This simple Baked Cabbage is ridiculously amazing. The coconut oil, garlic and pepper crisp nicely for a wonderful new way to make a healthy side dish.
Have you ever thought of baking cabbage? I never, ever thought of doing it to be honest……until I saw it in a magazine last month!
Baked Cabbage
When I was growing up, my mother never, ever made corned beef and cabbage. I think I was in my late 20’s before I ever had it. I absolutely love it now too! We did occasionally have boiled cabbage, by itself, without the corned beef.
Now, I usually only eat cabbage when I have corned beef and cabbage around St. Patrick’s Day. It’s just not one that I think to make more often.
But this! This is going to be making an appearance in our house much more often
Simply cut a head of cabbage into 1 inch thick “steak-like” slices. Place the on a baking sheet. Coat with oil, garlic and pepper. Pop them in the oven and bake for 20 -25 minutes. Delish!
Serve with this Soy Lime Garlic Grilled Chicken and Cilantro Lime Brown Rice for a great clean eating dinner.
Baked Cabbage Ingredients
1 head of cabbage
1/4 cup of coconut oil or olive oil
5 cloves of garlic
1/4 teaspoon of black pepper
How to Make Baked Cabbage
Preheat oven to 400 degrees F.
Slice the head of cabbage into 1 inch round slices.
Mix the oil, garlic and pepper together in a bowl.
Grease a baking sheet with a little oil.
Place the cabbage on the baking sheet and pour the oil mixture over each round evenly.
Use the spoon to spread it around a little
Bake for 20-25 minutes.
ENJOY!!
Simple Baked Cabbage
This simple baked cabbage is ridiculously amazing. The coconut oil, garlic and pepper crisp nicely for a wonderful new way to make a healthy side dish.
Ingredients
- 1 head of cabbage
- 1/4 cup of coconut oil or olive oil
- 5 cloves of garlic
- 1/4 teaspoon of black pepper
Instructions
- Preheat oven to 400 degrees F.
- Slice the head of cabbage into 1 inch round slices.
- Mix the oil, garlic and pepper together in a bowl.
- Grease a baking sheet with a little oil.
- Place the cabbage on the baking sheet and pour the oil mixture over each round evenly.
- Use the spoon to spread it around a little
- Bake for 20-25 dregrees
Inspired by Martha Stewart
You may also want to try these other wonderful healthy dishes too:
Kim says
I have been looking for cabbage recipes. My family really like cabbage but its not really popular in most recipes. I am going to try the recipe you have on your web site. I will let you know what we think. I have pined it so I can do it anytime.
Thanks
Kim
Kati says
I’ve heard grilled cabbage is amazing, and always wanted to try it. But this looks so easy and I love garlic, so I’m definitely giving this a try!
Diana Stevan says
I love ridiculously easy. I’ve made cabbage rolls but you know they’re a lot of work. This’ll work well with the cabbage I have in the fridge. I had bought it for cole slaw but there’s only so much cole slaw I can eat. 🙂 Thanks.
Cathy says
Yum, what a great great idea! I love cabbage and this a great idea! Stopping by from the creative ways link party! 🙂
Cathy
sarah says
Looks delicious. I never thought about baking it but I loved it grilled. Can’t wait to try this. Thanks for sharing.
Sarah @ Living Intentionally Simple
Jann Olson says
I love cabbage and cook it as a side dish now and then. Just bought some coconut oil. Can’t wait to try this! Pinned. Thanks for sharing the recipe with SYC.
hugs,
Jann
Kristina & Millie says
sounds like a delicious way to cook cabbage! I love cabbage but it does get boring eating it raw or boiled, not being creative in the kitchen i haven’t tried cooking it other ways. This baked cabbage recipe sounds easy and yet yummy!! I am excited to give it a try! pinned 🙂
Thanks for linking with us at Snickerdoodle!
Miz Helen says
I just love Baked Cabbage, this looks delicious. Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Ingrid says
Actually I’ve tried cooking cabbage with this coconut oil http://www.tiana-coconut.com/products/coconut-oil/ before and it came out delicious! Now I have to try baking it, thank you for this amazing idea.
Jocelyn says
I served this cabbage alongside baked pork chops for dinner, and my family loved it. It was super easy to prepare. I used coconut oil, but olive oil would be just as delicious. Thank you!
Sherri says
Wonderful! I love hearing that!