This Slow Cooker Pork Tenderloin recipe is so rich and flavorful! Cooked in red wine vinegar, soy sauce, garlic, dry mustard rosemary which create a wonderful tangy sauce.
I don’t know about you but with Fall in the air I start getting into slow cooker mode. But who am I kidding, any time of year to perfect! It’s funny how I associate anything made in the slow cooker as comfort food.
I love being able to toss everything in first thing in the morning and have a stress free evening is much loved by little ole me. And the smells that fill the house….mmmmmm. I plan on diving into more of these healthy slow cooker recipes too.
This recipe is thanks to my great friend, Nancy, who makes the most awesome baked chicken wings with this sauce/marinade. I have baked skinless chicken thighs with it too. I can’t tell you enough how fabulous the flavor is! (It is a tangy vinegar sauce.)
I decided to cook a pork tenderloin in the sauce this week and, wow, it is simply amazing!! It will literally fall apart. I had to be extra careful lifting it out so I could try to take a pretty picture. 🙂
I served it with this yummy Cauliflower Rice and Roasted Asparagus the night I made it. It is also great with mashed or roasted potatoes!
FYI-
Ingredients for Slow Cooker Pork Tenderloin
1 cup of Red Wine Vinegar
½ cup of Soy Sauce
1 tablespoon garlic powder
1 tablespoon dry mustard
1 tablespoon of rosemary
1 ½ – 2 lb Pork Tenderloin
How to Cook Pork Tenderloin in a Slow Cooker
Place the pork tenderloin in the slow cooker.
Mix all of the other ingredients in a bowl and pour it over the pork.
Cook on low for 6-8 hours.
ENJOY!
Amazing Slow Cooker Pork Tenderloin
Ingredients
- 1 cup red wine vinegar
- ½ cup soy sauce
- 1 tablespoon garlic powder
- 1 tablespoon dry mustard
- 1 tablespoon dried rosemary
- 2 pound pork tenderloin
Instructions
- Place the pork tenderloin in the slow cooker.
- Mix all of the other ingredients in a bowl and pour it over the pork.
- Cook on low for 6-8 hours.
Nutrition
Gaye @CalmHealthySexy
Hi Sherri – This looks fantastic! Thanks for sharing with Let’s Get Real – pinning to our group board.
Diane Balch
My family prefers pork over beef and I am always looking for a slow cooker recipe. Thanks for bringing it by Weekend Bites.
Andrea Fogleman
Oh this looks amazing! I’m dying to try it. Slow cooker recipes are the best. I’m sharing this on Scraptastic FB page, Twitter feed and Pinterest Board. Thanks for linking up to Scraptastic Saturdays!!
Miz Helen
Hope you are having a fantastic week and thanks so much for sharing your awesome post with Full Plate Thursday.
Come Back Soon!
Miz Helen
Jessica
I just drooled on my shirt. I am so hungry right now and this looks like heaven! thanks for sharing it at my link party! LiveRandomlySimple Totally Terrific Tuesday Link Up Party! The new Party is NOW live, hope you can make it back and link up some more awesome content!!
Jess
Kimberly
I absolutely love this! Yummy. Pinned. It is so fun to party with you. Thank you. I hope to see you at our party on Monday at 7 pm. http://loulougirls.blogspot.com/
Happy Saturday! Lou Lou Girls
swathi
Delicious and juicy, thanks for sharing with Hearth and Soul blog hop. pinning.
Michelle @ A Dish of Daily Life
This sounds really good! The last time I made pork tenderloin, I used the meat for paninis. Of course the recipe and pictures is still sitting on my computer not my blog! LOL I like the flavors you’ve got going here…I think I am going to have to add this to our dinner lineup! Thanks for sharing it with us at Foodie Fridays!
Elaine
I love putting a pork roast in the crockpot because it comes out so tender. Now I’ll have to try your sauce …..it looks like such a good combination!
Julie @ HostessAtHeart
I love the flavors that you are using with this tenderloin. Delicious!
Linda
Oh yes this would be good. I like red wine vinegar in just about anything.
Thanks for sharing at What’d You Do This Weekend.
Linda
Tracy @ OurSimpleHomestead
There is something about fall that makes me pull out my crockpot as well. This pork looks wonderful and will be adding it to my menu next week. Thanks for sharing it!
Jess
Oh my. This made my mouth water!
Thanks for joining the Link Up this week!