Making hard boiled eggs in the oven is an easy way to get perfect eggs every time with little effort.
Whether you are making a big batch for deviled eggs or Easter egg dying or just to each for a healthy snack, baking eggs in the oven is a game changer.
Making Hard Boiled Eggs in the Oven
Preheat oven to 325 degrees F.
Place eggs in a muffin tin (so they don’t roll around)
Bake for 30 minutes
Then place in ice water for 10 minutes.
Peel eggs and ENJOY!!
Kay Mickey
I cannot find ingredients other than avacado?? And the time to bake???
Trisha Diaz
You do not cook the filling.The eggs are hard boiled .You mash avocado and yolks together with a little lemon
Serve shortly because avocado changes color.
Larry Crump lawrenceofmachias@yahoo.com
Instead of the oven try steaming the eggs, works great and the shells come off without tearing the eggs apart
Elizabeth
I tried this according to the directions and it didn’t work, the yolks were way undercooked. Bummer.
Elizabeth
Edit: After a few minutes of debating what to do with my eggs, I decided to open them all they way and discovered what I saw wasn’t undercooked yolk it was a brown spot where the egg charred on the inside with a layer of film attached and the eggs were perfect!! As a kitchen newbie, I did this recipe a disservice and I needed to come back and give it the props it deserves!
Virginia
Do you use eggs right out of the fridge or room temperature???
Sherri
I used them right out of the fridge! 🙂
Deb Hagood
Doing eggs this way again. Worked great!
Danielle
I tried this, and it worked out great! The only thing is most of my eggs had brown (burnt?) marks on them. Marks were small enough to cut off. Eggs were cooked perfectly!
Rose Smith
Disappointed, didn’t work, the eggs were not cooked all the way through.
Craig Wallace
My Oven only goes to 260 🙁
Kathy
325 would be F not C, in case that helps.
Stephanie
This is my favorite way to make hard boiled eggs too! So glad you shared it! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
Patti
Never heard of this one. When I saw the title I had to come check it out. I’m definitely going to try this one! Thanks.
Cynthia
How cool! I love this idea. I can’t believe I’ve been making hard boiled eggs a different way for years. Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.
Karen Goodman
I saw this on Pinterest too, but wrote it off as silly. Then when I saw your link on the Inspire Us Thursday party, it occurred to me that if I’ve got the oven on already to make something else, why not toss in a few eggs for egg salad (one of my very favorite things!). Will try it out next time I’m cooking!
Jill @ Do Try This at Home
Interesting idea & no waiting for the water to boil! I’ve never had any trouble boiling the eggs but I do have trouble with the shells sticking now and then (even when I add baking soda, even when I ice afterward, even after ALL the tricks!). Does this method help any with that?
Sherri
I didn’t have trouble at all with the shells coming off easily 🙂