These roasted carrots are a fabulously simple yet extremely flavorful way to a another healthy side to any meal.
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Easy Oven Roasted Carrots Recipe
It feels so wonderful to make a quick dish that turns out so fantastic. These roasted carrots are that dish! I only wish I made a double batch. My husband was picking them off the baking sheet as I was tying to take pictures. I kept having to smack his hand.
I had never been a huge cooked carrots fan. I think because the only time I ever had them growing up was in beef stew and they were kind of boring, kind of like cabbage until I made this Baked Cabbage.
Making these is so simple. You can have them in the oven in 5 minutes to add them to any dinner for a healthy side will knock the socks off everyone.
Ingredients needed:
Baby carrots
Olive Oil
Garlic, minced
Balsamic vinegar
Dried thyme
Salt and pepper, to taste
How to Roast Carrots
Preheat the oven to 375 degrees.
Place carrots on a baking sheet.
and toss with olive oil, garlic, balsamic vinegar and thyme
Bake for 30 minutes or until the carrots are tender
Serve hot, warm or at room temperature.
These will keep for four to five days in the refrigerator.
Other easy vegetable side dish recipes to try
Roasted Carrots
Ingredients
- 1 pound of baby carrots
- 3 tablespoon Olive Oil
- 2 cloves garlic minced
- 1 teaspoon of balsamic vinegar
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees.
- Place carrots on a baking sheet and toss with olive oil, garlic, balsamic vinegar and thyme
- Bake for 30 minutes or until the carrots are tender
- Serve hot, warm or at room temperature.
- These will keep for four to five days in the refrigerator.
Nutrition
Nutritional Disclosure
Nutrition information is automatically calculated and should only be used as an approximation.
Fred N
So easy and delish. I just do oil, and salt & pepper.
Vicki Hills
The splash of balsamic with fresh garlic makes ALL the difference! Thanks.
Andro Beast Review
I like this weblog so much, saved to my bookmarks.
Jocelyn
We had these for dinner tonight, and they were delicious! The only thing I did differently was to use a slightly higher cooking temperature.
This recipe is going in my favorites file. Thanks!
Sherri
I’m so glad! It’s on our fav’s list now too!!
Jann Olson
I love carrots and these sound yummy! Thanks for sharing with SYC.
hugs,
Jann
Stephanie
Roasted carrots are a favorite side dish of ours! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can’t wait to see you next week!
Lou Lou Girls
Oh my! This looks so fabulous! Pinned and tweeted. Please join us tonight at 7 pm, and party with us. I can’t wait to see your new masterpieces or amazing classics! Lou Lou Girls
Miz Helen
We will love your Roasted Carrots, they look delicious. Hope you are having a fantastic day and we are so excited that you shared your post with Full Plate Thursday.
Thanks so much and Come Back Soon!
Miz Helen
All that's Jas
They look so yummy! I need to put carrots in the mix more often. Thanks for linking up with us at Thursday Favorite Things!
Julie @ Runnng in a Skirt
Love these! How yummy. I really enjoy a simple recipe like this!
Debbie - Deliciously Inspired
These look wonderful. Can’t wait to roast up a bunch. Thanks.
Rose @ Walnut Acre
This look so simple and delicious! I pinned the recipe for future use.
Judith
These look easy and delicious! Will pin for later!!