This simple Baked Cabbage is ridiculously amazing. The coconut oil, garlic and pepper crisp nicely for a wonderful new way to make a healthy side dish.
Have you ever thought of baking cabbage? I never, ever thought of doing it to be honest……until I saw it in a magazine last month!
When I was growing up, my mother never, ever made corned beef and cabbage. I think I was in my late 20’s before I ever had it. I absolutely love it now too! We did occasionally have boiled cabbage, by itself, without the corned beef.
Now, I usually only eat cabbage when I have corned beef and cabbage around St. Patrick’s Day. It’s just not one that I think to make more often.
But this! This is going to be making an appearance in our house much more often
Simply cut a head of cabbage into 1 inch thick “steak-like” slices. Place the on a baking sheet. Coat with oil, garlic and pepper. Pop them in the oven and bake for 20 -25 minutes. Delish!
Baked Cabbage Ingredients
Head of cabbage
Coconut oil or olive oil
Cloves of garlic
Salt and black pepper
How to Make Baked Cabbage
Preheat oven to 400 degrees F.
Slice the head of cabbage into 1 inch round slices.
Mix the oil, garlic and pepper together in a bowl.
Grease a baking sheet with a little oil.
Place the cabbage on the baking sheet and pour the oil mixture over each round evenly.
Use the spoon to spread it around a little
Bake for 20-25 minutes.
Try these other wonderful healthy side dishes too:
Simple Baked Cabbage
- 1 head of cabbage
- 1/4 cup of coconut oil or olive oil
- 5 cloves of garlic
- 1/4 teaspoon of black pepper
- Preheat oven to 400 degrees F.
- Slice the head of cabbage into 1 inch round slices.
- Mix the oil, garlic and pepper together in a bowl.
- Grease a baking sheet with a little oil.
- Place the cabbage on the baking sheet and pour the oil mixture over each round evenly.
- Use the spoon to spread it around a little
- Bake for 20-25 dregrees