This Slow Cooker Lemon Herb Roasted Chicken is so unbelievably tender. So easy to prep and have ready for you when you get home from work.
Slow Cooker Lemon Herb Roasted Chicken
I have been wanting to try a whole chicken in my slow cooker for so long. Today I did it! I can not tell you how happy I am! And the smell….oh the smell that fills the air is delish!
The chicken is SO tender that I could not even take him out of the cooker without some of his wings falling off. Can we say YUM!? 🙂
Ingredients:
1 5-6 raw whole chicken, about 5-6 pounds.
1 TBSP Garlic Powder
1/2 tsp of Onion Powder
1 TBSP Rosemary
, fresh or dried
1 tsp of Thyme
1/2 tsp of pepper
1 lemon, sliced
1 onion, sliced (optional)
Directions:
1. Remove the plastic baggie of neck, etc from inside the chicken.
2. Mix your spices together in a small bowl and rub the whole outside of the chicken with spice mixture.
3. Stuff the cavity of the chicken with lemon slices and onion slices.
4. Place the chicken in the slow cooker and cover.
5. Cook on low for 8-10 hours or 4-6 hours on high until meat thermometer reads 180 F. I cooked mine for 6 hours on high and it was perfect!!
Slow Cooker Lemon Herb Roasted Chicken
Wonderful to have this ready for you when you get home from work. This Slow Cooker Lemon Herb Roasted Chicken is so unbelievably tender.
Ingredients
- 6 pound whole chicken about 5-6 pounds.
- 1 tablespoon garlic Powder
- 1/2 teaspoon onion Powder
- 1 tablespoon rosemary fresh or dried
- 1 teaspoon thyme
- 1/2 teaspoon pepper
- 1 lemon sliced
- 1 onion sliced (optional)
Instructions
- Remove the plastic baggie of neck, etc from inside the chicken.
- Mix your spices together in a small bowl and rub the whole outside of the chicken with spice mixture.
- Stuff the cavity of the chicken with lemon slices and onion slices.
- Place the chicken in the slow cooker and cover.
- Cook on low for 8-10 hours or 4-6 hours on high until meat thermometer reads 180 F.
tera says
Could you do this recipe using just chicken breasts?
Sherri says
Absolutely! 🙂
Laura@Baking in Pyjamas says
I always use lemons when I roast a chicken, this looks great. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
Miz Helen says
I love the seasons combination for your Slow Cooker Chicken, it looks delicious! Hope you are having a great weekend and thanks so much for sharing your awesome recipe with Full Plate Thursday.
Come Back Soon!
Miz Helen
Ashley @ PioneerMomma.com says
I’ve never done a whole chicken in the slow cooker before! The pictures look amazingly delicious, I will for sure have to try this. Thanks for sharing! Pinning now 🙂
Sherri says
It is amazing! I have made it since with other seasoning too.:-)
Robin says
Lemon and chicken make the best combo. Thanks for sharing at Fluster’s #CreativeMuster.
Cindy @ Hun... What's for Dinner? says
Wow, that chicken looks spectacular! Thanks for sharing at Simple Supper Tuesday.
Lori says
this looks delish…I think I’m going to try this but using chicken breasts instead of the whole chicken and serve it with rice, beans, and veggies.
Sherri says
I think that would be amazing too! 🙂
Korkie says
Could this be done removing the skin? I don’t like the texture of chicken skin cooked in a slow cooker. I was wondering if I could just remove the skin, generously rub with olive oil then precede with the seasoning.
Sherri says
I’m sure you could. I am getting ready to make this again tomorrow and I am going to try it. I remove the skin on all other chicken recipes I make so I can’t imagine it would still not be delicious. 🙂
fpcl says
Ewww … me niether Korkie …lol