This Slow Cooker Balsamic Garlic Pork Tenderloin is a perfect delicious meal to have ready and waiting for you to come home to at the end of a long day.
Honestly, what is better than tossing a pork tenderloin in the slow cooker with a few ingredients and having the perfect healthy meal.
Slow Cooker Balsamic Garlic Pork Tenderloin
I made this pork tenderloin last week and it was a big hit! I mean gobbled up by everyone! I love the flavor that balsamic vinegar gives anything. Combine that with the brown sugar and garlic and you won’t believe the yumminess.
As you can tell by the pictures and the falling apart, it is so tender and the juices are so yummy to drizzle over the meat when you serve it.
I served it with our favorite Roasted Potatoes and Green Peas with Sauteed Onions.
Ingredients for Slow Cooker Balsamic Garlic Pork Tenderloin
2 – 3 lb. Pork Tenderloin
6 cloves Garlic, minced
¼ cup of Balsamic Vinegar
½ cup of Chicken Stock or Water
2 TBSP of Brown sugar
1 tsp Dry Mustard
1 TBSP Rosemary
½ teaspoon Pepper
How to Make Slow Cooker Balsamic Garlic Pork Tenderloin
Place pork tenderloin in the slow cooker.
Mix all ingredients in a bowl and pour over the tenderloin.
Cook on high for 5-6 hours or on low for 8 -10 hours.
ENJOY!
Try these other popular Pork Tenderloin Recipes too:
Apple Pork Tenderloin Slow Cooker Recipe
Simple Crock Pot Pork Tenderloin
Amazing Slow Cooker Pork Tenderloin
Slow Cooker Balsamic Garlic Pork Tenderloin
Ingredients
- 2 – 3 lb. Pork Tenderloin
- 6 cloves Garlic minced
- ¼ cup of Balsamic Vinegar
- ½ cup of Chicken Stock or Water
- 2 tablespoon of Brown sugar
- 1 teaspoon Dry Mustard
- 1 tablespoon Rosemary
- ½ teaspoon Pepper
Instructions
- Place pork tenderloin in the slow cooker.
- Mix all ingredients in a bowl and pour over the tenderloin.
- Cook on high for 5-6 hours or on low for 8 -10 hours.
- ENJOY!
Notes
Nutrition
Nutritional Disclosure
Nutrition information is automatically calculated and should only be used as an approximation.
Angie
trying this tonight!
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Sherri
Sorry you didn’t care for it.
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Laura
Dried or fresh rosemary?
Sherri
I used dried but fresh would be great as well.
Vernita
here you go
Me
here’s the recipie
Holly Homer
I am totally trying this!