BAKED APPLE
CIDER DONUTS
Full Recipe
FALL BREAKFAST!
!
Infused with all the fall flavors of apple cider, cinnamon, and nutmeg, then coated in a cinnamon sugar sprinkle
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all-purpose flour sugar baking powder cinnamon ground nutmeg egg whole milk apple cider canola oil vanilla extract
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combine the flour, sugar, baking powder, cinnamon, and nutmeg and stir
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Add in the egg, milk, apple cider, oil, and vanilla extract and whisk
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Pour 1/4 cup of batter in each section of the donut pan
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Bake at 350° F
for 16-17 minutes then cool on a wire rack.
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Dip in cinnamon-sugar mixture.
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BAKED APPLE
CIDER DONUTS
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