• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
To Simply Inspire
  • About Me
    • Contact
    • Press
  • Recipe Index
  • Appetizers
  • Breakfast
  • Main Dishes
  • Desserts
  • Healthy Recipes
  • Salads
  • Side Dishes
  • Snacks
  • Soups and Stews
  • Shop
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • All Recipes
  • By Course
  • Holidays
  • Shop
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • By Course
    • Holidays
    • Shop
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Appetizers

    Avocado Deviled Eggs

    Published: Jul 26, 2016 · Modified: Apr 5, 2023 by Sherri · This post may contain affiliate links · 98 Comments

    342410 shares
    • Facebook
    Jump to Recipe
    an avocado deviled egg on a white plate.

    These delicious and healthy Avocado Deviled Eggs are perfect for a low-carb snack or an easy appetizer at your next party or holiday dinner. Made with creamy avocado and seasoned with just a few spices, they are must-try for any avocado lover!

    After making these Hard Boiled Eggs in the oven, there was no question that I would put them to good use.  Since I love deviled eggs and I love avocado, I could think of no better thing to make than these little nuggets.

    WANT TO SAVE THIS RECIPE?

    Enter your email below and we’ll send the recipe straight to your inbox! (plus more new recipes sent weekly!)

    Single Post Emails

    A close up of a white plate with Avocado Deviled Eggs

    Table of contents

    • Best Avocado Deviled Eggs
    • How to Make this Deviled Eggs Recipe
    • What goes good with Avocado Deviled Eggs?

    Best Avocado Deviled Eggs

    These deviled eggs are a fabulous alternative to traditional deviled eggs!   They are made with no mayo, instead using avocado to give them the perfect creaminess.

    They kind of have a guacamole taste to them with the cilantro and lime juice added. If you are not a cilantro fan, you can definitely leave that out. Adding a dash of taco seasoning or a dash of cumin is also great!

    You can also just make them exactly like regular deviled eggs with your favorite pickle relish and a tad of mustard.

    How to Make this Deviled Eggs Recipe

    Remove the shells from the hard-boiled eggs.

    Slice the peeled eggs lengthwise and carefully remove the cooked yolks, placing the yolks in a mixing bowl.

    Add the avocado to the bowl and mash with a fork until it’s a smooth consistency.

    Then add the remaining ingredients and mash stir together until blended

    Spoon the mixture into the egg halves. Then sprinkle with paprika if desired.

    Pro Tips:

    Store them in an airtight container in the refrigerator for up to 3 days. I love this  Rubbermaid Egg Keeper Container for storing them in.

    If you are planning to make these for a party, I would prep and peel your hard-boiled eggs the day before or the morning of. Then prep the filling as close as you can to when you will be serving them. Although the lime juice helps keep them fresh a little longer, avocadoes do unfortunately oxidize and turn browner as the hours go by. They will stay nice and pretty for a few hours though.

    What goes good with Avocado Deviled Eggs?

    Deviled Eggs are a wonderful addition to any Holiday dinner or Summer barbeque. Serve it along with Balsamic Broccoli Slaw, Potato Salad or this Quinoa Tabouli Salad.

    closeup of deviled egg made with avocado instead of mayo

    Deviled Avocado Eggs

    These Deviled Avocado Eggs are a fabulous, healthy alternative to traditional deviled eggs!   They are made with no mayo, instead of using avocado, to give them the perfect creaminess.
    5 from 119 votes
    Prevent your screen from going dark
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Prep Time: 20 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 3
    Calories: 185kcal
    Author: Sherri Hagymas

    Ingredients

    • 3 hard boiled eggs cut in half
    • 1 large avocado
    • 2 teaspoon lime juice
    • 1 teaspoon cilantro
    • Pinch of garlic powder salt and pepper
    • Sprinkle with paprika optional

    Instructions

    • Remove the shells from the hard-boiled eggs.
    • Slice the peeled eggs lengthwise and carefully remove the cooked yolks, placing the yolks in a mixing bowl.
    • Add the avocado to the bowl and mash with a fork until it's a smooth consistency.
    • Then add the remaining ingredients and mash stir togther until blended
    • Spoon the mixture into the egg halves. Then sprinkle with paprika if desired.

    Notes

    Store them in an airtight container in the refrigerator for up to 3 days. I love this Rubbermaid Egg Keeper Container for storing them in.
    If you are planning to make these for a party, I would prep and peel your hard-boiled eggs the day before or the morning of. Then prep the filling as close as you can to when you will be serving them. Although the lime juice helps keep them fresh a little longer, avocados do unfortunately oxidize and turn browner as the hours go by. They will stay nice and pretty for a few hours though.

    Nutrition

    Calories: 185kcal | Carbohydrates: 6g | Protein: 7g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 66mg | Potassium: 387mg | Fiber: 4g | Sugar: 1g | Vitamin A: 360IU | Vitamin C: 7.7mg | Calcium: 33mg | Iron: 1mg

    Nutritional Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected

    More Appetizer Recipes

    • candied mixed nuts in a white bowl with a wooden spoon.
      Slow Cooker Candied Nuts
    • A white plate with several garlic breadsticks stacked together with a side of sauce.
      Garlic Breadsticks
    • Multiple Sloppy Joe sliders stacked on a white plate.
      Sloppy Joe Sliders
    • Thai chicken wings in a white bowl with rice.
      Sticky Thai Chicken Wings

    Reader Interactions

    Comments

    1. Karen

      January 08, 2023 at 12:45 pm

      5 stars
      Sounds delicious. I’m curious if anybody has made these with frozen avocado? I have frozen but not fresh on hand and would like to try these.

      Reply
    2. Connie

      November 02, 2022 at 6:07 pm

      These would be great for St. Patrick’s Day.

      Reply
    3. Aicia

      September 08, 2022 at 12:37 am

      Is the nutritional value for one egg or all 3 eggs?

      Reply
    4. Thom

      July 04, 2022 at 4:30 pm

      5 stars
      Made them for the 4th of July and they all smeared at them until they tasted them. Then they wanted more and more.

      Reply
      • Sherri

        July 18, 2022 at 3:34 pm

        I love that! It’s hard for some to imagine that they are as wonderful as they are! 🙂

        Reply
    5. Sandy

      June 09, 2022 at 8:35 am

      5 stars
      This looks great! Can’t wait to try these eggs!!

      Reply
      • Tracy

        July 16, 2022 at 11:21 pm

        I hate cilantro. Do you think I could substitute green onion for a little flavor instead?

        Reply
        • Sherri

          July 18, 2022 at 3:28 pm

          That think that would be a great substitution!

        • Tom Sangiorgi

          November 08, 2022 at 1:03 pm

          I too have the gene that makes cilantro taste like dumpster juice. I was planning on just leaving the cilantro out but based upon your idea, I may chop up some of the chives that grow perpetually in my terrace garden. Thank you.

        • U

          April 30, 2023 at 10:05 am

          Yes… I use very fine chopped red onion for color and flavor. I am not a fan of cilantro either

    6. Cheri

      April 27, 2021 at 10:13 am

      5 stars
      I love this recipe and have made them many times!

      Reply
    7. Ivory

      January 21, 2021 at 11:21 pm

      I had to get up, get a napkin, and wipe my mouth, because it’ started watering after viewing these yummy looking avocado devil eggs. Will be making these.

      Reply
    8. Orzora Ann

      September 05, 2020 at 1:16 am

      I truly enjoyed making these devil eggs. I have made these before. That’s how good they are

      Reply
      • Sherri

        September 05, 2020 at 8:44 am

        I’m so happy to hear this!

        Reply
    9. Ricka

      September 04, 2020 at 1:32 am

      5 stars
      Yummy!!! What’s not to like?? Avocados and deviled eggs. Can’t wait to try this recipe!!

      Reply
    10. Orzora

      August 08, 2020 at 12:22 pm

      5 stars
      I really enjoyed the avocados, devil eggs!
      My husband said that they are so delicious ❗❗

      Reply
      • Sherri

        August 09, 2020 at 8:49 am

        I’m so happy to hear you like them as much as me!

        Reply
    11. Tamala S Abbott

      April 12, 2020 at 12:42 pm

      i made these for Easter. We all enjoyed the guacamole flavor. I will make again. Thanks for the recipe.

      Reply
    12. Rebecca Smith

      April 04, 2020 at 7:08 am

      5 stars
      Great recipe! This ones a keeper! Thank you!

      Reply
      • Sherri

        April 04, 2020 at 12:12 pm

        I’m so glad you loved them too!

        Reply
    13. Karla

      February 05, 2019 at 7:17 am

      I love egg and with these different recipes I will eat more still.

      Reply
    14. Erica Dourado

      February 05, 2019 at 7:14 am

      Wow, what a delight, I want to do it in my house. I love these delicious recipes, thanks for the content!

      Reply
    15. Carolyn

      May 04, 2018 at 5:29 pm

      I’m wondering how you keep the avocado from turning brown? I’m making these for a bridal shower tomorrow and want them to look fresh!

      Reply
      • Carolyn

        May 04, 2018 at 5:31 pm

        And if the lime juice does it, is it better to have fresh squeezed or bottled?

        Reply
      • Sherri

        May 04, 2018 at 5:40 pm

        Hi! The lime juice is what helps and I have used either fresh or bottled. (I prefer fresh though) Unfortunately the avocado will darken some. If it’s possible, I would prep the eggs prior and have them all cut in half. Then mix the filling tomorrow before the shower for the “freshest”

        Reply
    16. Fonte Original

      April 27, 2018 at 1:18 am

      5 stars
      Woooww delicious recipe! thank you

      Reply
    17. clinica de estetica tatuape

      April 10, 2018 at 5:19 pm

      Hummm sounds wonderful, I’ll test here at home

      Reply
    18. Forex para Iniciantes

      March 21, 2018 at 7:22 pm

      very good, that’s exactly what I was looking for

      Reply
    19. Lucia

      March 15, 2018 at 3:14 pm

      UHm quanta coisa ruim 🙂

      Reply
    20. Acordes de violão

      March 10, 2018 at 1:00 pm

      5 stars
      I love all of this

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    an avocado deviled egg on a white plate.
    Sherri Hagymas leaning on a counter with a white coffee mug

    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

    More about me →

    Pumpkin Recipes

    • Pumpkin crunch cake topped with vanilla ice cream on a white plate.
      Pumpkin Crunch Cake
    • closeup of a slice of pumpkin coffee cake with crumb topping in a white plate
      Pumpkin Coffee Cake
    • closeup of a stack of five pumpkin oatmeal cookies.
      Pumpkin Oatmeal Cookies
    • closeup of a stack of five pumpkin pancakes with a dollop of whipped cream and drizzled with syrup
      Pumpkin Pancakes
    • three slices of french toast topped with butter on a white plate
      Pumpkin French Toast
    • stack of pumpkin snickerdoodle cookies on a wood cutting board
      Pumpkin Snickerdoodle Cookies

    Popular Recipes

    • slice of coffee cake on a white plate
      Best Easy Coffee Cake
    • Bang Bang Shrimp Pasta recipe in a silver serving bowl
      Bang Bang Shrimp Pasta
    • closeup of several crispy chicken wings on white parchment paper.
      Oven Baked Chicken Wings
    • White bowl full of fresh mango salsa topped with cilantro and red onion.
      Mango Salsa
    • black bowl with cottage cheese dip with a carrot and celery
      Ranch Cottage Cheese Dip
    • closeup of shrimp corn chowder in a white bowl with spoon in it.
      Shrimp Corn Chowder

    Footer

    an avocado deviled egg on a white plate.

    ↑ back to top

    List of publications that have featured Tosimplyinspire.com. woman's day, southern living, delish, parade, Forbes, prevention, and parade.

    About

    • Privacy Policy
    • Terms of Use
    • Disclosure Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Shop
    • Shop My Favorites
    Copyright © 2023 To Simply Inspire
    Discloure Policy | Privacy Policy | Terms of Use
    To Simply Inspire is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program
    designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.