These Avocado Deviled Eggs are a fabulous, healthy alternative to traditional deviled eggs! They are made with no mayo, instead using avocado to give them the perfect creaminess.
After making those fabulous Hard Boiled Eggs in the oven the other day, there was no question that I would put them to good use. Since I love deviled eggs and I love avocado, I could think of no better thing to make than these little nuggets.
Honestly, I can’t believe that I have never tried these before. They kind of have a guacamole taste to them with the cilantro and lime juice added. They are so perfect to add to your healthy lunch or for a snack for added protein.
How to Make this Avocado Deviled Eggs Recipe
Remove the shells from the hard-boiled eggs.
Slice the peeled eggs lengthwise and carefully remove the cooked yolks, placing the yolks in a mixing bowl.
Add the avocado to the bowl and mash with a fork until it’s a smooth consistency.
Then add the remaining ingredients and mash stir together until blended
Spoon the mixture into the egg halves. Then sprinkle with paprika if desired.
Pro Tips:
Store them in an airtight container in the refrigerator for up to 3 days. I love my these Rubbermaid Egg Keeper Container for storing them in.
If you are planning to make these for a party, I would prep and peel your hard-boiled eggs the day before or the morning of. Then prep the filling as close as you can to when you will be serving them. Although the lime juice helps keep them fresh a little longer, avocadoes do unfortunately oxidize and turn browner as the hours go by. They will stay nice and pretty for a few hours though.
What goes good with Avocado Deviled Eggs?
Deviled Eggs are a wonderful addition to any Holiday dinner or Summer barbeque. Serve it along with Balsamic Broccoli Slaw, Potato Salad or this Quinoa Tabouli Salad.
Deviled Avocado Eggs
Ingredients
- 3 hard boiled eggs cut in half
- 1 large avocado
- 2 teaspoon lime juice
- 1 teaspoon cilantro
- Pinch of garlic powder salt and pepper
- Sprinkle with paprika optional
Instructions
- Remove the shells from the hard-boiled eggs.
- Slice the peeled eggs lengthwise and carefully remove the cooked yolks, placing the yolks in a mixing bowl.
- Add the avocado to the bowl and mash with a fork until it's a smooth consistency.
- Then add the remaining ingredients and mash stir togther until blended
- Spoon the mixture into the egg halves. Then sprinkle with paprika if desired.
Notes
for storing them in.
If you are planning to make these for a party, I would prep and peel your hard-boiled eggs the day before or the morning of. Then prep the filling as close as you can to when you will be serving them. Although the lime juice helps keep them fresh a little longer, avocadoes do unfortunately oxidize and turn browner as the hours go by. They will stay nice and pretty for a few hours though.
Connie
These would be great for St. Patrick’s Day.
Aicia
Is the nutritional value for one egg or all 3 eggs?
Thom
Made them for the 4th of July and they all smeared at them until they tasted them. Then they wanted more and more.
Sherri
I love that! It’s hard for some to imagine that they are as wonderful as they are! 🙂
Sandy
This looks great! Can’t wait to try these eggs!!
Tracy
I hate cilantro. Do you think I could substitute green onion for a little flavor instead?
Sherri
That think that would be a great substitution!
Tom Sangiorgi
I too have the gene that makes cilantro taste like dumpster juice. I was planning on just leaving the cilantro out but based upon your idea, I may chop up some of the chives that grow perpetually in my terrace garden. Thank you.
Cheri
I love this recipe and have made them many times!
Ivory
I had to get up, get a napkin, and wipe my mouth, because it’ started watering after viewing these yummy looking avocado devil eggs. Will be making these.
Orzora Ann
I truly enjoyed making these devil eggs. I have made these before. That’s how good they are
Sherri
I’m so happy to hear this!
Ricka
Yummy!!! What’s not to like?? Avocados and deviled eggs. Can’t wait to try this recipe!!
Orzora
I really enjoyed the avocados, devil eggs!
My husband said that they are so delicious ❗❗
Sherri
I’m so happy to hear you like them as much as me!
Tamala S Abbott
i made these for Easter. We all enjoyed the guacamole flavor. I will make again. Thanks for the recipe.
Rebecca Smith
Great recipe! This ones a keeper! Thank you!
Sherri
I’m so glad you loved them too!
Karla
I love egg and with these different recipes I will eat more still.
Erica Dourado
Wow, what a delight, I want to do it in my house. I love these delicious recipes, thanks for the content!
Carolyn
I’m wondering how you keep the avocado from turning brown? I’m making these for a bridal shower tomorrow and want them to look fresh!
Carolyn
And if the lime juice does it, is it better to have fresh squeezed or bottled?
Sherri
Hi! The lime juice is what helps and I have used either fresh or bottled. (I prefer fresh though) Unfortunately the avocado will darken some. If it’s possible, I would prep the eggs prior and have them all cut in half. Then mix the filling tomorrow before the shower for the “freshest”
Fonte Original
Woooww delicious recipe! thank you
clinica de estetica tatuape
Hummm sounds wonderful, I’ll test here at home
Forex para Iniciantes
very good, that’s exactly what I was looking for
Lucia
UHm quanta coisa ruim 🙂
Acordes de violão
I love all of this