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    Home » Recipes » American

    Mayo Parmesan Chicken

    Published: May 24, 2022 · Modified: Feb 14, 2025 by Sherri · This post may contain affiliate links · 14 Comments

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    This 3-ingredient oven-baked Mayo Parmesan Chicken delivers tender juicy meat, a beautiful golden-brown crust, and dynamic flavor. An easy weeknight meal that is always an instant hit with the whole family!

    golden brown chicken breast topped with parmesan cheese on a white plate with asparagus and salad

    Table of contents

    • Baked Parmesan Chicken with Mayo
    • Ingredients/shopping list
    • How to Make this Mayo Chicken
    • Variations/ Substitutions
    • Tips
    • FAQ’s
      • Other Easy Chicken Recipes

    Baked Parmesan Chicken with Mayo

    When I’m on the hunt for new easy recipes to try for dinner, two things come to mind. It needs to be simple and it needs to deliver on taste. This mayo Parmesan chicken delivers both in a big, BIG way. You won’t believe how crazy simple this recipe is with just 3 simple ingredients and how perfectly tender and juicy it turns out.

    I wouldn’t have believed it myself if I hadn’t been making this over and over again at my family’s request. We usually have it with a couple of quick and easy sides like balsamic Brussel sprouts and Italian pasta salad for a complete meal. If I’m aiming for low carb, I’ll make pesto zucchini noodles or a simple side salad instead! Either way, there are rarely any leftovers!

    closeup of a parmesan crusted chicken breast on a metal spatula

    The boneless chicken breasts are smothered with mayonnaise that’s been lightly seasoned and then topped with Parmesan cheese. That’s it! The mix of mayo and parmesan together tastes almost like a warm creamy alfredo sauce and the parmesan cheese melts and forms a beautiful golden-brown crust on top.

    several small glass bowls with ingredients for parmesan chicken - raw chicken breasts, mayonnaise, parmesan cheese, minced garlic and salt and pepper

    Ingredients/shopping list

    • Chicken breasts: For this parmesan crusted chicken recipe, I use boneless skinless chicken breasts. The mayo does a great job of locking in the moisture and keeping it juicy, so there’s never a worry of dry chicken. You can even pound chicken if you have thick chicken breasts to make it more tender.
    • Mayonnaise: Creates a creamy coating on top of the chicken and adds a saucy element. I’m a Hellman’s lover myself.
    • Parmesan cheese: A sharp cheese that melts beautifully. I use freshly grated Parmesan from a block because I find it tastes better, but any will work in this easy recipe.
    • Salt, pepper, minced garlic: A simple combination of seasonings, all of which you probably already have, that enhance the flavor of the mayo.

    How to Make this Mayo Chicken

    Chicken recipes don’t get much easier than this! Keep this one handy, you’ll be coming back to it for sure.

    Step 1: Prep a baking dish or baking sheet large enough to hold 4 chicken breasts with cooking spray. Place chicken breasts into the dish in a single layer. Preheat oven to 375° F.

    small glass bowl with mayonnaise topped with minced garlic, salt and pepper

    Step 2: In a small bowl, combine mayo, garlic, salt, and pepper and stir until blended well then using a spoon. Then spread the mayonnaise mixture on top of chicken, evenly coating each one.

    white casserole dish with chicken breasts topped with mayonnaise

    Step 3: Sprinkle with the Parmesan cheese, making sure each piece gets its fair share. Transfer the chicken dish to the preheated oven and bake for 30 minutes.

    white casserole dish with chicken breasts topped with mayonnaise and parmesan cheese

    Step 4: If you’d like a little extra Parmesan on your mayo parmesan chicken, sprinkle a little more on top just before serving.

    baked chicken breasts topped with parmesan crust in a white casserole dish
    white casserole dish with four baked chicken breasts topped with parmesan cheese and fresh parsley

    Variations/ Substitutions

    1. Add one tablespoon of dry ranch dressing mix to the mayonnaise mixture for the added zesty flavor.
    2. Use 1 teaspoon of garlic powder instead of freshly minced garlic.
    3. Add ½ tablespoon of Italian seasoning to the mayo mixture.
    4. For a crunchy finish, top the breasts with a mixture of Panko breadcrumbs and Parmesan cheese. Or just sprinkle bread crumbs or buttery cracker crumbs over top! Italian bread crumbs add even more flavor.
    5. If you’re a garlic lover, add more garlic!
    6. Use chicken tenders for a fun twist. The kids especially appreciate these! Reduce the bake time by 10 minutes.
    7. Use boneless, skinless chicken thighs if you’d like as well.
    8. Top with a little shredded mozzarella cheese.

    sliced chicken breast with parmesan crust on a white plate with a fork

    Tips

    • Always check for doneness. The meat should no longer be pink in the middle but for accuracy, use a digital thermometer. The internal temperature should read 165 degrees F.
    • Rest the chicken. Before serving, allow it to sit for a few minutes. This way the juices will settle and redistribute throughout the meat and won’t run out as soon as you slice it.
    • Prep your baking dish with cooking spray or aluminum foil to create a nonstick surface. It makes for a much easier clean-up!
    • Cover the dish with foil if you see that the top is browning too quickly. You want to give the inside of the chicken a chance to catch up without the crust burning.
    • Fresh herbs. Finish the dish with a sprinkling of your favorite fresh herbs just before serving. It will balance out the creamy textures and adds a nice pop of color!

    FAQ’s

    Can I use miracle whip instead of mayonnaise?

    No! It’s sweeter than mayonnaise which isn’t exactly what we’re aiming for here. Plus, it won’t blend nicely with the Parmesan to give it a crust. Stick with mayo if you can!

    How to store leftover mayo parmesan chicken?


    Keep any leftovers stored in the fridge for up to 3 days. Cover in an airtight container and reheat either in the microwave or oven when you’re ready to eat it again.

    Can I freeze it?

    This chicken freezes well for up to 3 months. Keep them individually wrapped in parchment paper, so that way they won’t freeze in a clump.

    Other Easy Chicken Recipes

    Lemon Parmesan Chicken

    Slow Cooker Chicken Teriyaki

    Caprese Stuffed Chicken

    Crunchy Baked Chicken Tenders

    If you like this recipe, please leave us a comment and rate the recipe below. You can also find us on Facebook, Pinterest, Twitter and Instagram!

    white casserole with four baked chicken breasts topped with parmesan cheese and fresh parsley

    Mayo Parmesan Chicken

    This easy 3-ingredient oven-baked Mayo Parmesan Chicken delivers tender juicy meat, a beautiful golden-brown crust, and dynamic flavor for a quick weeknight meal.
    4.88 from 33 votes
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    Course: Main Course
    Cuisine: American, Italian
    Prep Time: 5 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 4 servings
    Calories: 372kcal
    Author: Sherri Hagymas

    Ingredients

    • 1 pound chicken breasts boneless and skinless
    • ½ cup mayonnaise
    • ½ cup parmesan cheese
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • 3 cloves garlic minced

    Instructions

    • Preheat oven 375° F
    • Spray a baking dish with cooking spray or
    • In a small mixing bowl, add the mayo, garlic, salt and pepper and stir to blend well.
    • Spread the mayonnaise mixture on top of each chicken breast.
    • Sprinkle the parmesan cheese over top of each piece.
    • Bake for 30 minutes or until chicken is not longer pick and reaches an internal temperature of 165° F
    • Serve topped with additional parmesan cheese if desired.

    Notes

    Top mayonnaise mixture with ½ cup of of panko breadcrumbs or buttery cracker crumbs for additional crunch. Italian bread crumbs add even more flavor.
    Add more garlic if desired.
    Use chicken tenders if preferred but reduce cooking time by 10 minutes and check for doneness. You can also use chicken thighs.

    Nutrition

    Serving: 1serving | Calories: 372kcal | Carbohydrates: 1g | Protein: 29g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 801mg | Potassium: 447mg | Fiber: 1g | Sugar: 1g | Vitamin A: 151IU | Vitamin C: 2mg | Calcium: 161mg | Iron: 1mg

    Nutritional Disclosure

    Nutrition information is automatically calculated and should only be used as an approximation.

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    Reader Interactions

    Comments

    1. Mike

      February 03, 2025 at 1:00 pm

      5 stars
      I’ve made this a few times and we love it. I’m thinking of using the recipe to coat a whole chicken and roast it in the oven. Do you think it will work and turn out delicious?

      Reply
      • Sherri

        February 06, 2025 at 8:18 am

        I am not sure the flavors would be quite but it is definitely worth trying!

        Reply
    2. Rich

      August 21, 2024 at 2:08 pm

      I do this all of the time. I just cut up the chicken to smaller bite sized pieces and bake at 425 for up to 20 mins on a pyrex dish. It is awesome, especially if you get the good parmesan/ romano blend, shredded, not grated. so good.

      Reply
      • Sherri

        August 22, 2024 at 9:00 am

        I love that idea!

        Reply
    3. JennW

      August 12, 2024 at 9:07 pm

      4 stars
      Simple and delicious. Thanks for the recipe.

      Reply
      • Sherri

        August 21, 2024 at 11:46 am

        So happy you enjoyed it too!

        Reply
    4. Noeletta Moore

      March 01, 2023 at 10:48 pm

      4 stars
      I made this for our evening meal, loved the flavor. Will definitely make it again.

      Reply
      • Cy T.

        May 24, 2023 at 8:33 am

        5 stars
        I cant wait to try this recipe, mayo parmesan chicken is one of my favorites. Looks very easy to make!

        Reply
        • Sherri

          May 25, 2023 at 9:24 am

          I hope you enjoy it too!

    5. Lise Gray

      August 18, 2022 at 7:36 pm

      5 stars
      made this tonite… so so delicious!

      Reply
      • Sherri

        August 28, 2022 at 9:36 am

        So happy to hear that!!

        Reply
    6. Connie

      June 13, 2022 at 12:17 am

      5 stars
      I made this for Sunday dinner. Used chicken thighs. We all loved it!!

      Reply
      • Laura T

        August 19, 2022 at 6:55 pm

        3 stars
        Made this tonight but unfortunately the coating is very wet so it’s a bit odd. I do love the flavor though. Might try it again with Panko breadcrumbs to see if it makes chicken crunchier.

        Reply
        • Karen M.

          May 10, 2023 at 5:19 pm

          Was looking for easy recipe for chicken. I used chicken tenders and they turned out delicious. Got thumbs up from my 95 yr old Mom. Will definitely make again.

    4.88 from 33 votes (26 ratings without comment)

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