This fresh Cucumber Avocado Salsa is mouthwatering yumminess with every bite and will easily become one of your favorite appetizers. It’s loaded with simple ingredients makes an amazing topping for salmon or chicken too!
I have a thing for chips and salsa. If it’s not salsa, it’s guacamole or bean dip or this avocado salsa with diced cucumbers.
How to Make this Avocado Salsa
Step 1: Finely dice all the In a medium bowl, combine the first six ingredients and gently toss.
In a separate bowl, combine the sour cream, lemon juice, lime juice, cumin and salt.
Pour over cucumber mixture and gently toss to coat.
Serve with tortilla chips.
ENJOY!!
Try these other Mexican recipes too:
Easy Creamy Chicken Enchiladas
Cucumber Avocado Salsa
Mouthwatering yumminess with every bite, this fresh Cucumber Avocado Salsa will easily become one of your favorite appetizers.
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Servings: 6
Calories: 80kcal
Ingredients
- 1 large cucumber peeled, seeded and finely chopped
- 1 avocado finely chopped
- 1 medium tomato finely chopped and seeded
- ¼ cup red onion finely chopped
- 2 – 3 tablespoon fresh cilantro finely chopped
- 1 garlic clove minced
for the sauce
- ¼ c reduced-fat sour cream
- 1-½ teaspoon lemon juice
- 1-½ teaspoon lime juice
- ¼ teaspoon ground cumin
- ¼ teaspoon salt
- Tortilla chips
Instructions
- In a medium bowl, combine the first six ingredients and gently toss
- In a separate bowl, combine the sour cream, lemon juice, lime juice, cumin and salt.
- Pour over cucumber mixture and gently toss to coat.
- Serve with tortilla chips.
Notes
Nutritional information is based on dividing entire recipe into 6 servings
Nutrition
Calories: 80kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 108mg | Potassium: 309mg | Fiber: 2g | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 8.6mg | Calcium: 27mg | Iron: 0.4mg
Nutritional Disclosure
Nutrition information is automatically calculated and should only be used as an approximation.
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Hannah
This is just as delicious without the addition of sour cream and cumin! Also, it’s amazing with the addition of diced fresh jalapenos!
Jann Olson
Cant’ wait to have garden cucs to try this! I would not have thought to put cucumber and avocado together. Thanks for sharing with SYC.
hugs,
Jann
Jenny B @ Honey and Birch
I just love your twist on this recipe! I never would have thought to include both cucumber and avocado in salsa – I can’t wait to try this the next time I have a bbq! I featured your post this week at #FoodieFriDIY – thank you so much for participating!
Annette
Thus recipe screams SUMMER!!! All of the fresh ingredients meld so well together. It’s my new go-to recipe for summer cookouts!
Maureen
This is such a good-looking salsa! It’s a must try. The color screams yumminess for me! It’s really perfect for chips. Delicious!
Sherri
I thought the same thing when I was cutting up all the ingredients! 🙂
Nicole from Flavors by Four
Just stopping by to let you know I’m featuring and pinning this salad on the Wonderful Wednesday Blog Hop tonight!! Come on over and check it out 🙂
Sherri
Thank you so much!
Pat
Looks real good. I do want to try. Having company. How long will this recipe sit before it goes bad?
Pat
How long will this recipe sit before it goes bad?
Sherri
I would only leave it out for 30-45 minutes myself. Or place a bowl of ice under the serving bowl to keep it chilled. 🙂
Karly
This will be amazing for summer cookouts! Thanks for linking up with What’s Cookin’ Wednesday!
Sherri
I am completely in love with this salsa right now! 🙂
Vicki at FiveSpotGreenLiving.com
This looks heavenly! My husband and kids will love it – they eat avocados from the shell!
Sherri
Thank you! Let me know how they like it1! 🙂
Alicia
This looks absolutely yummy! Two of my favorite ingredients cucumber and avocado. Will definitely give this a try. Thanks for sharing!
Stopping by from the SITS Girls Craft and Recipe Link Party.
Sherri
Thank you so much for stopping by! Hope you love it as much as we do!
Rattlebridge Farm--Foodie Friday & Everything Else
I love this–it’s a great change from ho-hum tossed salad. Cool, refreshing, colorful, and delicious.
Barb @ A Life in Balance
I love how easy this is! I never would have thought of combining avocado with cucumbers. I’m pinning this to my Entertaining board.
Checking in from the Saturday Sharefest.
Sherri
It is! I think the cucumber gives it an even fresher taste 🙂 Thanks so much for stopping by!
Anita
This recipe looks so delicious! Hi, I’m Anita visiting from Frugal Friday.
Whitney
Hi there! Found your blog from the Pin Junkie party. This looks so yummy! And not to mention addicting! 🙂
Carole from Carole's Chatter
Looks great. Hope you’ll add this to the Food on Friday; Avocado collection that is building over at Carole’s chatter right now. Cheers
Jody @easypeasymom
This looks so delicious! I too love chips and salsa…and guac so this looks like a great way to change it up! Pinning, thanks for sharing!
Visiting from the June Anything Goes blog hop
Joann Woolley
This is a very different type of salsa and looks like one we need to try – we snack on chips and salsa all the time so we’ve been looking for non-traditional salsas to change it up. This will be perfect!
Shavon Spraggin
This looks amazing!!! Will certainly be trying this out this week! Thank you for sharing
https://shavonspraggin.blogspot.com