Make these Healthy Stuffed Mushrooms for your next party or get together. They are packed with spinach and feta with a little balsamic for scrumptious flavors!
There is something about delicious stuffed mushrooms at any get together that has me hovering over them.
I have mentioned before my love of anything mushroom, garlic, onion, and spinach. My favorite egg white scramble, or this Spinach Mushroom quinoa and Chicken Spinach Mushroom Spaghetti Squash all have those fabulous flavors.
So, why not stuff a mushroom cap with them and serve them as a great appetizer, right? Minus the bread crumbs and butter to make them extra healthy and easily gluten-free. They are also a perfect keto option!
They are probably one of the easiest appetizers to make too. Just sauté the onions, garlic, and mushrooms. Add the spinach and a little balsamic vinegar and then a tad of feta cheese to complete those wonderful flavors.
How to Make Stuffed Mushrooms
Preheat oven to 350 degrees.
Place mushrooms on a baking sheet.
Cut up 2 of the mushrooms into diced pieces. (or remove stems from mushrooms and cut into small diced pieces.
In a medium skillet add oil, onion, garlic, diced mushrooms and saute until tender, about 8-10 minutes.
Add spinach and balsamic vinegar and saute until wilted.
Remove from heat and add the feta cheese
Stuff the mushrooms with the mixture and place them on a baking sheet.
Bake for 25-30 minutes.
ENJOY warm or cold.
Try these other healthy Appetizer recipes too:
Healthy Stuffed Mushrooms
Ingredients
- 1 tablespoon coconut oil or olive oil
- 12 stuffing mushrooms or mushrooms with stems
- 1/2 cup onion diced
- 3 cloves garlic minced
- 2 cups baby spinach cut into small pieces
- 1 tablespoon of balsamic vinegar
- 1/4 teaspoon of black pepper
- 1/4 cup of low fat feta cheese
Instructions
- Preheat oven to 350 degrees.
- Cut up 2 of the mushrooms into diced pieces. (or remove stems from mushrooms and cut into small diced pieces.
- In a medium skillet add oil, onion, garlic, diced mushrooms and saute until tender, about 8-10 minutes.
- Add spinach and balsamic vinegar and saute until wilted.
- Remove from heat and add the feta cheese
- Stuff the mushrooms with the mixture, placing on a baking sheet.
- Bake for 25-30 minutes.
- ENJOY warm or cold.
Kim says
Very easy to make and tasty!
Angela says
Never cooked stuffed mushrooms before and wanted a healthy and tasty recipe. Nice and easy to follow and they tasted delicious, even my husband liked them so all good 🙂
Sherri says
I’m so happy to hear they were a hit! 🙂
Nicole says
This recipe looks so good I put it on my Thanksgiving menu! Do you think these would be fine if I made them the night before and kept them in the fridge?
Sherri says
Yes! I have done that many times. I usually warm them in the oven before serving them (instead of microwaving)
JANN Olson says
I love stuffed mushrooms! The fact that these are healthy are a bonus. Thanks for sharing with SYC.
hugs,
Jann
Miz Helen says
Your Stuffed Mushrooms look awesome. What a great recipe and thanks so much for sharing it with us at Full Plate Thursday! Hope you had a great Thanksgiving and come back to see us real soon.
Miz Helen
Katherines Corner says
please don’t judge me…I drooled a little, LOL. Thank you for sharing at the Thursday Favorite Things blog hop. Watch for your feature tomorrow. xo
Valerie says
Yum, these look so good and I love stuffed mushrooms!
Julie @ Running in a Skirt says
How delicious! Mushrooms are always a household favorite of mine.