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    Home » Recipes » Appetizers » Cucumber Avocado Salsa

    Cucumber Avocado Salsa

    Published: Dec 12, 2019 · Modified: Dec 27, 2022 by Sherri · This post may contain affiliate links · 32 Comments

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    cucumber avocado salsa recipe in a white bowl
    cucumber avocado salsa recipe in a white bowl
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    This fresh Cucumber Avocado Salsa is mouthwatering yumminess with every bite and will easily become one of your favorite appetizers. It’s loaded with simple ingredients makes an amazing topping for salmon or chicken too!

    I have a thing for chips and salsa. If it’s not salsa, it’s guacamole or bean dip or this avocado salsa with diced cucumbers.

    Cucumber Avocado Salsa recipe in a white bowl

    chopped celery on a wood cutting board surrounded by tomato, red onion, cilantro, lemon and spices

    How to Make this Avocado Salsa

    Cucumber Avocado Salsa Ingredients in a bowl - To Simply Inspire

    Step 1: Finely dice all the In a medium bowl, combine the first six ingredients and gently toss.

    In a separate bowl, combine the sour cream, lemon juice, lime juice, cumin and salt.

    Cucumber Avocado Salsa sauce in a glass measuring cup

    Pour over cucumber mixture and gently toss to coat.

    Serve with tortilla chips.

    ENJOY!!

    Cucumber Avocado Salsa recipe in a white bowl

    Try these other Mexican recipes too:

    Easy Salsa Verde Chicken

    Easy Creamy Chicken Enchiladas

    Mexican Zucchini Boats

    Barbacoa Beef

    Cilantro Lime Chicken Fajita

    cucumber avocado salsa recipe in a white bowl

    Cucumber Avocado Salsa

    Mouthwatering yumminess with every bite, this fresh Cucumber Avocado Salsa will easily become one of your favorite appetizers.
    4.93 from 54 votes
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    Course: Appetizer
    Cuisine: Mexican
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 6
    Calories: 80kcal
    Author: Sherri Hagymas

    Ingredients

    • 1 large cucumber peeled, seeded and finely chopped
    • 1 avocado finely chopped
    • 1 medium tomato finely chopped and seeded
    • ¼ cup red onion finely chopped
    • 2 – 3 tablespoon fresh cilantro finely chopped
    • 1 garlic clove minced

    for the sauce

    • ¼ c reduced-fat sour cream
    • 1-½ teaspoon lemon juice
    • 1-½ teaspoon lime juice
    • ¼ teaspoon ground cumin
    • ¼ teaspoon salt
    • Tortilla chips

    Instructions

    • In a medium bowl, combine the first six ingredients and gently toss
    • In a separate bowl, combine the sour cream, lemon juice, lime juice, cumin and salt.
    • Pour over cucumber mixture and gently toss to coat.
    • Serve with tortilla chips.

    Notes

    Nutritional information is based on dividing entire recipe into 6 servings

    Nutrition

    Calories: 80kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 108mg | Potassium: 309mg | Fiber: 2g | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 8.6mg | Calcium: 27mg | Iron: 0.4mg
    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

    More Appetizer Recipes

    • Jalapeño Popper Wonton Cups
    • Oven Baked Chicken Wings
    • Jalapeno Popper Pinwheels
    • Air Fryer Buffalo Wings

    Filed Under: Appetizers, Healthy Recipes, Recipes

    Reader Interactions

    Comments

    1. Jenny

      January 31, 2023 at 4:34 pm

      3 stars
      This is a delicious low carb recipe. Loaded with flavor! I’m going to serve it with grilled chicken breast in a low carb tortilla wrap. It’s nice to find great recipes for diabetics that are so good.

      Reply
    2. Lori

      January 01, 2023 at 4:44 pm

      5 stars
      Amazing

      Reply
    3. Lori

      December 26, 2022 at 4:32 pm

      What would happen if you don’t seed the cucumbers and tomatoes?

      Reply
      • Sherri

        December 26, 2022 at 4:53 pm

        It is more liquidy/ watery 🙂

        Reply
    4. Judy

      April 20, 2017 at 5:19 pm

      Hey, I made the Avocado Stuffed Eggs for Easter, big hit…5 stars
      I made the Cucumber Avocado Salsa just now & it’s already delish! I’m not a big fan of mayo & love your recipes.

      Reply
      • Jess

        July 08, 2021 at 11:29 am

        How long does it last? Was going to make for a party but wasn’t sure how far ahead I could make it!?

        Reply
    5. Hannah

      April 14, 2016 at 5:08 pm

      4 stars
      This is just as delicious without the addition of sour cream and cumin! Also, it’s amazing with the addition of diced fresh jalapenos!

      Reply
    6. Jann Olson

      June 16, 2015 at 12:46 am

      Cant’ wait to have garden cucs to try this! I would not have thought to put cucumber and avocado together. Thanks for sharing with SYC.
      hugs,
      Jann

      Reply
    7. Jenny B @ Honey and Birch

      June 11, 2015 at 9:09 pm

      I just love your twist on this recipe! I never would have thought to include both cucumber and avocado in salsa – I can’t wait to try this the next time I have a bbq! I featured your post this week at #FoodieFriDIY – thank you so much for participating!

      Reply
      • Annette

        July 10, 2020 at 10:58 am

        5 stars
        Thus recipe screams SUMMER!!! All of the fresh ingredients meld so well together. It’s my new go-to recipe for summer cookouts!

        Reply
    8. Maureen

      June 09, 2015 at 10:08 pm

      This is such a good-looking salsa! It’s a must try. The color screams yumminess for me! It’s really perfect for chips. Delicious!

      Reply
      • Sherri

        June 11, 2015 at 8:49 am

        I thought the same thing when I was cutting up all the ingredients! 🙂

        Reply
    9. Nicole from Flavors by Four

      June 09, 2015 at 7:06 pm

      Just stopping by to let you know I’m featuring and pinning this salad on the Wonderful Wednesday Blog Hop tonight!! Come on over and check it out 🙂

      Reply
      • Sherri

        June 11, 2015 at 8:49 am

        Thank you so much!

        Reply
      • Pat

        August 07, 2022 at 2:18 pm

        Looks real good. I do want to try. Having company. How long will this recipe sit before it goes bad?

        Reply
        • Pat

          August 07, 2022 at 2:21 pm

          How long will this recipe sit before it goes bad?

        • Sherri

          August 11, 2022 at 1:16 pm

          I would only leave it out for 30-45 minutes myself. Or place a bowl of ice under the serving bowl to keep it chilled. 🙂

    10. Karly

      June 07, 2015 at 12:21 pm

      This will be amazing for summer cookouts! Thanks for linking up with What’s Cookin’ Wednesday!

      Reply
      • Sherri

        June 11, 2015 at 9:01 am

        I am completely in love with this salsa right now! 🙂

        Reply
    11. Vicki at FiveSpotGreenLiving.com

      June 07, 2015 at 11:01 am

      This looks heavenly! My husband and kids will love it – they eat avocados from the shell!

      Reply
      • Sherri

        June 11, 2015 at 9:01 am

        Thank you! Let me know how they like it1! 🙂

        Reply
    12. Alicia

      June 07, 2015 at 7:56 am

      5 stars
      This looks absolutely yummy! Two of my favorite ingredients cucumber and avocado. Will definitely give this a try. Thanks for sharing!

      Stopping by from the SITS Girls Craft and Recipe Link Party.

      Reply
      • Sherri

        June 11, 2015 at 9:02 am

        Thank you so much for stopping by! Hope you love it as much as we do!

        Reply
    13. Rattlebridge Farm--Foodie Friday & Everything Else

      June 06, 2015 at 2:47 pm

      5 stars
      I love this–it’s a great change from ho-hum tossed salad. Cool, refreshing, colorful, and delicious.

      Reply
    14. Barb @ A Life in Balance

      June 06, 2015 at 8:39 am

      I love how easy this is! I never would have thought of combining avocado with cucumbers. I’m pinning this to my Entertaining board.

      Checking in from the Saturday Sharefest.

      Reply
      • Sherri

        June 11, 2015 at 9:05 am

        It is! I think the cucumber gives it an even fresher taste 🙂 Thanks so much for stopping by!

        Reply
    15. Anita

      June 05, 2015 at 11:08 am

      This recipe looks so delicious! Hi, I’m Anita visiting from Frugal Friday.

      Reply
    16. Whitney

      June 04, 2015 at 11:08 pm

      Hi there! Found your blog from the Pin Junkie party. This looks so yummy! And not to mention addicting! 🙂

      Reply
    17. Carole from Carole's Chatter

      June 04, 2015 at 4:00 pm

      Looks great. Hope you’ll add this to the Food on Friday; Avocado collection that is building over at Carole’s chatter right now. Cheers

      Reply
    18. Jody @easypeasymom

      June 02, 2015 at 2:55 pm

      This looks so delicious! I too love chips and salsa…and guac so this looks like a great way to change it up! Pinning, thanks for sharing!

      Visiting from the June Anything Goes blog hop

      Reply
    19. Joann Woolley

      June 02, 2015 at 2:13 pm

      This is a very different type of salsa and looks like one we need to try – we snack on chips and salsa all the time so we’ve been looking for non-traditional salsas to change it up. This will be perfect!

      Reply
    20. Shavon Spraggin

      June 01, 2015 at 10:15 pm

      4 stars
      This looks amazing!!! Will certainly be trying this out this week! Thank you for sharing
      https://shavonspraggin.blogspot.com

      Reply

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    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

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