooden spoon.

    Why This Is The Best Coleslaw

    If you’ve ever had KFC coleslaw, then you know it is just the right blend of creamy, tangy, and slightly sweet with finely diced cabbage and carrots.  This recipe is so fast to whip up in under 15 minutes to enjoy.  But honestly it is even better the next day, so feel free to make it a day ahead of your get-together. 

    I love the flavor that the grated onion gives this creamy coleslaw. Grating it helps it blend in better and just gives it a great overall flavor without chunks of onion to bite into.

    This, along with my favorite deviled eggs recipe and this southern potato salad recipe are by far some of my favorite things in life!

    A bowl of homemade creamy coleslaw containing shredded cabbage, carrots, and a creamy dressing.

    WANT TO SAVE THIS RECIPE?

    Enter your email below and we’ll send you this recipe so you can come back to it any time! (as well as our new recipes weekly!)

    Single Post Emails

    Ingredients You’ll Need for My Homemade Coleslaw

    The complete list of ingredients with amounts are listed in the full recipe card below.

    Ingredients for coleslaw are arranged on a countertop, including green cabbage, shredded carrots, mayonnaise, white vinegar, lemon juice, buttermilk, milk, sugar, grated onions, salt, and pepper.
    • Green Cabbage – Finely chopped (about 6–7 cups). Use a food processor for quick prep, or buy 14-16 oz. bag of pre-shredded coleslaw mix to save time. But I still like to chop it up fine like KFC does.
    • Carrots – I just use bagged usually. But feel free to grate you own from one whole carrot. You can also chop them in the food processor with the cabbage if you want them finer.
    • Onion – Grated for flavor without having bigger chunks. White or sweet onion is the best in my opinion.

    For the Coleslaw Dressing:

    • Mayonnaise – I love Hellman’s or Duke’s mayo but use your favorite brand.
    • Sugar – regular white sugar is what I think is best. If you prefer less sweet coleslaw, just use 2 tablespoons to start and add from there. 
    • Milk – I use whole milk but 2% will work too.
    • Buttermilk – Adds a signature flavor. No buttermilk? Sub with with regular milk plus 1 teaspoon lemon juice.
    • Lemon juice – About 1 lemon. Fresh is best! But use bottled if that’s all you have on hand.
    • White vinegar – This complements the lemon juice perfectly to add a slight extra tang. Trust me on this! But…. if you like extra tangy coleslaw, you can use red wine vinegar or apple cider vinegar instead.
    • Salt & Pepper 

    Variations You Can Try

    1. Although I use just green cabbage, you can add some purple cabbage into the mixture too.
    2. Add a tablespoon of yellow mustard.
    3. Add a teaspoon of celery seed or poppy seeds.

    How to Make This Classic Coleslaw Recipe

    Step 1: Cut the cabbage into quarters and slice out the core. 

    Overhead view of cabbage wedges placed inside a food processor bowl on a white surface.
    Chopped cabbage pieces inside a food processor viewed from above on a light-colored surface.

    Step 2: Shred the cabbage. In 2 batches, place the cabbage in a food processor and pulse 5-6 times to shred it. Then remove the top, scrape down the sides and pulse 2-3 more times until finely chopped.If you don’t have a processor, use a sharp knife or grater.  If using a bag of store-bought coleslaw or cabbage mixture, pulse it 2 or 3 times.

    A stainless steel mixing bowl contains shredded carrots, milk, and a white mixture for coleslaw dressing on a light surface.
    A stainless steel bowl containing a homemade coleslaw dressing mixture on a white countertop.

    Step 3: Make the Dressing. In a large mixing bowl, combine: mayonnaise, sugar, milk, buttermilk, lemon juice, and vinegar. Whisk until smooth.

    Finely chopped cabbage in a large stainless steel bowl on a light gray countertop.

    Step 4:  Add the chopped cabbage, shredded carrots, grated onion, salt, and pepper into the bowl and stir everything together until the cabbage is coated well.

    Cover with plastic wrap and refrigerate for at least 1 hour before serving to let the flavors meld.

    A white bowl filled with creamy coleslaw made of shredded cabbage and carrots, crafted from a classic coleslaw recipe, with a wooden spoon resting inside.

    Storing Leftovers

    Refrigerate: Store leftover cole slaw in an airtight container for up to 4-5 days.

    Freezing: Freezing is not recommended since the mayo and milk will change the texture after thawing.

    If you like this recipe, please leave us a comment and rate it in the recipe card. We would love for you to join us and over 300,000 followers on Facebook as well as on Pinterest and Instagram too!

    A bowl of creamy coleslaw with shredded cabbage and carrots, mixed with dressing, and a wooden spoon resting inside.

    Easy Coleslaw Recipe – Best KFC Copycat

    This easy coleslaw recipe is a classic favorite for summer cookouts. It's like KFC coleslaw with finely shredded cabbage in a homemade dressing that's creamy, tangy, but not too sweet. It's our favorite on hot dogs, pulled pork sandwiches or just as a side dish. 
    No ratings yet
    Prevent your screen from going dark
    Print Pin Share Rate
    Course: Side Dish
    Cuisine: American
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 8 servings
    Calories: 160kcal
    Author: Sherri Hagymas

    Ingredients

    • 1 head cabbage finely chopped, about 6-7 cups
    • ⅓ cup shredded carrots
    • ½ cup mayonnaise
    • ¼ cup sugar
    • ¼ cup milk
    • ¼ cup buttermilk
    • 2 ½ tablespoon lemon juice juice of one lemon
    • 1 tablespoon white vinegar
    • 1 tablespoon onion grated
    • ½ teaspoon salt
    • ¼ teaspoon pepper

    Instructions

    • Cut the cabbage in quarters and remove the core on each piece.
    • In 2 batches, place the cabbage in a food processor and pulse 5-6 times. Then remove the top, scrape down the sides and pulse 2-3 more times until finely chopped.
      1 head cabbage
    • In a large mixing bowl, add the carrots, mayo, sugar, milk, buttermilk, lemon juice and white vinegar and mix together well.
      ⅓ cup shredded carrots, ½ cup mayonnaise, ¼ cup sugar, ¼ cup milk, ¼ cup buttermilk, 2 ½ tablespoon lemon juice, 1 tablespoon white vinegar
    • Then add all of the shredded cabbage, grated onion, salt and pepper and stir to combine.
      1 tablespoon onion, ½ teaspoon salt, ¼ teaspoon pepper
    • Cover the bowl with plastic wrap or aluminum foil and refrigerate for at least an hour for the flavors to meld. (make it the day before if you’d like).
    • Store leftovers covered in the fridge for up to 4 days.

    Notes

    1. Although I use just green cabbage, you can add some purple cabbage into the mixture too.
    2. Add a tablespoon of yellow mustard.
    3. Add a teaspoon of celery seed or poppy seeds.
    Store in the refrigerator for up to 4-5 days.
    Freezing not recommended.

    Nutrition

    Serving: 1serving | Calories: 160kcal | Carbohydrates: 15g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 7mg | Sodium: 270mg | Potassium: 241mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1032IU | Vitamin C: 44mg | Calcium: 67mg | Iron: 1mg

    Nutritional Disclosure

    Nutrition information is automatically calculated and should only be used as an approximation.

    Tried this recipe?We love seeing your pictures! Mention @ToSimplyInspire or tag #ToSimplyInspire!

    More Side Dishes

    • Top: uncooked strips of bacon on a aluminum foil lined baking sheet. Bottom: crispy baked bacon strips surrounded by rendered fat on the same baking sheet.
      How to Cook Bacon in the Oven
    • A tray of chili cheese fries topped with melted cheese, ground meat, kidney beans, corn, chopped tomatoes, and sliced green onions on a metal wire rack.
      Chili and Cheese Fries
    • A white bowl filled with sweet potato tater tots garnished with chopped herbs on a wooden cutting board.
      Sweet Potato Tots
    • Three slices of italian bread are arranged on a white plate.
      Italian Bread Recipe

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Sherri Hagymas leaning on a counter with a white coffee mug

    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

    More about me →

    Easy Dinners

    • White bowl full of Egg Fried Rice with fork inserted.
      Egg Fried Rice
    • White skillet with tuscan chicken recipe with sun-dried tomatoes, spinach in a creamy sauce.
      Tuscan Chicken
    • four breaded chicken breasts in a cast iron skillet with lemon slices
      Creamy Lemon Parmesan Chicken
    • Butter Steak Bites and Potatoes
      Butter Steak Bites with Garlic Herb Potatoes
    • skillet full of creamy chicken with mushroom sauce topped with parsley.
      Chicken with Mushroom Sauce
    • bowl full of fresh cucumber slices, imitaion crab meat, and avocado with spicy mayo drizzles and topped with sesame seeds
      California Roll in a Bowl

    Popular Recipes

    • slice of coffee cake on a white plate
      Best Easy Coffee Cake
    • Bang Bang Shrimp Pasta recipe in a silver serving bowl
      Bang Bang Shrimp Pasta
    • closeup of several crispy chicken wings on white parchment paper.
      Oven Baked Chicken Wings
    • White bowl full of fresh mango salsa topped with cilantro and red onion.
      Mango Salsa
    • black bowl with cottage cheese dip with a carrot and celery
      Ranch Cottage Cheese Dip
    • closeup of shrimp corn chowder in a white bowl with spoon in it.
      Shrimp Corn Chowder

    Footer

    ↑ back to top

    List of publications that have featured Tosimplyinspire.com. woman's day, southern living, delish, parade, Forbes, prevention, and parade.

    About

    • Privacy Policy
    • Terms of Use
    • Disclosure Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Shop
    • Shop My Favorites
    Copyright © 2025 To Simply Inspire
    Discloure Policy | Privacy Policy | Terms of Use
    To Simply Inspire is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program
    designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required