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Home » Recipes » Side Dishes » Balsamic Brussel Sprouts

Balsamic Brussel Sprouts

By Sherri On August 11, 2019, Updated April 29, 2020 24 Comments

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These Balsamic Brussel Sprouts are so easy to make for a healthy side dish. They’re loaded with sweet nutty flavor and will quickly become a favorite!

I am really not sure when my love of brussel sprouts began. I absolutely know that I never had them when I was growing up.  My family mostly ate green peas with onions  or green beans.

Balsamic Brussel Sprouts recipe on a rectangle white plate

Balsamic Brussel Sprouts

I honestly do not remember where or when that was when I finally tried brussel sprouts. But I am so glad I finally tried them. I feared them for no reason at all.

Brussel sprouts are SO good for us too since they are loaded with vitamin K-1 and Vitamin C. They are also an antioxidant, like their friends cabbage, cauliflower, kale and broccoli.

For years, my favorite recipe was these Sauteed Brussel Sprouts. But I decided it was time to try roasting fresh brussel sprouts in balsamic vinegar and a olive oil last week.  To say the least, I am hooked and have made these twice in one week!

Roasting brussel sprouts gives them a completely different flavor. It’s a nutty, sweeter taste. And honestly the crispier the better.

I love to serve them with this Grilled Chicken or this Honey Dijon Pork Tenderloin. Whatever you serve them with your guests will be thrilled.

Balsamic Brussel Sprouts on a white plate

How to Make Balsamic Brussel Sprouts

Preheat oven to 400 degrees

Wash fresh brussel sprouts and trim the ends off.

Slice them in half (from the end to tip)

Place them in a bowl and add the vinegar, oil and pepper

sliced uncooked Brussel Sprouts tossed in balsamic vinegar

Toss lightly and place on a baking sheet, cut side down

Uncooked sliced Brussel Sprouts spread on a baking sheet with balsamic vinegar

How Long to Roast Brussel Sprouts

Bake for 20 minutes, tossing once to make sure they are evenly browned. I have even gone a little longer depending on the size of the brussel sprout.

ENJOY!!

Balsamic Brussel Sprouts recipe on a rectangle white plate.

Looking for some more new healthy side dishes? Try these easy recipes:

Garlic Parmesan Roasted Broccoli

Spicy Asian Zucchini

Sauteed Spinach with Garlic

Simple Baked Cabbage

Roasted Green Beans

Balsamic Roasted Brussel Sprouts

These Balsamic Roasted Brussel Sprouts will change the way you think about this veggie. They are loaded with sweet nutty flavor for a wonderful, extremely healthy side dish!
5 from 5 votes
Print Pin Rate
Course: Side Dish, vegetable
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 152kcal
Author: Sherri Hagymas

Ingredients

  • 1 lb of fresh brussel sprouts trimmed and cut in half lengthwise.
  • 3 TBSP of olive oil
  • 3 TBSP of balsamic vinegar
  • pepper to taste

Instructions

  • Preheat oven to 400 degrees
  • Wash fresh brussel sprouts and trim the ends off a little.
  • Slice them in half (from the end to tip)
  • Place them in a bowl and add the vinegar, oil and pepper
  • Toss lightly and place on a baking sheet, cut side down
  • Bake for 20 minutes, tossing once.

Notes

You can use frozen brussel sprouts as well.  Just thaw them first and remove any excess water. Then increase the baking time to 30-40 minutes.
Sprinkle them with a little parmesan cheese after they come out of the oven for an even bolder flavor.

Nutrition

Serving: 4ounces | Calories: 152kcal | Carbohydrates: 12g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 454mg | Fiber: 4g | Sugar: 4g | Vitamin A: 855IU | Vitamin C: 96.4mg | Calcium: 51mg | Iron: 1.7mg
Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

 

By Sherri Healthy Recipes, Holiday Recipes, Recipes, Side Dishes, Vegetables

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  1. madden mobile coins says

    November 6, 2016 at 5:46 am

    Hello, excellent websites you’ve gotten right now

    Reply
  2. Sadie Seasongoods says

    October 10, 2015 at 6:54 am

    You are definitely hitting my savory spot with these!! I can’t get enough brussels sprouts (well, if they’re cooked right). Thank you for linking up at Snickerdoodle Sunday- hope to see your latest makes & makes tonight!!

    Sarah (Sadie Seasongoods)

    Reply
  3. Miz Helen says

    October 6, 2015 at 11:34 am

    5 stars
    We will just love your Brussels Sprouts! Thanks so much for sharing with Full Plate Thursday and have a wonderful day.
    Come Back Soon!
    Miz Helen

    Reply
  4. swathi says

    October 4, 2015 at 7:00 pm

    This roasted brussels sprout looks delicious thanks for sharing with Hearth and soul blog hop, pinning.

    Reply
  5. Rebecca Lowe says

    October 2, 2015 at 11:42 pm

    5 stars
    I love Brussel sprouts! These look delish! Stopping by from Link Party Palooza.

    Reply
  6. Robyn @ Simply Fresh Dinners says

    October 2, 2015 at 6:47 pm

    5 stars
    Oh wow, Sherri, these brussels sprouts are the best! We have Canadian Thanksgiving here next weekend and this is going on the menu. Thanks for a great recipe 🙂
    Have a fun weekend 🙂

    Reply
  7. Iryna says

    October 2, 2015 at 9:24 am

    I love this recipe! That’s the way I usually cook brussell sprouts. But I don’t always add balsamic vinegar. But I agree, it definitely adds a nice twist to the dish.

    Reply
  8. Jann Olson says

    October 2, 2015 at 12:19 am

    Looks Yummy! Thanks for sharing the recipe with SYC. Pinning.
    hugs,
    Jann

    Reply
  9. AnnMarie says

    October 1, 2015 at 6:11 pm

    5 stars
    This is one of those “why didn’t I think of that moments”! I roast my Brussels sprouts in olive oil and herbs but never thought to add balsamic vinegar. This is a must try! Thanks for sharing!

    Reply
  10. Julie says

    October 1, 2015 at 10:58 am

    Hi there, I make brussels sprouts a lot in my house too. I love that you added to the recipe balsamic vinegar.
    TFS.
    Julie xo

    Reply
  11. Cathy says

    September 30, 2015 at 9:50 pm

    I love brussel sprouts, it’s knowing how to make them that is hard! I am going to give this a try tomorrow!
    Cathy

    Reply
  12. FABBY says

    September 29, 2015 at 1:01 pm

    Love these Brussels sprouts! Thanks for the recipe.
    Happy Fall. I’m pinning.
    FABBY

    Reply
  13. GiGi Eats says

    September 29, 2015 at 9:26 am

    5 stars
    Well, you’ve motivated me to get some brussels sprouts today! 😉

    Reply
  14. Candace says

    September 27, 2015 at 5:47 pm

    I love brussel sprouts! These look so easy and delicious. Pinned :)! Thanks for the recipe.

    Reply
Hi there! I'm the girl behind To Simply Inspire's easy recipes, DIY & Craft tutorials, and fun printables. I hope you find something that inspires you!
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