Just 2 ingredients make this Honey Dijon Pork Tenderloin a perfectly juicy and tender blend of sweet and tangy.
Honey Dijon Port Tenderloin
I realized a couple of weeks ago that I almost always cook pork tenderloin in my crock pot. No real reason why. Just that I have a few family favorite recipes, like this Apple Pork Tenderloin and this Balsamic Garlic Pork Tenderloin, that are craved a lot!
Funny thing, I rarely use my crock pot in the summer. I think I mentally associate the crock pot with Fall and Winter cooking. It’s kind of like my not grilling in the winter. I beginning to think I’m strange and need to rethink a few things.
Hot summer weather calls me to grilling and I was craving pork tenderloin. This Honey Dijon pork tenderloin is so easy and absolutely wonderful!
A quick 5 minute prep of the marinade (which you can do earlier in the day) and popping it on the top rack of the grill. Cooking it on the top rack keeps it nice and juicy and prevents the marinade from getting burned.
I love to serve it with roasted potatoes and any roasted veggies.
Honey Dijon Port Tenderloin Ingredients
1 1/2 – 2 pounds pork tenderloin
1/2 cup honey
1/2 cup Dijon mustard
How to Make Honey Dijon Port Tenderloin
Place meat in a large resealable plastic bag.
In a medium bowl, mix together honey and Dijon mustard
Pour marinade over tenderloin and refrigerate for at least 4 hours.
Preheat grill to about 400 degrees F.
Lightly oil grill grate.
Remove meat from marinade and grill over indirect heat for approximately 20-25 mins or until a meat thermometer inserted into the center reads 145 degrees F. (Discard the remaining marinade)
ENJOY!!
Try these other Pork Tenderloin recipes too:
Apple Pork Tenderloin Slow Cooker Recipe
Slow Cooker Balsamic Garlic Pork Tenderloin
Amazing Slow Cooker Pork Tenderloin
Honey Dijon Pork Tenderloin
Ingredients
- 1 1/2 - 2 pounds pork tenderloin
- 1/2 cup honey
- 1/2 cup Dijon mustard
Instructions
- DIRECTIONS
- Place meat in a large resealable plastic bag.
- In a medium bowl, mix together honey and Dijon mustard
- Pour marinade over tenderloin and refrigerate for at least 4 hours.
- Preheat grill to about 400 degrees F.
- Lightly oil grill grate.
- Remove meat from marinade and grill over indirect heat for approximately 20-25 mins or until a meat thermometer inserted into the center reads 145 degrees F. (Discard the remaining marinade)
Nutrition
Kristy says
This looks delicious! How would I make this in the oven? Would you recommend the same temperature? Length of time to cook?
Thanks!
Sherri says
I would bake it at 375 F for 20 minutes per pound until the internal temp is 145 degrees F. Let us know how it turns out! 🙂