Easy Blueberry Muffins From Srcatch
These easy blueberry muffins are great to make for a breakfast on the go or an afternoon snack. I made these with honey instead of sugar
Servings 12
Calories 217kcal
Ingredients
- 2 cups oat flour or all purpose flour
- 1 ½ teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ cup butter room temperature
- ½ cup honey
- ¼ cup plain fat free Greek Yogurt
- ¾ cup liquid egg whites or 3 eggs
- 1 teaspoon vanilla extract
- ½ cup blueberries
Instructions
- Preheat oven to 375 degrees
- Mix dry ingredients together in a small bowl2 cups oat flour, 1 ½ teaspoons cinnamon, 1 teaspoon baking soda, ½ teaspoon baking powder
- Mix wet ingredients together in a larger bowl½ cup butter, ½ cup honey, ¼ cup plain fat free Greek Yogurt, ¾ cup liquid egg whites, 1 teaspoon vanilla extract
- Add dry ingredients to the wet ingredients and mix together
- Stir in blueberries. (I used frozen blueberries in these batches)½ cup blueberries
- Bake for 15 minutes or until toothpick comes out clean
Notes
Add in ½ cup of chopped pecans or walnuts.
Freeze in an airtight container or bag for up to one month.
Nutrition
Serving: 1muffin | Calories: 217kcal | Carbohydrates: 26g | Protein: 5g | Fat: 10g | Saturated Fat: 8g | Sodium: 136mg | Potassium: 137mg | Fiber: 1g | Sugar: 12g | Vitamin C: 0.7mg | Calcium: 30mg | Iron: 0.9mg
