This Slow Cooker Pork Tenderloin recipe is so rich and flavorful! Cooked in red wine vinegar, soy sauce, garlic, dry mustard rosemary which create a wonderful tangy sauce.
I don’t know about you but with Fall in the air I start getting into slow cooker mode. But who am I kidding, any time of year to perfect! It’s funny how I associate anything made in the slow cooker as comfort food.
I love being able to toss everything in first thing in the morning and have a stress free evening is much loved by little ole me. And the smells that fill the house….mmmmmm. I plan on diving into more of these healthy slow cooker recipes too.
This recipe is thanks to my great friend, Nancy, who makes the most awesome baked chicken wings with this sauce/marinade. I have baked skinless chicken thighs with it too. I can’t tell you enough how fabulous the flavor is! (It is a tangy vinegar sauce.)
I decided to cook a pork tenderloin in the sauce this week and, wow, it is simply amazing!! It will literally fall apart. I had to be extra careful lifting it out so I could try to take a pretty picture. 🙂
Ingredients for Slow Cooker Pork Tenderloin
1 cup of Red Wine Vinegar
½ cup of Soy Sauce
1 tablespoon garlic powder
1 tablespoon dry mustard
1 tablespoon of rosemary
1 ½ – 2 lb Pork Tenderloin
How to Cook Pork Tenderloin in a Slow Cooker
Place the pork tenderloin in the slow cooker.
Mix all of the other ingredients in a bowl and pour it over the pork.
Cook on low for 6-8 hours.
Amazing Slow Cooker Pork Tenderloin
- 1 cup red wine vinegar
- ½ cup soy sauce
- 1 tablespoon garlic powder
- 1 tablespoon dry mustard
- 1 tablespoon dried rosemary
- 2 pound pork tenderloin
- Place the pork tenderloin in the slow cooker.
- Mix all of the other ingredients in a bowl and pour it over the pork.
- Cook on low for 6-8 hours.
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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