BAKED APPLE CIDER DONUTS

 FALL BREAKFAST! !

Infused with all the fall flavors of apple cider, cinnamon, and nutmeg, then coated in a cinnamon sugar sprinkle

all-purpose flour sugar baking powder cinnamon ground nutmeg egg whole milk apple cider  canola oil  vanilla extract

combine the flour, sugar, baking powder, cinnamon, and nutmeg and stir

Add in the egg, milk, apple cider, oil, and vanilla extract and whisk

Pour 1/4 cup of batter in each section of the donut pan

Bake at 350° F  for 16-17 minutes then cool on a wire rack.

Dip in cinnamon-sugar mixture.

BAKED APPLE  CIDER DONUTS

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