Making hard boiled eggs in the oven is an ingenious way to get perfect results every time.
Hard Boiled Eggs in the Oven
This my friends is a major kitchen hack! My life is changed forever!
I love, love hard boiled eggs. Now my confession. I stink at boiling them. I seriously do not know why. It’s an affliction of sorts. My hard boiled eggs come out soft boiled at least 50% of the time.
But not anymore! I saw on Pinterest recently about baking eggs in the oven in a muffin tin instead of boiling them for hard boiled eggs. What?! Yes, and it is fabulous! It you haven’t tried it yet, you must. They turned out perfect with no cracks!
Whether you are making a big batch for deviled eggs or Easter egg dying or just to each for a healthy snack, baking eggs in the oven is a game changer.
How to Make Hard Boiled Eggs in the Oven
Preheat oven to 325 degrees F.
Place eggs in a muffin tin (so they don’t roll around)
Bake for 30 minutes
Then place in ice water for 10 minutes.
Peel eggs and ENJOY!!
Have you ever made hard boiled eggs in the oven?
Virginia says
Do you use eggs right out of the fridge or room temperature???
Sherri says
I used them right out of the fridge! 🙂
Deb Hagood says
Doing eggs this way again. Worked great!
Danielle says
I tried this, and it worked out great! The only thing is most of my eggs had brown (burnt?) marks on them. Marks were small enough to cut off. Eggs were cooked perfectly!
Rose Smith says
Disappointed, didn’t work, the eggs were not cooked all the way through.
Craig Wallace says
My Oven only goes to 260 🙁
Kathy says
325 would be F not C, in case that helps.
Stephanie says
This is my favorite way to make hard boiled eggs too! So glad you shared it! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!