This simple Baked Cabbage is ridiculously amazing. The coconut oil, garlic and pepper crisp nicely for a wonderful new way to make a healthy side dish.
Have you ever thought of baking cabbage? I never, ever thought of doing it to be honest……until I saw it in a magazine last month!
Baked Cabbage
When I was growing up, my mother never, ever made corned beef and cabbage. I think I was in my late 20’s before I ever had it. I absolutely love it now too! We did occasionally have boiled cabbage, by itself, without the corned beef.
Now, I usually only eat cabbage when I have corned beef and cabbage around St. Patrick’s Day. It’s just not one that I think to make more often.
But this! This is going to be making an appearance in our house much more often
Simply cut a head of cabbage into 1 inch thick “steak-like” slices. Place the on a baking sheet. Coat with oil, garlic and pepper. Pop them in the oven and bake for 20 -25 minutes. Delish!
Serve with this Soy Lime Garlic Grilled Chicken and Cilantro Lime Brown Rice for a great clean eating dinner.
Baked Cabbage Ingredients
Head of cabbage
Coconut oil or olive oil
Cloves of garlic
Salt and black pepper
How to Make Baked Cabbage
Preheat oven to 400 degrees F.
Slice the head of cabbage into 1 inch round slices.
Mix the oil, garlic and pepper together in a bowl.
Grease a baking sheet with a little oil.
Place the cabbage on the baking sheet and pour the oil mixture over each round evenly.
Use the spoon to spread it around a little
Bake for 20-25 minutes.
ENJOY!!
Try these other wonderful healthy side dishes too:
Parmesan Garlic Spaghetti Squash
Simple Baked Cabbage
Ingredients
- 1 head of cabbage
- 1/4 cup of coconut oil or olive oil
- 5 cloves of garlic
- 1/4 teaspoon of black pepper
Instructions
- Preheat oven to 400 degrees F.
- Slice the head of cabbage into 1 inch round slices.
- Mix the oil, garlic and pepper together in a bowl.
- Grease a baking sheet with a little oil.
- Place the cabbage on the baking sheet and pour the oil mixture over each round evenly.
- Use the spoon to spread it around a little
- Bake for 20-25 dregrees
Nutrition
Jocelyn says
I served this cabbage alongside baked pork chops for dinner, and my family loved it. It was super easy to prepare. I used coconut oil, but olive oil would be just as delicious. Thank you!
Sherri says
Wonderful! I love hearing that!
Ingrid says
Actually I’ve tried cooking cabbage with this coconut oil http://www.tiana-coconut.com/products/coconut-oil/ before and it came out delicious! Now I have to try baking it, thank you for this amazing idea.
Miz Helen says
I just love Baked Cabbage, this looks delicious. Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Kristina & Millie says
sounds like a delicious way to cook cabbage! I love cabbage but it does get boring eating it raw or boiled, not being creative in the kitchen i haven’t tried cooking it other ways. This baked cabbage recipe sounds easy and yet yummy!! I am excited to give it a try! pinned 🙂
Thanks for linking with us at Snickerdoodle!
Jann Olson says
I love cabbage and cook it as a side dish now and then. Just bought some coconut oil. Can’t wait to try this! Pinned. Thanks for sharing the recipe with SYC.
hugs,
Jann
sarah says
Looks delicious. I never thought about baking it but I loved it grilled. Can’t wait to try this. Thanks for sharing.
Sarah @ Living Intentionally Simple
Cathy says
Yum, what a great great idea! I love cabbage and this a great idea! Stopping by from the creative ways link party! 🙂
Cathy
Diana Stevan says
I love ridiculously easy. I’ve made cabbage rolls but you know they’re a lot of work. This’ll work well with the cabbage I have in the fridge. I had bought it for cole slaw but there’s only so much cole slaw I can eat. 🙂 Thanks.
Kati says
I’ve heard grilled cabbage is amazing, and always wanted to try it. But this looks so easy and I love garlic, so I’m definitely giving this a try!
Kim says
I have been looking for cabbage recipes. My family really like cabbage but its not really popular in most recipes. I am going to try the recipe you have on your web site. I will let you know what we think. I have pined it so I can do it anytime.
Thanks
Kim