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Home » Recipes » Crock Pot Recipes » Amazing Slow Cooker Pork Tenderloin

Amazing Slow Cooker Pork Tenderloin

By Sherri On September 26, 2014, Updated April 30, 2020 13 Comments

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This Slow Cooker Pork Tenderloin recipe is so rich and flavorful!  Cooked in red wine vinegar, soy sauce, garlic, dry mustard rosemary which create a wonderful tangy sauce.

This Slow Cooker Pork Tenderloin recipe is so rich and flavorful! Cooked in red wine vinegar, soy sauce, garlic, dry mustard rosemary which create a wonderful tangy sauce

I don’t know about you but with Fall in the air I start getting into slow cooker mode.  But who am I kidding, any time of year to perfect!  It’s funny how I associate anything made in the slow cooker as comfort food.

I love being able to toss everything in first thing in the morning and have a stress free evening is much loved by little ole me. And the smells that fill the house….mmmmmm.    I plan on diving into more of these healthy slow cooker recipes too.

This recipe is thanks to my great friend, Nancy, who makes the most awesome baked chicken wings with this sauce/marinade.  I have baked skinless chicken thighs with it too.  I can’t tell you enough how fabulous the flavor is!   (It is a tangy vinegar sauce.)

I decided to cook a pork tenderloin in the sauce this week and, wow, it is simply amazing!! It will literally fall apart. I had to be extra careful lifting it out so I could try to take a pretty picture. 🙂

I served it with this yummy Cauliflower Rice and Roasted Asparagus the night I made it.  It is also great with mashed or roasted potatoes!

FYI-

Ingredients for Slow Cooker Pork Tenderloin

1 cup of Red Wine Vinegar

1/2 cup of Soy Sauce

1 TBSP garlic powder

1 TBSP dry mustard

1 TBSP of rosemary

1 1/2 – 2 lb Pork Tenderloin

How to Cook Pork Tenderloin in a Slow Cooker

Place the pork tenderloin in the slow cooker.

Mix all of the other ingredients in a bowl and pour it over the pork.

Cook on low for 6-8 hours.

ENJOY!

 

This Slow Cooker Pork Tenderloin recipe is so rich and flavorful! Cooked in red wine vinegar, soy sauce, garlic, dry mustard rosemary which create a wonderful tangy sauce

Amazing Slow Cooker Pork Tenderloin

This Slow Cooker Pork Tenderloin recipe is so rich and flavorful! Cooked in red wine vinegar, soy sauce, garlic, dry mustard rosemary which create a wonderful tangy sauce.
5 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 6
Calories: 212kcal
Author: Sherri Hagymas

Ingredients

  • 1 cup red wine vinegar
  • 1/2 cup soy sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon dry mustard
  • 1 tablespoon dried rosemary
  • 2 pound pork tenderloin

Instructions

  • Place the pork tenderloin in the slow cooker.
  • Mix all of the other ingredients in a bowl and pour it over the pork.
  • Cook on low for 6-8 hours.

Nutrition

Calories: 212kcal | Carbohydrates: 2g | Protein: 33g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 98mg | Sodium: 1162mg | Potassium: 675mg | Vitamin A: 10IU | Vitamin C: 0.4mg | Calcium: 23mg | Iron: 2.4mg
Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

 

By Sherri Crock Pot Recipes, Recipes

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  1. Gaye @CalmHealthySexy says

    October 9, 2014 at 12:27 pm

    Hi Sherri – This looks fantastic! Thanks for sharing with Let’s Get Real – pinning to our group board.

    Reply
  2. Diane Balch says

    October 9, 2014 at 9:35 am

    My family prefers pork over beef and I am always looking for a slow cooker recipe. Thanks for bringing it by Weekend Bites.

    Reply
  3. Andrea Fogleman says

    October 8, 2014 at 5:02 pm

    Oh this looks amazing! I’m dying to try it. Slow cooker recipes are the best. I’m sharing this on Scraptastic FB page, Twitter feed and Pinterest Board. Thanks for linking up to Scraptastic Saturdays!!

    Reply
  4. Miz Helen says

    October 8, 2014 at 10:05 am

    Hope you are having a fantastic week and thanks so much for sharing your awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  5. Jessica says

    October 7, 2014 at 11:56 am

    I just drooled on my shirt. I am so hungry right now and this looks like heaven! thanks for sharing it at my link party! LiveRandomlySimple Totally Terrific Tuesday Link Up Party! The new Party is NOW live, hope you can make it back and link up some more awesome content!!
    Jess

    Reply
  6. Kimberly says

    October 6, 2014 at 12:25 am

    I absolutely love this! Yummy. Pinned. It is so fun to party with you. Thank you. I hope to see you at our party on Monday at 7 pm. http://loulougirls.blogspot.com/
    Happy Saturday! Lou Lou Girls

    Reply
  7. swathi says

    October 5, 2014 at 11:28 pm

    Delicious and juicy, thanks for sharing with Hearth and Soul blog hop. pinning.

    Reply
  8. Michelle @ A Dish of Daily Life says

    October 2, 2014 at 11:14 pm

    This sounds really good! The last time I made pork tenderloin, I used the meat for paninis. Of course the recipe and pictures is still sitting on my computer not my blog! LOL I like the flavors you’ve got going here…I think I am going to have to add this to our dinner lineup! Thanks for sharing it with us at Foodie Fridays!

    Reply
  9. Elaine says

    October 2, 2014 at 8:29 pm

    I love putting a pork roast in the crockpot because it comes out so tender. Now I’ll have to try your sauce …..it looks like such a good combination!

    Reply
  10. Julie @ HostessAtHeart says

    September 30, 2014 at 10:34 pm

    I love the flavors that you are using with this tenderloin. Delicious!

    Reply
  11. Linda says

    September 29, 2014 at 2:44 pm

    Oh yes this would be good. I like red wine vinegar in just about anything.
    Thanks for sharing at What’d You Do This Weekend.

    Linda

    Reply
  12. Tracy @ OurSimpleHomestead says

    September 29, 2014 at 12:17 pm

    There is something about fall that makes me pull out my crockpot as well. This pork looks wonderful and will be adding it to my menu next week. Thanks for sharing it!

    Reply
  13. Jess says

    September 29, 2014 at 11:50 am

    Oh my. This made my mouth water!

    Thanks for joining the Link Up this week!

    Reply
Hi there! I'm the girl behind To Simply Inspire's easy recipes, DIY & Craft tutorials, and fun printables. I hope you find something that inspires you!
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