• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
To Simply Inspire
  • About
    • Contact
    • Press
  • Recipe Index
  • By Course
    • Appetizers
    • Breakfast
    • Main Dishes
    • Desserts
    • Healthy Recipes
    • Salads
    • Side Dishes
    • Snacks
    • Soups and Stews
  • Shop
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • All Recipes
  • By Course
  • Holidays
  • Shop
  • Subscribe
  • About
  • Contact
  • Press
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • By Course
    • Holidays
    • Shop
    • Subscribe
    • About
    • Contact
    • Press
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Salads » Roasted Beet Salad

    Roasted Beet Salad

    Published: Jul 17, 2019 · Modified: Apr 29, 2020 by Sherri · This post may contain affiliate links · Leave a Comment

    484 shares
    • Facebook
    Jump to Recipe

    This Roasted Beet Salad is make with just a few simple ingredients.  It makes a wonderful new side dish to add to any Summer menu.

    closeup of Roasted Beet Salad in a white bowl

    We were eating at a restaurant a couple of weeks ago at the beach in Massachusetts.  One of the only healthy side dishes on the menu happened to be Roasted Beet Salad.  Curious, I asked the waitress how it was prepared and she said it was simply beets and red onions in a vinaigrette.

    I have never been a huge beet lover but I’m so happy I was bold enough to try their version because it is amazing!!

    All you have to do is slice up a few roasted beets and red onion (I used a mandolin slicer for easy slicing) and let it marinade a little in red wine vinegar and olive oil with a little seasoning.

    For my first time making this, I decided to buy already cooked beets because I was impatient.  But it is very easy to make you own Roasted Beets

    closeup of Roasted Beet Salad in a white bowl

     

    How to Make Beet Salad

    Remove ends from the roasted beets and peel off the skin.

    Slice beets into ¼ inch slice and place in a serving bowl.

    Add red onion slice.

    In a separate small bowl, whisk together olive oil, vinegar, basil and pepper.

    Pour marinade over the onions and beets and stir to mix.

    Marinate for at least an hour at room temperature.

    ENJOY!!

     

    Be sure to try these other popular salad recipes too

    Quinoa Tabouli Salad

    Creamy Cucumber Salad

    Succotash Salad

    Roasted Corn Orzo Pasta Salad

    a clickable button that says More Delicious Recipes

    closeup of Roasted Beet Salad in a white bowl

    Roasted Beet Salad

    This Roasted Beet Salad is simply marinated in vinegar and olive oil with a touch of basil and pepper. A wonderful new side dish to add to any Summer menu.
    5 from 2 votes
    Prevent your screen from going dark
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 6
    Calories: 120kcal
    Author: Sherri Hagymas

    Ingredients

    • 6-8 medium red beets roasted
    • ½ small red onion sliced very thin
    • ¼ cup extra virgin olive oil
    • ¼ cup red wine vinegar
    • 1 teaspoon dried basil
    • ¼ teaspoon pepper

    Instructions

    • Remove ends from the roasted beets and peel off the skin.
    • Slice beets into ¼ inch slice and place in a serving bowl.
    • Add red onion slice.
    • In a separate small bowl, whisk together olive oil, vinegar, basil and pepper.
    • Pour marinade over the onions and beets and stir to mix.
    • Marinate for at least an hour at room temperature.
    • ENJOY!!

    Nutrition

    Calories: 120kcal | Carbohydrates: 8g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 65mg | Potassium: 279mg | Fiber: 2g | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 4.7mg | Calcium: 18mg | Iron: 0.9mg

    Nutritional Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Mention @ToSimplyInspire or tag #ToSimplyInspire!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected

     

    More Salad Recipes

    • White Bean Salad
    • Shaved Brussels Sprout Salad
    • Pesto Tortellini Pasta Salad
    • Easy Summer Succotash Salad

    Filed Under: Healthy Recipes, Recipes, Salads

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Sherri Hagymas leaning on a counter with a white coffee mug

    Hi there! I’m Sherri I love creating a variety of easy recipes that anyone can make and enjoy! From healthy to comforting, I hope you find something that inspires you!.

    More about me →

    Popular Recipes

    • Protein Waffle Recipe
    • Amazing One Minute Protein Brownie
    • Nutella Crescent Rolls
    • Ranch Cottage Cheese Dip
    • Southern Potato Salad Recipe
    • Bang Bang Shrimp Pasta

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms of Use
    • Disclosure Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Shop
    • Shop My Favorites
    Copyright © 2023 To Simply Inspire
    Discloure Policy | Disclaimer | Privacy Policy | Terms of Use
    To Simply Inspire is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program
    designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.