Name: Succotash Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 2 tablespoons of coconut oil or butter; 1 large large sweet onion (chopped); 2 cups of frozen or fresh beans (edamame, lima, fava, cooked al dente); 4 cups of fresh or frozen sweet corn; 1 pint of cherry tomatoes (quartered); 1 tablespoon tablespoon of lemon juice; 2 tablespoons of basil; 1/4 cup of feta cheese (crumbled); salt and pepper to taste

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Succotash Salad is the perfect healthy summer salad loaded with fresh corn, beans, tomatoes and lightly seasoned with lemon juice, basil, and feta cheese. A must for any barbecue or family gathering!

Fresh, light and absolutely delicious doesn’t come close to describing how good this succotash salad is. If you can get your hands on some sweet corn? Oh ya! That is the winner!

I owe this recipe to my mother who is visiting with us from NC for 10 days. She made it while I was down there recently and it was such a hit that it was one of the first things I requested her make. And then I, of course, get to share it with you. I love having little recipe helpers who contribute on To Simply Inspire!

It is super simple to whip up too. Besides quickly sautéing the onion, all you have to do is combine the ingredients and it’s ready to go.

This Succotash Salad is the perfect fresh addition to any summer get-together. It pairs wonderfully with a little grilled chicken, potato salad and fruit salad.

Succotash Salad Ingredients

Coconut oil or butter

Sweet onion, chopped

Frozen or fresh beans (edamame, lima, fava), cooked al dente

Fresh or frozen sweet corn

Cherry tomatoes, quartered

Lemon juice

Basil

Feta cheese, crumbled

Salt and pepper to taste

How to Make Succotash Salad

In a medium saucepan, heat oil or butter over medium heat.

Add the chopped onion and saute for about 5 minutes until translucent.

Lower the heat to medium low and add the beans and corn and cook for about 5-7 minutes, stirring often, until just al dente (not soft)

Transfer to a large serving bowl and add the tomatoes, lemon juice, salt and pepper.

Let cool for about 10-15 minutes.

Sprinkle the basil and feta cheese on top.

ENJOY!!

Try these other popular salad recipes too:

Roasted Beet Salad

Roasted Corn Orzo Pasta Salad

Quinoa Tabouli Salad

Chickpea Corn Salad

Succotash Salad

Succotash Salad is the perfect healthy Summer salad loaded with fresh corn, beans, tomatoes and lightly seasoned with lemon juice, basil and feta cheese. A must for any barbecue or family gathering!

5 from 4 votes

Print Pin Rate

Course: Side Dish

Cuisine: American

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings:

Calories: 174kcal

Author: Sherri Hagymas

Ingredients

2 tablespoons of coconut oil or butter
1 large large sweet onion chopped
2 cups of frozen or fresh beans edamame, lima, fava, cooked al dente
4 cups of fresh or frozen sweet corn
1 pint of cherry tomatoes quartered
1 tablespoon tablespoon of lemon juice
2 tablespoons of basil
1/4 cup of feta cheese crumbled
salt and pepper to taste

Instructions

In a medium saucepan, heat oil or butter over medium heat.
Add the chopped onion and saute for about 5 minutes until translucent.
Lower the heat to medium low and add the beans and corn and cook for about 5-7 minutes, stirring often, until just al dente (not soft)
Transfer to a large serving bowl and add the tomatoes, lemon juice, salt and pepper.
Let cool for about 10-15 minutes.
Sprinkle the basil and feta cheese on top.
ENJOY!!

Notes

Nutritional information includes edamame beans only.

Nutrition

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