Shrimp Avocado Cucumber Bites

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Shrimp Avocado Cucumber Bites – Blackened shrimp, creamy avocado atop fresh cucumbers slices make these a wonderful choice for a light lunch or perfect appetizer.

I have had a craving for more seafood in my life lately.   We seem to gravitate to salmon each week but as I was standing at the seafood counter the other day, shrimp was calling out to me.

Shrimp Avocado Cucumber Bites

I simply cooked the shrimp in a little coconut oil and Old Bay seasoning and used them to make the most delectable shrimp tacos.

The bonus was that I had a just enough shrimp left over to also make a super healthy lunch served on a nice crisp little cucumber slice…aka these Shrimp Avocado Cucumber Bites.

They would make a fantastic appetizer for your next party as well.

Shrimp Avocado Cucumber Bites Ingredients

1 tablespoon coconut oil

1 tablespoon Old Bay seasoning

1 pound shrimp, peeled and deviened

1 cucumber, sliced

Homemade guacamole (or store bought)

How to Make Shrimp Avocado Cucumber Bites

Toss the shrimp in the oil and Old Bay Seasoning

Cook in a preheated pan on medium high heat for about 2-3 minutes per side.

Place a dollop of guacamole on each cucumber slice

Then top with cooked shrimp

ENJOY!!

Need some new ideas for healthy appetizers. Here are a few more of my favorites you may want to try too

Cucumber Avocado Salsa

Cowboy Caviar

Incredible Roasted Red Pepper Hummus

Healthy Stuffed Mushrooms

Deviled Avocado Eggs

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Blackened Shrimp Avocado Cucumber Bites

Shrimp Avocado Cucumber Bites – Blackened shrimp, creamy avocado atop fresh cucumbers slices make these a wonderful choice for a light lunch or perfect appetizer.

Course Appetizer

Cuisine American

Keyword shrimp avocado cucumber bites

Prep Time 15 minutes

Cook Time 3 minutes

Total Time 18 minutes

Servings 12

Calories 68 kcal

Author Sherri

Ingredients

• 1 tablespoon coconut oil
• 1 tablespoon Old Bay seasoning
• 1 pound shrimp peeled and deviened
• 1 cucumber sliced
• 1/2 cup Homemade guacamole or store bought

Instructions

1. Toss the shrimp in the oil and the seasoning
2. Cook in a preheated pan on medium high heat for about 2-3 minutes per side.
3. Place a dollop of guacamole on each cucumber slice
4. Then top with cooked shrimp
5. ENJOY!!

Nutrition Facts

Blackened Shrimp Avocado Cucumber Bites

Amount Per Serving

Calories 68 Calories from Fat 27

% Daily Value*

Total Fat 3g 5%

Saturated Fat 1g 5%

Cholesterol 95mg 32%

Sodium 295mg 12%

Potassium 114mg 3%

Total Carbohydrates 1g 0%

Protein 8g 16%

Vitamin A 0.8%

Vitamin C 4.1%

Calcium 6.3%

Iron 5.8%

* Percent Daily Values are based on a 2000 calorie diet.