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Home » Recipes » Side Dishes » Roasted Potatoes Recipe

Roasted Potatoes Recipe

By Sherri On January 25, 2016, Updated April 29, 2020 8 Comments

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These Roasted Potatoes are crispy on the outside and soft on the inside perfection.  They’re an easy recipe for a simple side dish that is guaranteed to be a hit!

Troasted potatoes recipe in a baking dish

 

These Roasted Potatoes are a fabulous and ridiculously easy side dish ! They are a weekly staple in our house because they are just that good. They are the perfect side dish with any chicken or pork dish you make!

I remember the first time I had them when we moved to our neighborhood back in 2005. One of my neighbors (now one of my besties) brought them to a Labor Day party. As much as I love my easy Potato Salad recipe, sometimes a change is nice.

roasted potatoes recipe in a baking dish

It was one of those moments where you say to yourself “Why haven’t I ever made these”. They are cooked much longer than you would think they need to be to get them extra crispy on the outside and soft on the inside.

Potatoes cut in chunks ready to roast - To Simply Inspire

How to Make Oven Roasted Potatoes

Preheat oven to 400 degrees

Cut potatoes into cubes and place in a large glass baking dish

Pour oil over the potatoes

Sprinkle with salt and pepper

Toss the potatoes and oil together to coat well

Bake for 45 minutes, then toss to mix.

Bake for another 20 minutes. Toss and mix again.

Bake for another 20 minutes. Repeat if necessary. You want them to get a nice, crispy brown on the outside.

ENJOY!!

Oven roasted potatoes are such a simple side dish to make for any dinner. Perfectly crispy, they will absolutely be devoured.

Roasted Potatoes Recipe

These Roasted Potatoes are crispy on the outside and soft on the inside perfection. An easy recipe for a simple side dish that is guaranteed to be the hit of any meal.
5 from 2 votes
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Servings: 4
Calories: 248kcal
Author: Sherri Hagymas

Ingredients

  • 2 lbs of potatoes diced into 1 inch pieces (I use white or red potatoes)
  • 1/4 cup of melted coconut oil or olive oil
  • Salt and pepper to taste

Instructions

  • Preheat oven to 400 degrees
  • Cut potatoes into cubes
  • Pour oil over the potatoes
  • Sprinkle with salt and pepper
  • Toss the potatoes and oil together to coat well
  • Bake for 45 minutes, then toss to mix.
  • Bake for another 20 minutes. Toss and mix again.
  • Bake for another 20 minutes. Repeat if necessary. You want them to get a nice, crispy brown on the outside.

Nutrition

Calories: 248kcal | Carbohydrates: 28g | Protein: 5g | Fat: 13g | Saturated Fat: 11g | Sodium: 22mg | Potassium: 936mg | Fiber: 5g | Vitamin C: 25.8mg | Calcium: 68mg | Iron: 7.3mg
Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

By Sherri Holiday Recipes, Recipes, Side Dishes, Vegetables

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  1. April J Harris says

    February 15, 2016 at 5:37 pm

    5 stars
    Roasted Potatoes are such a treat! Love that you can make these with coconut oil! Thank you so much for sharing them with us at the Hearth and Soul Hop.

    Reply
  2. Joanne Boulter says

    February 14, 2016 at 7:53 pm

    Yummy! Thank you for sharing on SYC. Jo

    Reply
  3. Jann Olson says

    February 13, 2016 at 11:44 pm

    I make potatoes like this and they are so yummy! Thanks for sharing with SYC.
    hugs,
    Jann

    Reply
  4. Easy Peasy Life Matters says

    February 13, 2016 at 12:21 am

    We love potatoes at our house so this recipe is totally up our street! Yum 🙂 Thanks for sharing!

    Reply
  5. Miz Helen says

    February 12, 2016 at 1:01 pm

    5 stars
    There is something special about roasted potatoes, these look so good! Hope you have a very special Valentine Day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  6. Lou Lou Girls says

    February 9, 2016 at 3:00 pm

    This is so awesome! Pinned and tweeted. Thanks for sharing this at our party! I always love your amazing creations. I hope to see you next Monday because we love to party with you! Happy Tuesday! Lou Lou Girls

    Reply
  7. Michelle says

    February 8, 2016 at 10:08 pm

    These look tasty! Thanks for sharing 🙂

    Reply
  8. Crystal says

    February 8, 2016 at 10:33 am

    I don’t make roasted potatoes much but im tempted to now because of how easy you make it look! Plus it seems like it’s the perfect side dish for winter. This will also give me good reason to use my coconut oil I have sitting around.

    Reply
Hi there! I'm the girl behind To Simply Inspire's easy recipes, DIY & Craft tutorials, and fun printables. I hope you find something that inspires you!
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