Roasted Beet Salad

This Roasted Beet Salad is make with just a few simple ingredients.  It makes a wonderful new side dish to add to any Summer menu.

Need other easy salad recipes to try? This Quinoa Tabouli Salad is wonderful, this Creamy Cucumber Salad is so crispy and fresh, and this Succotash Salad is loaded with flavors!

We were eating at a restaurant a couple of weeks ago at the beach in Massachusetts.  One of the only healthy side dishes on the menu happened to be Roasted Beet Salad.  Curious, I asked the waitress how it was prepared and she said it was simply beets and red onions in a vinaigrette.

I have never been a huge beet lover but I’m so happy I was bold enough to try their version because it is amazing!!

All you have to do is slice up a few roasted beets and red onion (I used a mandolin slicer for easy slicing) and let it marinade a little in red wine vinegar and olive oil with a little seasoning.

For my first time making this, I decided to buy already cooked beets because I was impatient.  But it is very easy to make you own Roasted Beets

How to Make Beet Salad

Remove ends from the roasted beets and peel off the skin.

Slice beets into ¼ inch slice and place in a serving bowl.

Add red onion slice.

In a separate small bowl, whisk together olive oil, vinegar, basil and pepper.

Pour marinade over the onions and beets and stir to mix.

Marinate for at least an hour at room temperature.

ENJOY!!

Roasted Beet Salad

This Roasted Beet Salad is simply marinated in vinegar and olive oil with a touch of basil and pepper. A wonderful new side dish to add to any Summer menu.

5 from 2 votes

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Course: Side Dish

Cuisine: American

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 6

Calories: 120kcal

Author: Sherri Hagymas

Ingredients

• ▢ 6-8 medium red beets roasted
• ▢ ½ small red onion sliced very thin
• ▢ ¼ cup extra virgin olive oil
• ▢ ¼ cup red wine vinegar
• ▢ 1 teaspoon dried basil
• ▢ ¼ teaspoon pepper

Instructions

• Remove ends from the roasted beets and peel off the skin.
• Slice beets into ¼ inch slice and place in a serving bowl.
• Add red onion slice.
• In a separate small bowl, whisk together olive oil, vinegar, basil and pepper.
• Pour marinade over the onions and beets and stir to mix.
• Marinate for at least an hour at room temperature.
• ENJOY!!

Nutrition

Calories: 120kcal | Carbohydrates: 8g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 65mg | Potassium: 279mg | Fiber: 2g | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 4.7mg | Calcium: 18mg | Iron: 0.9mg

Nutritional Disclosure

Nutrition information is automatically calculated and should only be used as an approximation.

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