Making hard boiled eggs in the oven is an easy way to get perfect eggs every time with little effort.
Whether you are making a big batch for deviled eggs or Easter egg dying or just to each for a healthy snack, baking eggs in the oven is a game changer.
I love, love hard boiled eggs. Now a confession. I stink at boiling them. I seriously do not know why. It’s an affliction of sorts. My hard boiled eggs come out soft boiled at least 50% of the time.
But not anymore! I saw on Pinterest recently about baking eggs in the oven in a muffin tin instead of boiling them for hard boiled eggs. It is fabulous! It you haven’t tried it yet, you must. They turned out perfect with no cracks!
I also now make Instant Pot hard boiled eggs and they turn out amazing too.
How to Make Hard Boiled Eggs in the Oven
Preheat oven to 325 degrees F.
Place eggs in a muffin tin (so they don’t roll around)
Bake for 30 minutes
Then place in ice water for 10 minutes.
Peel eggs and ENJOY!!
Have you ever made hard boiled eggs in the oven?
Kay Mickey
I cannot find ingredients other than avacado?? And the time to bake???
Trisha Diaz
You do not cook the filling.The eggs are hard boiled .You mash avocado and yolks together with a little lemon
Serve shortly because avocado changes color.
Larry Crump lawrenceofmachias@yahoo.com
Instead of the oven try steaming the eggs, works great and the shells come off without tearing the eggs apart
Elizabeth
I tried this according to the directions and it didn’t work, the yolks were way undercooked. Bummer.
Elizabeth
Edit: After a few minutes of debating what to do with my eggs, I decided to open them all they way and discovered what I saw wasn’t undercooked yolk it was a brown spot where the egg charred on the inside with a layer of film attached and the eggs were perfect!! As a kitchen newbie, I did this recipe a disservice and I needed to come back and give it the props it deserves!
Virginia
Do you use eggs right out of the fridge or room temperature???
Sherri
I used them right out of the fridge! 🙂
Deb Hagood
Doing eggs this way again. Worked great!
Danielle
I tried this, and it worked out great! The only thing is most of my eggs had brown (burnt?) marks on them. Marks were small enough to cut off. Eggs were cooked perfectly!
Rose Smith
Disappointed, didn’t work, the eggs were not cooked all the way through.
Craig Wallace
My Oven only goes to 260 🙁
Kathy
325 would be F not C, in case that helps.
Stephanie
This is my favorite way to make hard boiled eggs too! So glad you shared it! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!