PECAN PIE CHEESECAKE BARS

DELICIOUS DESSERT

This delicious pecan pie cheesecake bar recipe is a wonderful fall dessert that falls under the category of, if you can’t pick just one, have them both!

In a medium mixing bowl, stir the Graham cracker crumbs with the melted butter and sugar.

Transfer it to a baking dish and spread it out then bake for 10 minutes.

Beat the cream cheese and sugar in a mixing bowl. Once blended, add the vanilla, eggs, and a pinch of salt.

Pour the cheesecake batter over the cooled crust and spread it out evenly.

Bring brown sugar, corn syrup, heavy cream, butter, and salt to a boil for a couple of minutes.

Remove from heat and stir in the vanilla and chopped nuts, then allow it to cool for 5-10 minutes

Drop dollops of cooled pecan pie filling over top of the cheesecake and spread it evenly.

 ENJOY!

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