This Roasted Beet Salad is make with just a few simple ingredients. It makes a wonderful new side dish to add to any Summer menu.
We were eating at a restaurant a couple of weeks ago at the beach in Massachusetts. One of the only healthy side dishes on the menu happened to be Roasted Beet Salad. Curious, I asked the waitress how it was prepared and she said it was simply beets and red onions in a vinaigrette.
I have never been a huge beet lover but I’m so happy I was bold enough to try their version because it is amazing!!
All you have to do is slice up a few roasted beets and red onion (I used a mandolin slicer for easy slicing) and let it marinade a little in red wine vinegar and olive oil with a little seasoning.
For my first time making this, I decided to buy already cooked beets because I was impatient. But it is very easy to make you own Roasted Beets
How to Make Beet Salad
Remove ends from the roasted beets and peel off the skin.
Slice beets into ¼ inch slice and place in a serving bowl.
Add red onion slice.
In a separate small bowl, whisk together olive oil, vinegar, basil and pepper.
Pour marinade over the onions and beets and stir to mix.
Marinate for at least an hour at room temperature.
ENJOY!!
Be sure to try these other popular salad recipes too
Roasted Beet Salad
Ingredients
- 6-8 medium red beets roasted
- ½ small red onion sliced very thin
- ¼ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 1 teaspoon dried basil
- ¼ teaspoon pepper
Instructions
- Remove ends from the roasted beets and peel off the skin.
- Slice beets into ¼ inch slice and place in a serving bowl.
- Add red onion slice.
- In a separate small bowl, whisk together olive oil, vinegar, basil and pepper.
- Pour marinade over the onions and beets and stir to mix.
- Marinate for at least an hour at room temperature.
- ENJOY!!
Nutrition
Nutritional Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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