These Balsamic Brussel Sprouts will change the way you think about this veggie. They are loaded with sweet nutty flavor for a wonderful, healthy side dish!
I am really not sure when my love of brussel sprouts began. I absolutely know that I never had them when I was growing up. They were a taboo word in my day. Associated with total yuck!
Balsamic Brussel Sprouts
I am so glad I finally tried them. I honestly do not remember where or when that was though. I feared them for no reason at all. They are just little cute cabbages. They taste like cabbage too.
Brussel sprouts are SO good for us too since they are loaded with vitamin K-1 and Vitamin C. They are also an antioxidant, like their friends cabbage, cauliflower, kale and broccoli.
For years, my favorite way to cook is the simply saute them in coconut oil and garlic. (I have always used frozen brussel sprouts too) Delish!
I decided it was time to try roasting fresh brussel sprouts in balsamic vinegar and a olive oil last week. And now….I am hooked. I made these twice in one week!
You must try these!
Balsamic Brussel Sprouts Ingredients
1 lb of fresh brussel sprouts, trimmed and cut in half lengthwise.
3 TBSP of olive oil
3 TBSP of balsamic vinegar
pepper to taste
How to Make Balsamic Brussel Sprouts
Preheat oven to 375 degrees
Wash fresh brussel sprouts and trim the ends off a little.
Slice them in half (from the end to tip)
Place them in a bowl and add the vinegar, oil and pepper
Toss lightly and place on a baking sheet, cut side down
How Long to Roast Brussel Sprouts
Bake for 10 – 15 minutes, tossing once to make sure they are evenly browned.
Looking for some more new healthy vegetable side dishes? Try these easy recipes:
Balsamic Roasted Brussel Sprouts
These Balsamic Roasted Brussel Sprouts will change the way you think about this veggie. They are loaded with sweet nutty flavor for a wonderful, extremely healthy side dish!
- 1 lb of fresh brussel sprouts trimmed and cut in half lengthwise.
- 3 TBSP of olive oil
- 3 TBSP of balsamic vinegar
- pepper to taste
- Preheat oven to 375 degrees
- Wash fresh brussel sprouts and trim the ends off a little.
- Slice them in half (from the end to tip)
- Place them in a bowl and add the vinegar, oil and pepper
- Toss lightly and place on a baking sheet, cut side down
- Bake for 10 - 15 minutes, tossing once.