Slow Cooker Lemon Herb Roasted Chicken

Name: Slow Cooker Lemon Herb Roasted Chicken
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 10
Ingredients: 6 pound whole chicken (about 5-6 pounds.); 1 tablespoon garlic Powder; 1/2 teaspoon onion Powder; 1 tablespoon rosemary (fresh or dried); 1 teaspoon thyme; 1/2 teaspoon pepper; 1 lemon (sliced); 1 onion (sliced (optional))

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This Slow Cooker Lemon Herb Roasted Chicken is so unbelievably tender. So easy to prep and have ready for you when you get home from work.

Slow Cooker Lemon Herb Roasted Chicken

I have been wanting to try a whole chicken in my slow cooker for so long. Today I did it! I can not tell you how happy I am! And the smell….oh the smell that fills the air is delish!

The chicken is SO tender that I could not even take him out of the cooker without some of his wings falling off. Can we say YUM!? 🙂

Ingredients:

1 5-6 raw whole chicken, about 5-6 pounds.

1 TBSP Garlic Powder

1/2 tsp of Onion Powder

1 TBSP Rosemary, fresh or dried

1 tsp of Thyme

1/2 tsp of pepper

1 lemon, sliced

1 onion, sliced (optional)

Directions:

1. Remove the plastic baggie of neck, etc from inside the chicken.

2. Mix your spices together in a small bowl and rub the whole outside of the chicken with spice mixture.

3. Stuff the cavity of the chicken with lemon slices and onion slices.

4. Place the chicken in the slow cooker and cover.

5. Cook on low for 8-10 hours or 4-6 hours on high until meat thermometer reads 180 F. I cooked mine for 6 hours on high and it was perfect!!

Slow Cooker Lemon Herb Roasted Chicken

Wonderful to have this ready for you when you get home from work. This Slow Cooker Lemon Herb Roasted Chicken is so unbelievably tender.

Course Main Course

Cuisine American

Keyword slow cooker lemon herb chicken

Prep Time 10 minutes

Cook Time 6 hours

Total Time 6 hours 10 minutes

Servings 10

Calories 245 kcal

Author Sherri

Ingredients

6 pound whole chicken about 5-6 pounds.
1 tablespoon garlic Powder
1/2 teaspoon onion Powder
1 tablespoon rosemary fresh or dried
1 teaspoon thyme
1/2 teaspoon pepper
1 lemon sliced
1 onion sliced (optional)

Instructions

Remove the plastic baggie of neck, etc from inside the chicken.
Mix your spices together in a small bowl and rub the whole outside of the chicken with spice mixture.
Stuff the cavity of the chicken with lemon slices and onion slices.
Place the chicken in the slow cooker and cover.
Cook on low for 8-10 hours or 4-6 hours on high until meat thermometer reads 180 F.