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Home » Recipes » Side Dishes » Roasted Turnips Recipe

Roasted Turnips Recipe

By Sherri On February 7, 2018, Updated January 9, 2020 1 Comment

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These simple and delicious oven Roasted Turnips will surprise your tastebuds with their sweet, slight nutty-flavored tenderness.

We love our roasted vegetables in our house. You just can’t go wrong! I have never ever cooked a turnip in my entire life. I see them every time I go to the store. I have passed them by without a single thought.

roasted turnips cubes on a baking sheet

Until this week…….

In an attempt to have a change from the usual, I got the courage to buy a huge turnip and give it a try. It’s a simple and quick and really delicious veggie to add to your weekly roasting.

I just seasoned this batch of roasted turnips with pink himalayan salt and pepper. But the flavors are endless just like any other roasting you do. Rosemary, sage or thyme would be wonderful as well.  You could even sprinkle a little parmesan cheese on them.

They are very similar to potatoes actually with a little sweet flavor.  Serve it along side a favorite chicken dish like this spinach stuffed chicken for a great healthy meal.

How to Roast Turnips

Preheat oven to 400 degrees F.

Peel the turnip and slice into 1 inch thick pieces.  Then cut each slice into 1 inch cubes.

Coat a baking sheet with a little oil or your favorite spray oil.

Spread out peeled and cut up turnip on a baking sheet.

whole turnip being peeled

Drizzle with oil and then sprinkle with salt and pepper.

Toss to coat

Bake for 30 minutes or until desired tenderness.

Roasted turnips cubes on a baking sheet

Other roasted vegetable recipes to try

Roasted Carrots

Roasted Cauliflower

Garlic Parmesan Roasted Broccoli

Roasted Potatoes

Roasted Bok Choy

Roasted Green Beans

Roasted turnips

Roasted Turnips

These roasted turnips are delicious! A slightly nutty, sweet vegetable that is a wonderful side dish.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 42kcal
Author: Sherri Hagymas

Ingredients

  • 1 large turnips peeled and cut into 1 inch chunks
  • 1 TBSP olive oil or coconut oil
  • salt and pepper to taste.

Instructions

  • Preheat oven to 400 degrees F.
  • Peel the turnip and slice into 1 inch thick pieces.  Then cut each slice into 1 inch cubes.
  • Coat a baking sheet with a little oil or your favorite spray oil.
  • Spread out peeled and cut up turnip on baking sheet.
  • Drizzle with oil and then sprinkle with salt and pepper.
  • Toss to coat
  • Bake for 30 minutes or until desired tenderness.
  • ENJOY!!

Nutrition

Calories: 42kcal | Carbohydrates: 2g | Fat: 3g | Saturated Fat: 2g | Sodium: 30mg | Potassium: 87mg | Sugar: 1g | Vitamin C: 9.6mg | Calcium: 14mg | Iron: 0.1mg
Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

By Sherri Healthy Recipes, Holiday Recipes, Recipes, Side Dishes, Vegetables

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  1. Miz Helen says

    March 4, 2018 at 11:44 am

    5 stars
    We love turnips here at the cottage and grow them in our garden. This will be a great recipe for us to try, it sure looks good. Thanks so much for sharing your awesome post with us at Full Plate Thursday. Have a great week and come back soon!
    Miz Helen

    Reply
Hi there! I'm the girl behind To Simply Inspire's easy recipes, DIY & Craft tutorials, and fun printables. I hope you find something that inspires you!
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