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    Home » Recipes » American

    Sausage Stuffing Recipe

    Published: Nov 18, 2016 · Modified: Apr 29, 2020 by Sherri · This post may contain affiliate links · 4 Comments

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    Sausage Stuffing Recipe4

    Sausage Stuffing Recipe

    Stuffing is one those side dishes that I wish I made much more often than I do. It goes so great with the slow cooker turkey breast and is so easy to make. It’s nice that you can get a really wonderful flavored stuffing without having to stuff a turkey.

    This stuffing recipe has the basic cubed bread, onion and herbs. But I love adding sausage, mushrooms and chicken stock as well. It is packed full of flavor and will certainly get a thumbs up from your dinner guests.

    Sausage Stuffing Recipe2

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    How to Make Sausage Stuffing

    a baking dish full of sausage stuffing

    Sausage Stuffing Recipe

    This scrumptious stuffing recipe with sausage and mushrooms is the perfect addition anytime you make a turkey breast or roast chicken. 
    5 from 8 votes
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    Course: Side Dish
    Cuisine: American
    Prep Time: 30 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 1 hour hour
    Servings: 12
    Calories: 282kcal
    Author: Sherri Hagymas

    Ingredients

    • 12 ounces pork sausage
    • 1 tablespoon olive oil or coconut oil
    • 1 medium onion diced
    • 2 cloves garlic minced
    • 4 ounces mushrooms quartered
    • 3 tablespoon poultry seasoning
    • 1 tablespoon dry sage
    • 24 ounces white bread loaf cut into ¾ cubes
    • 2 cups chicken stock
    • 2 large eggs
    • salt and pepper to taste

    Instructions

    • Preheat oven to 350° F and spray a 9x13 baking dish with non-stick cooking spray.
    • In a non-stick pan, cook the sausage about 8-10 minutes, until no longer pink, breaking it apart as you cook. Remove the sausage from the pan and place it in a bowl.
      12 ounces pork sausage
    • Add the oil and onions to the pan and saute until tender, about 10 minutes.
      1 tablespoon olive oil, 1 medium onion
    • Then, add the mushrooms, garlic, sage, poultry seasoning and pepper and sauté until the mushrooms are tender, about 10-12 minutes.
      2 cloves garlic, 4 ounces mushrooms, 3 tablespoon poultry seasoning, 1 tablespoon dry sage, salt and pepper to taste
    • Break the eggs in a separate small bowl and whisk completely.
      2 large eggs
    • In a large bowl, mix the cooked sausage, cooked vegetable mixture, and bread and stir to combine.
      24 ounces white bread, 2 cups chicken stock
    • Add in the chicken stock and beaten eggs and stir until all of the bread is moist.
    • Pour the mixture into a greased baking dish and cover the dish with aluminum foil.
    • Bake for 20 minutes. Then remove the foil and continue baking for an additional 10 minutes until the top is golden brown.

    Nutrition

    Serving: 1serving | Calories: 282kcal | Carbohydrates: 31g | Protein: 12g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 52mg | Sodium: 528mg | Potassium: 239mg | Fiber: 1g | Sugar: 4g | Vitamin A: 105IU | Vitamin C: 1.4mg | Calcium: 173mg | Iron: 3.1mg

    Nutritional Disclosure

    Nutrition information is automatically calculated and should only be used as an approximation.

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    Sausage Stuffing Recipe

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    Reader Interactions

    Comments

    1. Chipper

      November 11, 2022 at 7:38 am

      5 stars
      Great recipe. Love it, family favorite

      Reply
    2. Miz Helen

      November 17, 2017 at 12:25 pm

      5 stars
      Your Sausage Stuffing looks awesome! What a great syrup to have on hand with winter coming on. Thanks so much for sharing with us at Full Plate Thursday. Come to next weeks Thanksgiving party on Tuesday at 8:00 am, CST, see you then!
      Miz Helen

      Reply
    3. Teresa Tucker

      November 18, 2014 at 9:48 pm

      Thank you for such great recipes… Seems that I love them all…!!
      Can’t wait to try many of them!!!
      Have a Joyful Holiday Season!!!

      Reply
    4. Teresa Tucker

      November 18, 2014 at 9:42 pm

      I’ve always wanted to try a sausage Stuffing, NOW I will.. Thanks and may God bless all throughout this holiday season!!! Teresa Tucker

      Reply
    5 from 8 votes (6 ratings without comment)

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