Apple Pork Tenderloin Slow Cooker Recipe

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Apple Pork Tenderloin is packed with Fall flavors. It’s quick to prepare slow cooker meal with just a few simple ingredients for a wonderful, healthy meal.

Apple Pork Tenderloin Slow Cooker Recipe

The crisp air is coming.  I can feel it!  I have realized just how much I love the change of seasons more and more.  That is one extra nice thing about living in New England.   My favorites (like many I am sure) are Spring and Fall and I’m not sure which one I like better.  Watching everything bud and turn green in the Spring or the colors gradually changing over each day in the Fall.  Do you have a favorite?

Making this Apple Pork Tenderloin screams Fall!  The house filling with glorious smells. The comforting warmth is gives off.  Can you feel it?

The flavor is amazing! The apples are so tender.  I made this recipe again last week with fresh picked apples from our local orchard. My favorite apples to use are Galas.

As easy as most slow cooker recipes, just toss everything in in the morning, cook on low for about 7-8 hours. The smell of  rosemary will fill your house and leave you salivating with anticipation.

What to serve with Apple Pork Tenderloin

Serve this yumminess with rice, sweet potatoes or roasted potatoes and a veggie such as peas, broccoli, asparagus or green beans.

INGREDIENTS

1 TBSP Coconut Oil or Olive Oil

1 – 1/2 lb. Pork Tenderloin

2 cups low sodium all-natural Chicken Broth

2 medium apples – sliced (I used Gala Apples)

1 medium onion – sliced

1 TBSP of Rosemary, dried or fresh

Pepper to Taste

DIRECTIONS

Lightly grease the bottom of slow cooker with the coconut oil or olive oil

Slice onion and player on the bottom of slow cooker.

Place pork tenderloin on top of onions.

Place the sliced apples on top of pork.

Sprinkle the rosemary over the pork.

Pour the chicken stock over all ingredients.

Cook for 4 hours on high or 7-8 hours on low.

I originally posted this fantastic Apple Pork Tenderloin recipe years ago.  I have taken many pictures of it trying to get the best ones, hence the difference some of the pictures. Different lighting and arrangements. 🙂

5 from 3 votes

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Apple Pork Tenderloin Slow Cooker Recipe

Apple Pork Tenderloin is packed with Fall flavors. It’s quick to prepare slow cooker meal with just a few simple ingredients for a wonderful, healthy meal.

Course Main Course

Cuisine American

Prep Time 10 minutes

Cook Time 8 hours

Total Time 8 hours 10 minutes

Servings 6

Calories 208 kcal

Author Sherri

Ingredients

• 1 TBSP Coconut Oil or Olive Oil
• 1 - 1/2 lb. Pork Tenderloin
• 2 cups low sodium all-natural Chicken Broth
• 2 medium apples - sliced I used Gala Apples
• 1 medium onion - sliced
• 1 TBSP of Rosemary dried or fresh
• Pepper to Taste

Instructions

1. Lightly grease the bottom of slow cooker with the coconut oil or olive oil
2. Slice onion and player on the bottom of slow cooker.
3. Place pork tenderloin on top of onions.
4. Place sliced apples on top of pork.
5. Sprinkle rosemary over the pork.
6. Pour chicken stock over all ingredients.
7. Cook for 4 hours on high or 7-8 hours on low.
8. ENJOY!!

Nutrition Facts

Apple Pork Tenderloin Slow Cooker Recipe

Amount Per Serving

Calories 208 Calories from Fat 54

% Daily Value*

Total Fat 6g 9%

Saturated Fat 3g 15%

Cholesterol 73mg 24%

Sodium 84mg 4%

Potassium 604mg 17%

Total Carbohydrates 11g 4%

Dietary Fiber 2g 8%

Sugars 7g

Protein 25g 50%

Vitamin A 1%

Vitamin C 5.4%

Calcium 2.5%

Iron 8.5%

* Percent Daily Values are based on a 2000 calorie diet.