These Roasted Potatoes are crispy on the outside and soft on the inside perfection. They’re an easy recipe for a simple side dish that is guaranteed to be a hit!
These Roasted Potatoes are a fabulous and ridiculously easy side dish ! They are a weekly staple in our house because they are just that good. They are the perfect side dish with any chicken or pork dish you make!
I remember the first time I had them when we moved to our neighborhood back in 2005. One of my neighbors (now one of my besties) brought them to a Labor Day party. As much as I love my easy Potato Salad recipe, sometimes a change is nice.
It was one of those moments where you say to yourself “Why haven’t I ever made these”. They are cooked much longer than you would think they need to be to get them extra crispy on the outside and soft on the inside.
How to Make Oven Roasted Potatoes
Preheat oven to 400 degrees
Cut potatoes into cubes and place in a large glass baking dish
Pour oil over the potatoes
Sprinkle with salt and pepper
Toss the potatoes and oil together to coat well
Bake for 45 minutes, then toss to mix.
Bake for another 20 minutes. Toss and mix again.
Bake for another 20 minutes. Repeat if necessary. You want them to get a nice, crispy brown on the outside.
Roasted Potatoes Recipe
- 2 lbs of potatoes diced into 1 inch pieces (I use white or red potatoes)
- ¼ cup of melted coconut oil or olive oil
- Salt and pepper to taste
- Preheat oven to 400 degrees
- Cut potatoes into cubes
- Pour oil over the potatoes
- Sprinkle with salt and pepper
- Toss the potatoes and oil together to coat well
- Bake for 45 minutes, then toss to mix.
- Bake for another 20 minutes. Toss and mix again.
- Bake for another 20 minutes. Repeat if necessary. You want them to get a nice, crispy brown on the outside.
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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