LEMON PEPPER CHICKEN WINGS

THE PERFECT APPETIZER

These Lemon Pepper Chicken Wings are baked wings, not fried, tossed in an easy lemon pepper sauce after baking to keep them extra crispy.

In a large mixing bowl, add wings baking powder, salt, and pepper and toss to coat evenly.

Place the wings on the baking sheet and cook.   (see full recipe for cook time)

In a small bowl, mix the melted butter, lemon juice, lemon zest, pepper, honey, and garlic powder.

Place cooked wings in a large bowl and pour the lemon sauce over top and toss to coat well.

 ENJOY!

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