Sausage Stuffing Recipe
Stuffing is one those side dishes that I wish I made much more often than I do. It goes so great with the slow cooker turkey breast and is so easy to make. It’s nice that you can get a really wonderful flavored stuffing without having to stuff a turkey.
This stuffing recipe has the basic cubed bread, onion and herbs. But I love adding sausage, mushrooms and chicken stock as well. It is packed full of flavor and will certainly get a thumbs up from your dinner guests.
How to Make Sausage Stuffing
Sausage Stuffing Recipe
This scrumptious stuffing recipe with sausage and mushrooms is the perfect addition anytime you make a turkey breast or roast chicken.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 12
Calories 282 kcal
Ingredients
- 12 oz of pork sausage
- 1 TBSP coconut oil
- 1 medium onion diced
- 2 cloves garlic minced
- 4 ounces mushrooms quartered
- 3 TBSP poultry seasoning
- 1 TBSP sage
- 24 ounces white bread loaf cut into 3/4 cubes
- 2 cups chicken stock
- 2 large eggs
- salt and pepper to taste
Instructions
- Cook the sausage about 8-10 minutes, until no longer pink, breaking it apart as you cook. Set aside.
- Add the oil and onions to the pan and saute until tender, about 10 minutes.
- Add the mushrooms, garlic, sage, poultry seasoning and pepper and saute until mushrooms are tender, about 10-12 minutes.
- Break the eggs in a separate little bowl and beat.
- In a large bowl, mix the veggies, sausage, and bread in a large bowl and mix in the stock and beaten eggs until all of the bread is moist.
- Pour the mixture into a greased baking dish and cover with foil.
- Bake for 20 minutes the remove the foil and continue cooking until the top turns golden brown, about 10 minutes.
Nutrition Facts
Sausage Stuffing Recipe
Amount Per Serving
Calories 282 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 52mg 17%
Sodium 528mg 22%
Potassium 239mg 7%
Total Carbohydrates 31g 10%
Dietary Fiber 1g 4%
Sugars 4g
Protein 12g 24%
Vitamin A 2.1%
Vitamin C 1.7%
Calcium 17.3%
Iron 17.1%
* Percent Daily Values are based on a 2000 calorie diet.
Miz Helen says
Your Sausage Stuffing looks awesome! What a great syrup to have on hand with winter coming on. Thanks so much for sharing with us at Full Plate Thursday. Come to next weeks Thanksgiving party on Tuesday at 8:00 am, CST, see you then!
Miz Helen
Teresa Tucker says
Thank you for such great recipes… Seems that I love them all…!!
Can’t wait to try many of them!!!
Have a Joyful Holiday Season!!!
Teresa Tucker says
I’ve always wanted to try a sausage Stuffing, NOW I will.. Thanks and may God bless all throughout this holiday season!!! Teresa Tucker