Sausage Stuffing Recipe
Stuffing is one those side dishes that I wish I made much more often than I do. It goes so great with the slow cooker turkey breast and is so easy to make. It’s nice that you can get a really wonderful flavored stuffing without having to stuff a turkey.
This stuffing recipe has the basic cubed bread, onion and herbs. But I love adding sausage, mushrooms and chicken stock as well. It is packed full of flavor and will certainly get a thumbs up from your dinner guests.
How to Make Sausage Stuffing
Sausage Stuffing Recipe
This scrumptious stuffing recipe with sausage and mushrooms is the perfect addition anytime you make a turkey breast or roast chicken.
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Servings: 12
Calories: 282kcal
Ingredients
- 12 oz of pork sausage
- 1 tablespoon coconut oil
- 1 medium onion diced
- 2 cloves garlic minced
- 4 ounces mushrooms quartered
- 3 tablespoon poultry seasoning
- 1 tablespoon sage
- 24 ounces white bread loaf cut into ¾ cubes
- 2 cups chicken stock
- 2 large eggs
- salt and pepper to taste
Instructions
- Cook the sausage about 8-10 minutes, until no longer pink, breaking it apart as you cook. Set aside.
- Add the oil and onions to the pan and saute until tender, about 10 minutes.
- Add the mushrooms, garlic, sage, poultry seasoning and pepper and saute until mushrooms are tender, about 10-12 minutes.
- Break the eggs in a separate little bowl and beat.
- In a large bowl, mix the veggies, sausage, and bread in a large bowl and mix in the stock and beaten eggs until all of the bread is moist.
- Pour the mixture into a greased baking dish and cover with foil.
- Bake for 20 minutes the remove the foil and continue cooking until the top turns golden brown, about 10 minutes.
Nutrition
Calories: 282kcal | Carbohydrates: 31g | Protein: 12g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 52mg | Sodium: 528mg | Potassium: 239mg | Fiber: 1g | Sugar: 4g | Vitamin A: 105IU | Vitamin C: 1.4mg | Calcium: 173mg | Iron: 3.1mg
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Miz Helen
Your Sausage Stuffing looks awesome! What a great syrup to have on hand with winter coming on. Thanks so much for sharing with us at Full Plate Thursday. Come to next weeks Thanksgiving party on Tuesday at 8:00 am, CST, see you then!
Miz Helen
Teresa Tucker
Thank you for such great recipes… Seems that I love them all…!!
Can’t wait to try many of them!!!
Have a Joyful Holiday Season!!!
Teresa Tucker
I’ve always wanted to try a sausage Stuffing, NOW I will.. Thanks and may God bless all throughout this holiday season!!! Teresa Tucker