This Slow Cooker Balsamic Garlic Pork Tenderloin is a perfect delicious meal to have ready and waiting for you to come home to at the end of a long day.
Honestly, what is better than tossing a pork tenderloin in the slow cooker with a few ingredients and having the perfect healthy meal.
Slow Cooker Balsamic Garlic Pork Tenderloin
I made this pork tenderloin last week and it was a big hit! I mean gobbled up by everyone! I love the flavor that balsamic vinegar gives anything. Combine that with the brown sugar and garlic and you won’t believe the yumminess.
As you can tell by the pictures and the falling apart, it is so tender and the juices are so yummy to drizzle over the meat when you serve it.
I served it with our favorite Roasted Potatoes and Green Peas with Sauteed Onions.
Ingredients for Slow Cooker Balsamic Garlic Pork Tenderloin
2 – 3 lb. Pork Tenderloin
6 cloves Garlic, minced
1/4 cup of Balsamic Vinegar
1/2 cup of Chicken Stock or Water
2 TBSP of Brown sugar
1 tsp Dry Mustard
1 TBSP Rosemary
1/2 tsp Pepper
How to Make Slow Cooker Balsamic Garlic Pork Tenderloin
Place pork tenderloin in the slow cooker.
Mix all ingredients in a bowl and pour over the tenderloin.
Cook on high for 5-6 hours or on low for 8 -10 hours.
ENJOY!
Slow Cooker Balsamic Garlic Pork Tenderloin
This Slow Cooker Balsamic Garlic Pork Tenderloin is perfectly tender and juicy! Have this loaded with flavor meal ready when you get home after a long day.
Ingredients
- 2 - 3 lb. Pork Tenderloin
- 6 cloves Garlic minced
- 1/4 cup of Balsamic Vinegar
- 1/2 cup of Chicken Stock or Water
- 2 TBSP of Brown sugar
- 1 tsp Dry Mustard
- 1 TBSP Rosemary
- 1/2 tsp Pepper
Instructions
-
Place pork tenderloin in the slow cooker.
-
Mix all ingredients in a bowl and pour over the tenderloin.
-
Cook on high for 5-6 hours or on low for 8 -10 hours.
-
ENJOY!
Recipe Notes
Nutrition information is using a 2 lb pork tenderloin.
Holly Homer says
I am totally trying this!
Me says
here’s the recipie
Vernita says
here you go
Laura says
Dried or fresh rosemary?
Sherri says
I used dried but fresh would be great as well.
home page says
Great Web site, Maintain the fantastic job. Thank you!.
Sherri says
Sorry you didn’t care for it.
sac du phong pisen says
Aw, this was an extremely nice post. Taking a few minutes
and actual effort to produce a very good article… but what can I say…
I hesitate a lot and never manage to get nearly anything done.
Gia hạn visa Thái Dương says
This is a very good post which I really enjoy reading. It is not everyday that I have the possibility to see something like this.
merevedési zavar ellen says
Hi there I am so happy I found your website, I really found you by mistake, while I was
browsing on Digg for something else, Regardless I am here now and would just
like to say many thanks for a tremendous post and a all round entertaining blog (I also love the theme/design),
I don’t have time to look over it all at the moment but I have
saved it and also added in your RSS feeds, so
when I have time I will be back to read much more, Please do keep up the superb b.