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Simple Baked Cabbage

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This simple Baked Cabbage is ridiculously amazing. The coconut oil, garlic and pepper crisp nicely for a wonderful new way to make a healthy side dish.

Have you ever thought of baking cabbage? I never, ever thought of doing it to be honest……until I saw it in a magazine last month!

This simple baked cabbage is ridiculously amazing. The coconut oil, garlic and pepper crisp nicely for a wonderful new way to make a healthy side dish.

Baked Cabbage

When I was growing up, my mother never, ever made corned beef and cabbage.  I think I was in my late 20’s before I ever had it.   I absolutely love it now too!  We did occasionally have boiled cabbage, by itself, without the corned beef.

Now, I usually only eat cabbage when I have corned beef and cabbage around St. Patrick’s Day.  It’s just not one that I think to make more often.

But this!  This is going to be making an appearance in our house much more often

Simply cut a head of cabbage into 1 inch thick “steak-like” slices. Place the on a baking sheet. Coat with oil, garlic and pepper. Pop them in the oven and bake for 20 -25 minutes. Delish!

Serve with this Soy Lime Garlic Grilled Chicken and Cilantro Lime Brown Rice for a great clean eating dinner.

 

This simple baked cabbage is ridiculously amazing. The coconut oil, garlic and pepper crisp nicely for a wonderful new way to make a healthy side dish.

Baked Cabbage Ingredients

1 head of cabbage

1/4 cup of coconut oil or olive oil

5 cloves of garlic

1/4 teaspoon of black pepper

This simple baked cabbage is ridiculously amazing. The coconut oil, garlic and pepper crisp nicely for a wonderful new way to make a healthy side dish.

How to Make Baked Cabbage

Preheat oven to 400 degrees F.

Slice the head of cabbage into 1 inch round slices.

Mix the oil, garlic and pepper together in a bowl.

Grease a baking sheet with a little oil.

Place the cabbage on the baking sheet and pour the oil mixture over each round evenly.

Use the spoon to spread it around a little

Bake for 20-25 minutes.

ENJOY!!

This simple baked cabbage is ridiculously amazing. The coconut oil, garlic and pepper crisp nicely for a wonderful new way to make a healthy side dish.

4.67 from 3 votes
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Simple Baked Cabbage

This simple baked cabbage is ridiculously amazing. The coconut oil, garlic and pepper crisp nicely for a wonderful new way to make a healthy side dish.

Course Side Dish
Cuisine American
Keyword Simple Baked Cabbage
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 179 kcal
Author Sherri

Ingredients

  • 1 head of cabbage
  • 1/4 cup of coconut oil or olive oil
  • 5 cloves of garlic
  • 1/4 teaspoon of black pepper

Instructions

  1. Preheat oven to 400 degrees F.
  2. Slice the head of cabbage into 1 inch round slices.
  3. Mix the oil, garlic and pepper together in a bowl.
  4. Grease a baking sheet with a little oil.
  5. Place the cabbage on the baking sheet and pour the oil mixture over each round evenly.
  6. Use the spoon to spread it around a little
  7. Bake for 20-25 dregrees
Nutrition Facts
Simple Baked Cabbage
Amount Per Serving
Calories 179 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 11g 55%
Sodium 41mg 2%
Potassium 400mg 11%
Total Carbohydrates 14g 5%
Dietary Fiber 5g 20%
Sugars 7g
Protein 3g 6%
Vitamin A 4.5%
Vitamin C 102.1%
Calcium 9.8%
Iron 6.3%
* Percent Daily Values are based on a 2000 calorie diet.

Inspired by Martha Stewart

 

You may also want to try these other wonderful healthy dishes too:

Parmesan Garlic Spaghetti Squash2

Stuffed Cabbage Rolls

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  1. I served this cabbage alongside baked pork chops for dinner, and my family loved it. It was super easy to prepare. I used coconut oil, but olive oil would be just as delicious. Thank you!

    Reply


  3. I just love Baked Cabbage, this looks delicious. Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply


  4. sounds like a delicious way to cook cabbage! I love cabbage but it does get boring eating it raw or boiled, not being creative in the kitchen i haven’t tried cooking it other ways. This baked cabbage recipe sounds easy and yet yummy!! I am excited to give it a try! pinned 🙂
    Thanks for linking with us at Snickerdoodle!

    Reply

  5. I love cabbage and cook it as a side dish now and then. Just bought some coconut oil. Can’t wait to try this! Pinned. Thanks for sharing the recipe with SYC.
    hugs,
    Jann

    Reply

  6. Looks delicious. I never thought about baking it but I loved it grilled. Can’t wait to try this. Thanks for sharing.
    Sarah @ Living Intentionally Simple

    Reply

  8. I love ridiculously easy. I’ve made cabbage rolls but you know they’re a lot of work. This’ll work well with the cabbage I have in the fridge. I had bought it for cole slaw but there’s only so much cole slaw I can eat. 🙂 Thanks.

    Reply

  9. I’ve heard grilled cabbage is amazing, and always wanted to try it. But this looks so easy and I love garlic, so I’m definitely giving this a try!

    Reply

  10. I have been looking for cabbage recipes. My family really like cabbage but its not really popular in most recipes. I am going to try the recipe you have on your web site. I will let you know what we think. I have pined it so I can do it anytime.
    Thanks
    Kim

    Reply

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