CHINESE EGGPLANT
Full Recipe
DELICIOUS DISH
This delicious Chinese eggplant recipe is a perfect blend flavors, with tender eggplant tossed in a delicious soy garlic sauce. We love making it for a quick weeknight dinner or even as a side dish.
Full Recipe
Full Recipe
Cut eggplant into cubes and place in a bowl, then sprinkle with salt and cover with water and let sit.
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Place in a dry bowl and sprinkle with black pepper and cornstarch, then toss until coated evenly
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Add eggplant, ginger, and garlic to prepped pan and cook for about 6-7 minutes until eggplant is soft.
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Combine the sauce ingredients in a small bow and stir to combine well.
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Pour the sauce mixture into the skillet, stir, and cook for 2-3 additional minutes.
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Remove from heat and serve over rice. Garish with sesame seeds and sliced scallions.
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ENJOY!
ENJOY!
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