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Roasted Carrots

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These Roasted Carrots are a fabulously simple yet extremely flavorful way to a another healthy side to any meal.

Closeup of Roasted Carrots sprinkled with spices.

The Best Roasted Carrots

It feels so wonderful to make a quick dish that turns out so fantastic.  These roasted carrots are that dish!  I only wish I made a double batch.  My husband was picking them off the baking sheet as I was tying to take pictures.  I kept having to smack his hand.

I had never been a huge cooked carrots fan.  I think because the only time I ever had them growing up was in beef stew and they were kind of boring, kind of like cabbage until I made this Baked Cabbage.

Making these is so simple.  You can have them in the oven in 5 minutes to add them to any dinner for a healthy side will knock the socks off everyone.

Closeup of Roasted Carrots on parchment paper

Ingredients for Roasted Carrots

1 pound of baby carrots

3 TBSP Olive Oil

2 cloves garlic, minced

1 teaspoon of balsamic vinegar

1 teaspoon of dried thyme

Salt and pepper, to taste

How to Make Roasted Carrots

Preheat the oven to 375 degrees.

Place carrots on a baking sheet

and toss with olive oil, garlic, balsamic vinegar and thyme

Bake for 30 minutes or until the carrots are tender

Serve hot, warm or at room temperature.

These will keep for four to five days in the refrigerator.

Need a few more healthy side dish ideas? Try these other simple recipes:

Garlic Parmesan Roasted Broccoli

Roasted Potatoes

Crunchy Baked Cauliflower

Roasted Green Beans

Crunchy Baked Asparagus

5 from 3 votes
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Roasted Carrots

Roasted Carrots are a fabulously simple yet extremely flavorful way to a another healthy side to any meal.  

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 91 kcal
Author Sherri

Ingredients

  • 1 pound of baby carrots
  • 3 TBSP Olive Oil
  • 2 cloves garlic minced
  • 1 teaspoon of balsamic vinegar
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375 degrees.
  2. Place carrots on a baking sheet and toss with olive oil, garlic, balsamic vinegar and thyme
  3. Bake for 30 minutes or until the carrots are tender
  4. Serve hot, warm or at room temperature.
  5. These will keep for four to five days in the refrigerator.
Nutrition Facts
Roasted Carrots
Amount Per Serving
Calories 91 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Sodium 59mg 2%
Potassium 179mg 5%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 8%
Sugars 3g
Vitamin A 208.5%
Vitamin C 2.8%
Calcium 2.9%
Iron 5.1%
* Percent Daily Values are based on a 2000 calorie diet.

Roasted Carrots on a white parchment paper

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  2. We had these for dinner tonight, and they were delicious! The only thing I did differently was to use a slightly higher cooking temperature.

    This recipe is going in my favorites file. Thanks!

    Reply

  5. Oh my! This looks so fabulous! Pinned and tweeted. Please join us tonight at 7 pm, and party with us. I can’t wait to see your new masterpieces or amazing classics! Lou Lou Girls

    Reply


  6. We will love your Roasted Carrots, they look delicious. Hope you are having a fantastic day and we are so excited that you shared your post with Full Plate Thursday.
    Thanks so much and Come Back Soon!
    Miz Helen

    Reply

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