Simple Baked Cabbage

Name: Simple Baked Cabbage
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 head of cabbage; 1/4 cup of coconut oil or olive oil; 5 cloves of garlic; 1/4 teaspoon of black pepper

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This simple Baked Cabbage is ridiculously amazing. The coconut oil, garlic and pepper crisp nicely for a wonderful new way to make a healthy side dish.

Have you ever thought of baking cabbage? I never, ever thought of doing it to be honest……until I saw it in a magazine last month!

Baked Cabbage

When I was growing up, my mother never, ever made corned beef and cabbage. I think I was in my late 20’s before I ever had it. I absolutely love it now too! We did occasionally have boiled cabbage, by itself, without the corned beef.

Now, I usually only eat cabbage when I have corned beef and cabbage around St. Patrick’s Day. It’s just not one that I think to make more often.

But this! This is going to be making an appearance in our house much more often

Simply cut a head of cabbage into 1 inch thick “steak-like” slices. Place the on a baking sheet. Coat with oil, garlic and pepper. Pop them in the oven and bake for 20 -25 minutes. Delish!

Serve with this Soy Lime Garlic Grilled Chicken and Cilantro Lime Brown Rice for a great clean eating dinner.

Baked Cabbage Ingredients

1 head of cabbage

1/4 cup of coconut oil or olive oil

5 cloves of garlic

1/4 teaspoon of black pepper

How to Make Baked Cabbage

Preheat oven to 400 degrees F.

Slice the head of cabbage into 1 inch round slices.

Mix the oil, garlic and pepper together in a bowl.

Grease a baking sheet with a little oil.

Place the cabbage on the baking sheet and pour the oil mixture over each round evenly.

Use the spoon to spread it around a little

Bake for 20-25 minutes.

ENJOY!!

Try these other wonderful healthy side dishes too:

Parmesan Garlic Spaghetti Squash

Sauteed Spinach with Garlic

Roasted Green Beans

Crunchy Baked Cauliflower

Crunchy Baked Asparagus

4.67 from 3 votes