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    Home » Recipes » Side Dishes » Roasted Green Beans with Almonds

    Roasted Green Beans with Almonds

    Published: Apr 14, 2018 · Modified: Nov 13, 2022 by Sherri · This post may contain affiliate links · 22 Comments

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    These Roasted Green Beans are healthy, delicious and very easy to make. This tender vegetable makes wonderful addition to any meal or add an incredible new dimension to your holiday table.

    Serve this easy side dish with pan seared salmon or simple baked chicken breasts and this mushroom risotto.

    roasted green beans topped with sliced almonds a white plate

    Green beans roasted in the oven have an incredible flavor and tastes more carmelized. Plus the added almonds makes them extra special.

    This recipe can be eaten as a side dish or even as a snack.  I literally can eat them like french fries! So they are amazing when you want something salty and crunchy.

    Roasted green beans recipe topped with sliced almonds on a white rectangle plate

    Ingredients Needed

    Green Beans – Fresh green beans work the best in my opinion but I have used frozen full green beans as well! Trim the ends off either one. 

    Olive Oil – Use coconut oil or butter if you’d like.

    Raw sliced almonds – gives it such a nice finishing flavor.

    Salt and Pepper – the perfect light seasoning.

    What to put in green beans to give flavor?

    • Sprinkle them with a little parmesan cheese.
    • Drizzle with a little balsamic glaze.
    • Sprinkle with garlic powder. If adding fresh garlic, add that at the same time as the almonds so it doesn’t burn.  
    • Use other favorite herbs like rosemary or thyme.
    • Add thinly sliced onions.

    How to Roast Green Beans

    Step 1: Preheat oven to 425 degrees F. and line a baking sheet with parchment paper if preferred.

    Step 2: Snap the ends off of green beans.

    Step 3: Place green beans in a large bowl and add olive oil, salt and pepper.

    Step 4: Toss to blend well.

    Step 5: Place on lined baking sheet in a single layer.

    Step 6: Bake for 12- 15 minutes, stirring once halfway.

    Step 7: During the last 5 minutes, sprinkle with sliced almonds the last 5 minutes of baking.

    Try these Roasted Vegetable Recipes too

    Roasted Carrots

    Roasted Potatoes

    Roasted Broccoli

    Roasted Turnips

    Balsamic Brussel Sprouts

    Baked Asparagus

    Roasted green beans recipe topped with sliced almonds on a white rectangle plate

    Roasted Green Beans

    These Roasted Green Beans are healthy, delicious and very easy to make. This tender vegetable makes wonderful addition to any meal or add an incredible new dimension to your holiday table.
    5 from 1 vote
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    Course: Side Dish
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 8
    Calories: 71kcal
    Author: Sherri Hagymas

    Ingredients

    • 1 ½ lbs fresh green beans ends trimmed
    • 2 Tablespoons olive oil
    • ¼ teaspoon pepper
    • ¼ teaspoon salt
    • 2 Tablespoons sliced raw almonds

    Instructions

    • Preheat oven to 425° F.
    • Line a baking sheet with parchment paper
    • Trim the ends off of the green beans.
      1 ½ lbs fresh green beans
    • Place green beans in a large bowl and the olive oil, salt and pepper.
      2 Tablespoons olive oil, ¼ teaspoon salt, ¼ teaspoon pepper
    • Toss to blend well.
    • Place on lined baking sheet in a single layer.
    • Bake for 12- 15 minutes, stirring once halfway.
    • Sprinkle with sliced almonds the last 5 minutes of baking.
      2 Tablespoons sliced raw almonds

    Notes

    Store leftovers in an airtight container in the refrigerator for up to 4 days.
    Variations:
    Sprinkle them with a little parmesan cheese.
    Drizzle with a little balsamic glaze.
    Sprinkle with garlic powder. 
    Use other favorite herbs like rosemary or thyme.
    Add thinly sliced onions.
     

    Nutrition

    Calories: 71kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Sodium: 77mg | Potassium: 197mg | Fiber: 2g | Sugar: 2g | Vitamin A: 585IU | Vitamin C: 10.4mg | Calcium: 38mg | Iron: 1mg
    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

    More Side Dishes

    • Air Fryer Bacon Wrapped Asparagus
    • Loaded Potato Casserole
    • Hashbrown Casserole
    • Air Fryer Vegetables

    Filed Under: Healthy Recipes, Holiday Recipes, Recipes, Side Dishes, Vegetables

    Reader Interactions

    Comments

    1. Theresa @DearCreatives

      May 02, 2015 at 2:04 am

      Hi Sherri, Thanks for sharing at the party! Pinned for later. Hope to see you again this week. Have a great weekend.

      Reply
    2. Catherine

      May 01, 2015 at 11:23 am

      I’m confused. Is it supposed to be 1/4 teaspoon of pepper and a 1/4 teaspoon of salt? Or is it 1/2 teaspoon of pepper?

      Reply
      • Sherri

        May 01, 2015 at 1:15 pm

        Well, that was silly of me 🙂 It is 1/4 tsp of each. Less if you prefer, of course.

        Reply
    3. Sharon Rowe

      April 29, 2015 at 3:44 pm

      I have always boiled green beans I have never tried them roasted! I am going to try them now though! Thanks for sharing on Monday Madness link party 🙂

      Reply
    4. swathi

      April 27, 2015 at 7:22 pm

      Roasted green beans looks delicious, thanks for sharing with Hearth and soul blog hop. pinning.

      Reply
    5. Rachel G

      April 25, 2015 at 4:07 am

      These look so good! I remember snapping beans from the garden as a kid…these days, though, I slice them with a knife by the handful, haha! Green beans are a favorite veggie!

      Reply
    6. Linda@MuxedKreations

      April 22, 2015 at 5:37 pm

      These look delicious! I haven’t bought fresh green beans in quite a while, and haven’t had a garden in a while too, but this year I have a small garden and I even found a place to plant a package of green beans, hoping to can some this year but I will definitely have to try these. They look so good.
      I remember helping my parents snap green beans when I was little, but I don’t think my girls have ever snapped any either. Thanks for sharing! Pinning!

      Reply
      • Linda@MixedKreations

        April 22, 2015 at 5:39 pm

        Sorry my finger got a little carried away. That Linda@MixedKreations

        Reply
    7. Brenda

      April 22, 2015 at 4:47 pm

      This looks simple & yummy! Pinning it.

      Reply
    8. Lisa @ Fun Money Finds

      April 21, 2015 at 9:16 pm

      I love green beans and will definitely have to try this recipe!

      Reply
    9. Tara Siudy (Little Miss Dexterous)

      April 21, 2015 at 12:10 pm

      These look so good! I love how simple the recipe sounds! Thanks for sharing! Pinning and sharing!

      Reply
    10. Jessy @ The Life Jolie

      April 21, 2015 at 10:51 am

      These look delicious- green beans are always a hit in our home, even with my extra-picky husband! I’m always looking for new recipes to try- thanks for sharing!

      I stopped by from Tuesdays at Our Home.

      Reply

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    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

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