These Roasted Potatoes are crispy on the outside and soft on the inside perfection. They’re an easy recipe for a simple side dish that is guaranteed to be a hit!
These Roasted Potatoes are a fabulous and ridiculously easy side dish ! They are a weekly staple in our house because they are just that good. They are the perfect side dish with any chicken or pork dish you make!
I remember the first time I had them when we moved to our neighborhood back in 2005. One of my neighbors (now one of my besties) brought them to a Labor Day party. As much as I love my easy Potato Salad recipe, sometimes a change is nice.
It was one of those moments where you say to yourself “Why haven’t I ever made these”. They are cooked much longer than you would think they need to be to get them extra crispy on the outside and soft on the inside.
How to Make Oven Roasted Potatoes
Preheat oven to 400 degrees
Cut potatoes into cubes and place in a large glass baking dish
Pour oil over the potatoes
Sprinkle with salt and pepper
Toss the potatoes and oil together to coat well
Bake for 45 minutes, then toss to mix.
Bake for another 20 minutes. Toss and mix again.
Bake for another 20 minutes. Repeat if necessary. You want them to get a nice, crispy brown on the outside.
ENJOY!!
Roasted Potatoes Recipe
Ingredients
- 2 lbs of potatoes diced into 1 inch pieces (I use white or red potatoes)
- ¼ cup of melted coconut oil or olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees
- Cut potatoes into cubes
- Pour oil over the potatoes
- Sprinkle with salt and pepper
- Toss the potatoes and oil together to coat well
- Bake for 45 minutes, then toss to mix.
- Bake for another 20 minutes. Toss and mix again.
- Bake for another 20 minutes. Repeat if necessary. You want them to get a nice, crispy brown on the outside.
Nutrition
Nutritional Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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April J Harris
Roasted Potatoes are such a treat! Love that you can make these with coconut oil! Thank you so much for sharing them with us at the Hearth and Soul Hop.
Joanne Boulter
Yummy! Thank you for sharing on SYC. Jo
Jann Olson
I make potatoes like this and they are so yummy! Thanks for sharing with SYC.
hugs,
Jann
Easy Peasy Life Matters
We love potatoes at our house so this recipe is totally up our street! Yum 🙂 Thanks for sharing!
Miz Helen
There is something special about roasted potatoes, these look so good! Hope you have a very special Valentine Day and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Lou Lou Girls
This is so awesome! Pinned and tweeted. Thanks for sharing this at our party! I always love your amazing creations. I hope to see you next Monday because we love to party with you! Happy Tuesday! Lou Lou Girls
Michelle
These look tasty! Thanks for sharing 🙂
Crystal
I don’t make roasted potatoes much but im tempted to now because of how easy you make it look! Plus it seems like it’s the perfect side dish for winter. This will also give me good reason to use my coconut oil I have sitting around.