Cucumber Avocado Salsa

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This fresh Cucumber Avocado Salsa is mouthwatering yumminess with every bite and will easily become one of your favorite appetizers.

I may have mentioned my love of Mexican food at least 1 or 2 or 50 times by now. It’s an admitted slight addiction. The more cilantro the better in my book.

I have a thing for chips and salsa.  It’s my huge cheat day feast!  If you put a bowl of candy and/or dessert and a bowl of chips and salsa if front of me, I will devour the latter in a second.

If it’s not salsa, it’s guacamole or bean dip or something else with fresh yummy ingredients like this salsa with cucumbers and avocados.

Cucumber Avocado Salsa

This recipe is very simple.  Just chop all the fresh veggies into tiny pieces.  Mix the sauce separate and then toss them together.  I usually add lots of extra cilantro (surprise surprise right?)

Whip this up for your next get-together, serve it in a pretty little chip and dip set and I guarantee you will giving out the recipe to many.

This also makes an amazing topping for salmon or chicken too!

Cucumber Avocado Salsa Ingredients

1 large cucumber, peeled, seeded and finely chopped

1 avocado, finely chopped

1 medium tomato , finely chopped and seeded

1/4 cup red onion, finely chopped

2 – 3 tablespoon fresh cilantro, finely chopped

1 garlic clove, minced

For the Sauce:

1/4 c reduced-fat sour cream

1-1/2 tsp lemon juice

1-1/2 tsp lime juice

1/4 tsp ground cumin

1/4 tsp salt

Tortilla chips

How to Make Cucumber Avocado Salsa

In a medium bowl, combine the first six ingredients and gently toss.

In a separate bowl, combine the sour cream, lemon juice, lime juice, cumin and salt.

Pour over cucumber mixture and gently toss to coat.

Serve with tortilla chips.

Serve Cowboy Caviar as a topping on these great recipes too:

Easy Salsa Verde Chicken

Easy Creamy Chicken Enchiladas

Mexican Zucchini Boats

Pan Seared Salmon

More easy dip recipes to try:

White Bean Dip

Simple Corn Salsa

Incredible Roasted Red Pepper Hummus

Avocado Hummus

4.5 from 4 votes

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Cucumber Avocado Salsa

Mouthwatering yumminess with every bite, this fresh Cucumber Avocado Salsa will easily become one of your favorite appetizers.

Course Appetizer

Cuisine Mexican

Keyword Cucumber Avocado Salsa

Prep Time 15 minutes

Total Time 15 minutes

Servings 6

Calories 80 kcal

Author Sherri

Ingredients

• 1 large cucumber peeled, seeded and finely chopped
• 1 avocado finely chopped
• 1 medium tomato finely chopped and seeded
• 1/4 cup red onion finely chopped
• 2 - 3 tablespoon fresh cilantro finely chopped
• 1 garlic clove minced

for the sauce

• 1/4 c reduced-fat sour cream
• 1-1/2 tsp lemon juice
• 1-1/2 tsp lime juice
• 1/4 tsp ground cumin
• 1/4 tsp salt
• Tortilla chips

Instructions

1. In a medium bowl, combine the first six ingredients and gently toss
2. In a separate bowl, combine the sour cream, lemon juice, lime juice, cumin and salt.
3. Pour over cucumber mixture and gently toss to coat.
4. Serve with tortilla chips.

Recipe Notes

Nutritional information is based on dividing entire recipe into 6 servings

Nutrition Facts

Cucumber Avocado Salsa

Amount Per Serving

Calories 80 Calories from Fat 54

% Daily Value*

Total Fat 6g 9%

Saturated Fat 1g 5%

Cholesterol 3mg 1%

Sodium 108mg 5%

Potassium 309mg 9%

Total Carbohydrates 6g 2%

Dietary Fiber 2g 8%

Sugars 1g

Protein 1g 2%

Vitamin A 5.7%

Vitamin C 10.4%

Calcium 2.7%

Iron 2.2%

* Percent Daily Values are based on a 2000 calorie diet.