This Cilantro Lime Rice turns boring into fabulous. Loads with fresh flavor for a wonderful side dish to any Mexican meal.
CILANTRO LIME BROWN RICE
Ever since I fist tried Chipotle’s infamous cilantro lime rice I knew I had to make it at home too. It’s super to use in so many ways. Plain as a side or loaded up with all kinds of toppings like in this rice bowl.
It is such an easy way to kick some excitement into just plain ole rice. If you want an sen more robust flavor, cook the rice in chicken or vegetable broth instead of water.
It’s fantastic as a side to this Barbacoa recipe too. Another chipotle copycat recipe win!
1 cup Basmati or Jasmine Brown Rice
2 cup Water
1 tablespoon coconut or olive oil
¼ cup finely chopped Cilantro
2 tablespoon Lime Juice
Cook rice as directed on your package. (Water needed may vary)
Mix in oil, lime juice and cilantro and fluff with a fork
Serve and ENJOY!!
Cilantro Lime Brown Rice
- 1 cup Basmati or Jasmine Brown Rice
- 2 cup Water
- 1 tablespoon coconut or olive oil
- ¼ cup finely chopped Cilantro
- 2 tablespoon Lime Juice
- Cook rice as directed on your package. (Water needed may vary)
- Mix in oil, lime juice and cilantro and fluff with a fork
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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