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    Home » Recipes » Side Dishes » Roasted Green Beans with Almonds

    Roasted Green Beans with Almonds

    By Sherri On April 14, 2018, Updated May 29, 2020 22 Comments

    2405 shares
    5 from 1 vote
    Jump to Recipe Pin Recipe
    Roasted green beans recipe topped with sliced almonds on a white rectangle plate

    These Roasted Green Beans are so simple and delicious with added sliced almonds. Add them to any meal as a limitless healthy side.

    They a wonderful healthy side to fish like this pan seared salmon or simple baked chicken breasts and this mushroom risotto.

    roasted green beans topped with sliced almonds a white plate

    I have snapped my share of green beans in my life. It was a typical thing to do at my Grandparent’s house before any family meal. Come to think of it,  my own children have never snapped a bean in their lives. Hmmm,  I must do something about this.

    I sometimes think I am failing at carrying on my Southern traditions with my kids (even though I know that other areas snap beans too). My kids don’t like collard greens or turnip greens, which I was eating by the bowlful by age 5.

    My son does like a few green veggies. My daughter? Well, we are working on her. Good news, she did like these roasted green beans so much better than just steamed or boiled.

    So, if you happen to have a child like me that challenges you with their “green” eating, give these a try and they may be surprised.

    There is something about the flavor that roasting gives them.  Plus the added almonds makes them extra special.

    Roasted green beans recipe topped with sliced almonds on a white rectangle plate

    How to Roast Green Beans

    Preheat oven to 425 degrees F.

    Line a baking sheet with parchment paper

    Snap the ends off of green beans.

    Place green beans in a bowl and add other ingredients.

    Toss to blend well.

    Place on lined baking sheet in a single layer.

    Bake for 12- 15 minutes, stirring once halfway.

    Sprinkle with sliced almonds the last 5 minutes of baking.

    ENJOY!!

    Other easy vegetable side dish recipes to try

    Roasted Carrots

    Roasted Potatoes

    Roasted Broccoli

    Roasted Turnips

    Balsamic Brussel Sprouts

    Baked Asparagus

    a clickable button that says More Delicious Recipes

    Roasted green beans recipe topped with sliced almonds on a white rectangle plate

    Roasted Green Beans

    These roasted green beans are so simple and delicious. Add them to any meal as a limitless healthy side.
    5 from 1 vote
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    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 8
    Calories: 71kcal
    Author: Sherri Hagymas

    Ingredients

    • 1 ½ lbs fresh green beans ends snapped off
    • 2 Tablespoons coconut oil or olive oil
    • ¼ teaspoon pepper less if preferred
    • ¼ teaspoon salt less if preferred
    • 2 Tablespoons sliced raw almonds optional

    Instructions

    • Preheat oven to 425 degrees F.
    • Line a baking sheet with parchment paper
    • Snap the ends off of green beans.
    • Place green beans in a bowl and add other ingredients.
    • Toss to blend well.
    • Place on lined baking sheet in a single layer.
    • Bake for 12- 15 minutes, stirring once halfway.
    • Sprinkle with sliced almonds the last 5 minutes of baking.

    Nutrition

    Calories: 71kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Sodium: 77mg | Potassium: 197mg | Fiber: 2g | Sugar: 2g | Vitamin A: 585IU | Vitamin C: 10.4mg | Calcium: 38mg | Iron: 1mg
    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!
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    Filed Under: Healthy Recipes, Holiday Recipes, Recipes, Side Dishes, Vegetables

    Reader Interactions

    Comments

    1. Theresa @DearCreatives

      May 02, 2015 at 2:04 am

      Hi Sherri, Thanks for sharing at the party! Pinned for later. Hope to see you again this week. Have a great weekend.

      Reply
    2. Catherine

      May 01, 2015 at 11:23 am

      I’m confused. Is it supposed to be 1/4 teaspoon of pepper and a 1/4 teaspoon of salt? Or is it 1/2 teaspoon of pepper?

      Reply
      • Sherri

        May 01, 2015 at 1:15 pm

        Well, that was silly of me 🙂 It is 1/4 tsp of each. Less if you prefer, of course.

        Reply
    3. Sharon Rowe

      April 29, 2015 at 3:44 pm

      I have always boiled green beans I have never tried them roasted! I am going to try them now though! Thanks for sharing on Monday Madness link party 🙂

      Reply
    4. swathi

      April 27, 2015 at 7:22 pm

      Roasted green beans looks delicious, thanks for sharing with Hearth and soul blog hop. pinning.

      Reply
    5. Rachel G

      April 25, 2015 at 4:07 am

      These look so good! I remember snapping beans from the garden as a kid…these days, though, I slice them with a knife by the handful, haha! Green beans are a favorite veggie!

      Reply
    6. Linda@MuxedKreations

      April 22, 2015 at 5:37 pm

      These look delicious! I haven’t bought fresh green beans in quite a while, and haven’t had a garden in a while too, but this year I have a small garden and I even found a place to plant a package of green beans, hoping to can some this year but I will definitely have to try these. They look so good.
      I remember helping my parents snap green beans when I was little, but I don’t think my girls have ever snapped any either. Thanks for sharing! Pinning!

      Reply
      • Linda@MixedKreations

        April 22, 2015 at 5:39 pm

        Sorry my finger got a little carried away. That Linda@MixedKreations

        Reply
    7. Brenda

      April 22, 2015 at 4:47 pm

      This looks simple & yummy! Pinning it.

      Reply
    8. Lisa @ Fun Money Finds

      April 21, 2015 at 9:16 pm

      I love green beans and will definitely have to try this recipe!

      Reply
    9. Tara Siudy (Little Miss Dexterous)

      April 21, 2015 at 12:10 pm

      These look so good! I love how simple the recipe sounds! Thanks for sharing! Pinning and sharing!

      Reply
    10. Jessy @ The Life Jolie

      April 21, 2015 at 10:51 am

      These look delicious- green beans are always a hit in our home, even with my extra-picky husband! I’m always looking for new recipes to try- thanks for sharing!

      I stopped by from Tuesdays at Our Home.

      Reply

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    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

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