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Home » Recipes » Crock Pot Recipes » Slow Cooker Balsamic Garlic Pork Tenderloin

Slow Cooker Balsamic Garlic Pork Tenderloin

By Sherri On July 5, 2018, Updated April 29, 2020 13 Comments

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This Slow Cooker Balsamic Garlic Pork Tenderloin is a perfect delicious meal to have ready and waiting for you to come home to at the end of a long day.

Honestly, what is better than tossing a pork tenderloin in the slow cooker with a few ingredients and having the perfect healthy meal.

Slow Cooker Balsamic Garlic Pork Tenderloin Recipe

 

Slow Cooker Balsamic Garlic Pork Tenderloin

 

 

I made this pork tenderloin last week and it was a big hit!  I mean gobbled up by everyone!   I love the flavor that balsamic vinegar gives anything.  Combine that with the brown sugar and garlic and you won’t believe the yumminess.

As you can tell by the pictures and the falling apart, it is so tender and the juices are so yummy to drizzle over the meat when you serve it.

I served it with our favorite Roasted Potatoes and Green Peas with Sauteed Onions.

 

Ingredients for Slow Cooker Balsamic Garlic Pork Tenderloin

 

2 – 3 lb. Pork Tenderloin

6 cloves Garlic, minced

1/4 cup of Balsamic Vinegar

1/2 cup of Chicken Stock or Water

2 TBSP of Brown sugar

1 tsp Dry Mustard

1 TBSP Rosemary

1/2 tsp Pepper

Slow Cooker Balsamic Garlic Pork Tenderloin on a cutting board

 

How to Make Slow Cooker Balsamic Garlic Pork Tenderloin

 

Place pork tenderloin in the slow cooker.

Mix all ingredients in a bowl and pour over the tenderloin.

Cook on high for 5-6 hours or on low for 8 -10 hours.

ENJOY!

Try these other popular Pork Tenderloin Recipes too:

Apple Pork Tenderloin Slow Cooker Recipe

Honey Dijon Pork Tenderloin

Herb Crusted Pork Tenderloin

Amazing Slow Cooker Pork Tenderloin

Slow Cooker Balsamic Garlic Pork Tenderloin

This Slow Cooker Balsamic Garlic Pork Tenderloin is perfectly tender and juicy!  Have this loaded with flavor meal ready when you get home after a long day.
4 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 4
Calories: 320kcal
Author: Sherri Hagymas

Ingredients

  • 2 - 3 lb. Pork Tenderloin
  • 6 cloves Garlic minced
  • 1/4 cup of Balsamic Vinegar
  • 1/2 cup of Chicken Stock or Water
  • 2 TBSP of Brown sugar
  • 1 tsp Dry Mustard
  • 1 TBSP Rosemary
  • 1/2 tsp Pepper

Instructions

  • Place pork tenderloin in the slow cooker.
  • Mix all ingredients in a bowl and pour over the tenderloin.
  • Cook on high for 5-6 hours or on low for 8 -10 hours.
  • ENJOY!

Notes

Nutrition information is using a 2 lb pork tenderloin.

Nutrition

Calories: 320kcal | Carbohydrates: 10g | Protein: 47g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 147mg | Sodium: 232mg | Potassium: 950mg | Sugar: 8g | Vitamin A: 25IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 2.7mg
Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

Slow Cooker Balsamic Garlic Pork Tenderloin

By Sherri Crock Pot Recipes, Healthy Recipes, Main Dishes

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  5. Laura says

    January 29, 2015 at 2:35 am

    Dried or fresh rosemary?

    Reply
    • Sherri says

      January 29, 2015 at 7:51 am

      I used dried but fresh would be great as well.

      Reply
  6. Vernita says

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  7. Me says

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  8. Holly Homer says

    April 17, 2014 at 3:09 pm

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Hi there! I'm the girl behind To Simply Inspire's easy recipes, DIY & Craft tutorials, and fun printables. I hope you find something that inspires you!
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