This fresh Cucumber Avocado Salsa is mouthwatering yumminess with every bite and will easily become one of your favorite appetizers. It’s loaded with simple ingredients makes an amazing topping for salmon or chicken too!
I have a thing for chips and salsa. If it’s not salsa, it’s guacamole or bean dip or this avocado salsa with diced cucumbers.
How to Make this Avocado Salsa
Step 1: Finely dice all the In a medium bowl, combine the first six ingredients and gently toss.
In a separate bowl, combine the sour cream, lemon juice, lime juice, cumin and salt.
Pour over cucumber mixture and gently toss to coat.
Serve with tortilla chips.
ENJOY!!
Try these other Mexican recipes too:
Easy Creamy Chicken Enchiladas
Cucumber Avocado Salsa
Mouthwatering yumminess with every bite, this fresh Cucumber Avocado Salsa will easily become one of your favorite appetizers.
Print
Pin
Share
Rate
Servings: 6
Calories: 80kcal
Ingredients
- 1 large cucumber peeled, seeded and finely chopped
- 1 avocado finely chopped
- 1 medium tomato finely chopped and seeded
- ¼ cup red onion finely chopped
- 2 – 3 tablespoon fresh cilantro finely chopped
- 1 garlic clove minced
for the sauce
- ¼ c reduced-fat sour cream
- 1-½ teaspoon lemon juice
- 1-½ teaspoon lime juice
- ¼ teaspoon ground cumin
- ¼ teaspoon salt
- Tortilla chips
Instructions
- In a medium bowl, combine the first six ingredients and gently toss
- In a separate bowl, combine the sour cream, lemon juice, lime juice, cumin and salt.
- Pour over cucumber mixture and gently toss to coat.
- Serve with tortilla chips.
Notes
Nutritional information is based on dividing entire recipe into 6 servings
Nutrition
Calories: 80kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 108mg | Potassium: 309mg | Fiber: 2g | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 8.6mg | Calcium: 27mg | Iron: 0.4mg
Nutritional Disclosure
Nutrition information is automatically calculated and should only be used as an approximation.
Tried this recipe?We love seeing your pictures! Mention @ToSimplyInspire or tag #ToSimplyInspire!
Gennie
Where is the list of ingredients.
It would be nice not to guest the ingredients from the picture. How much of each ingredient
Sherri
They are listed in the recipe card a little further down the page.:-) Enjoy!
Ashley Topaczewski
Just made this this afternoon! Super easy and very good. My dad is a picky eater and tired it and loved it! Most definitely going to make over and over!!
Raquel Cual
thank you❤️❤️❤️
Roseana Armendariz
I love this recipe it’s delicious
Sherri
I’m so glad to hear that! 🙂
Dawn R Wayer
Li put greek yogurt in and it love it.
Juanita Valencia
What is the shelf life of this salsa. I have an event on Saturday could I make it today (Thursday) ? Will it hold?
Amy
I hate avocado but absolutely LOVE this.
Sherri
I LOVE hearing that!!
susan gotwalt
This looks good I cant have sour cream Can I use plain yogurt instead?
Jenny
This is a delicious low carb recipe. Loaded with flavor! I’m going to serve it with grilled chicken breast in a low carb tortilla wrap. It’s nice to find great recipes for diabetics that are so good.
Lori
Amazing
Lori
What would happen if you don’t seed the cucumbers and tomatoes?
Sherri
It is more liquidy/ watery 🙂
Judy
Hey, I made the Avocado Stuffed Eggs for Easter, big hit…5 stars
I made the Cucumber Avocado Salsa just now & it’s already delish! I’m not a big fan of mayo & love your recipes.
Jess
How long does it last? Was going to make for a party but wasn’t sure how far ahead I could make it!?
Renee
Judy, you just gave me an idea: I’m going to put the cucumber/avocado in the boiled eggs in place of the yolks….with those I’ll make sandwiches.
Sherri
I love that idea!!