This easy Cauliflower Rice Pilaf recipe is a great healthy addition to any meal. You won’t believe how wonderful this simple recipe is.
I am always looking for new exciting ways to cook veggies. One that I don’t eat enough is cauliflower. Pretty much the only time I eat cauliflower is if on a Veggie Tray with dip at someone else’s house.
It is such a healthy vegetable too! I cook a lot of my other green vegetables sauteed with onion and garlic in a little coconut oil, so I figured I would try it with cooked cauliflower too. Why not?
Oh my gosh this Cauliflower Rice Pilaf turned out soooo good. I made it to go along with this Slow Cooker Lemon Herb Roasted Chicken and Easy Roasted Asparagus.
INGREDIENTS
(1) Cauliflower Bunch (with stems cut off)
(1) large onion, chopped
(4) garlic cloves, minced
2 TBSP of coconut oil
DIRECTIONS
Put the chopped cauliflower in the food processor and pulse for about a minute. I did this in 2 batches.
Heat the coconut oil in a large saute pan.
Add the onion and garlic and saute for about 10 minutes.
Add the cauliflower and saute for 15 – 20 minutes, stirring every 5 minutes.
Remove and serve immediately!
ENJOY!!
Cauliflower Rice Pilaf
This easy Cauliflower Rice Pilaf recipe is a great healthy addition to any meal. You won’t believe how wonderful this simple recipe is.
Ingredients
- 1 head Cauliflower
- 1 onion, chopped
- 4 cloves garlic cloves, minced
- 2 TBSP coconut oil
Instructions
- Put the chopped cauliflower in the food processor and pulse for about a minute. I did this in 2 batches.
- Heat the coconut oil in a large saute pan.
- Add the onion and garlic and saute for about 10 minutes.
- Add the cauliflower and saute for 15 - 20 minutes, stirring every 5 minutes.
- Remove and serve immediately!
- ENJOY!!
Nicole says
Time to switch from white rice to this one! Thanks for sharing this.
Btw, thanks for linking with Let’s Get Real Party.
Miz Helen says
This Cauliflower dish will have such great flavor. Thanks so much for sharing your awesome post with Full Plate Thursday and hope you have a great week!
Come Back Soon!
Miz Helen
Nici says
What a great low carb swap! Thanks for sharing at my Creative Ways Link Party!
Blessings,
Nici
Stephanie says
I agree-I don’t cook with cauliflower nearly enough! Even though I really do like it! This recipe looks delicious. Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again next week!
Cheryl says
I found your post on Get Him Fed & I’d love it if you would share your recipe on this week’s The Yuck Stops Here link party that ends Sunday evening at 8pm ET! You can find us at http://mommasangelbaby.com/the-yuck-stops-here-6/. Hope to see you there! HUGS
Audrey @ Gluten-Free Vegan Love says
That sounds absolutely perfect for a rice alternative! Can’t wait to try it.
Aubree Cherie @ Living Free says
I love cauliflower! I like to saute it with a little chicken (or veggie) broth, season, and serve as a side dish. But this looks delicious too! ~Aubree Cherie
Sherri says
Oh yummy! I will certainly have to try that too! Thanks!!
Karen says
I’m right there with you on cauliflower. I don’t dislike it, but really – there’s not much to do with it beyond the veggie tray with dip thing. But, this! This looks and sounds great. I’ll be trying it soon. I’m so glad you shared. 🙂 Thanks!
Sherri says
I can’t believe how great it is cooked! 🙂
Daphne says
Good Morning Sherry, Now this is strange, I was going to post about cauliflower rice this month as it is a dish which my daughter makes. She lives in India and one of her friends gave her the recipe. I just know that anyone who reads your blog will love this recipe.
I popped over to visit you from Fluster Buster and I have enjoyed my visit so I have subscribed to receive your emails.
Best Wishes
Daphne
Sherri says
Thank you so much! That is too funny! It is my absolute new favorite!